Weehawken NJ: Hiring Chef, Cooks, Dishwashers, Catering Delivery (weehawken)

High volume kitchen hiring experienced Catering Cook Must understand Italian cuisine Minimum 5 years experience . Position Immediately available 5 day work week Please text 646-533-5497 Ralph We are is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law. Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offers

We are looking for a FT Experienced Line Cook. Must have atleast 5 years experience Must know Pastas, Saute & Grill $25-26 the hour depending on experience Must be able to work weekends Please apply in personTuesday - Friday 12-8 Uncle Peter's 83-15 Northern Boulevard Jackson Heights, NY UnclePetersRestaurant.com

Seahorse NYC is hiring for an experienced Day or Night/Overnight Line Cook. - Please reply to the ad with your Resume. Essential Duties * Executing menu items from start to finish. This includes but is not limited to: * Preparation of Raw Materials * Butchery of Proteins * Cooking and Plating of Menu items * Identifying and responsibly handling seasonal ingredients * Participating in the preparation and development of new menu items * Honing your existing skills while learning new techniques and building your skill set * Working collaboratively with BOH staff and FOH staff * Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas * Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas * Other general maintenance and culinary tasks as assigned. Skills & Requirements * At least one year of related experience required * General knife handling, food safety & sanitation knowledge * High volume restaurant experience required * Comfortable working in a fast-paced and high-energy environment * A passion for food, an exceptional work ethic, and dedication * Able to take constructive criticism, learn quickly, and constantly improve The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting or standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Seahorse New York reserves the right to add or delete duties and Essential Duties at the discretion of Seahorse New York or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Benefits: The hourly rate ranges from $20 to $27, depending on experience. Paid sick leave. Individual and family health insurance with dental and vision options and AFLAC. Opportunity for growth in a boutique hospitality group. 401K options Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of any kind. Mercer Street Hospitality is committed to providing equal employment opportunities for all employees and maintaining a work environment free from discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.

Culinary Agents is working with the team at Chama Mama - HQ to connect them with talented hospitality professionals. Chama Mama - HQ - Now Hiring: Assistant Kitchen Manager Click here to learn more & apply today! About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way. General Overview: The  Assistant Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. TKey responsibilities include mentoring, training, and coaching up team members. General Duties & Responsibilities Oversee BOH operations to ensure food preparation and presentation meet quality standards. Managing kitchen-specific procedures to optimize workflow and reduce inefficiencies. Supervise food preparation to maintain consistency in portion sizes, recipes, and plating align with Companywide standards Conduct regular inventory audits to ensure accurate tracking of kitchen supplies and minimize waste. Coordinate with suppliers to manage deliveries, ensuring fresh and high-quality ingredients are available. Managing prep and par level systems to ensure the kitchen is ready for service without overstocking. Monitor equipment maintenance and coordinate timely repairs to avoid disruptions in kitchen operations. Develop and enforce cleaning schedules to maintain a clean and organized kitchen environment. Ensure proper labeling and storage of all ingredients to comply with food safety regulations. Following weekly and daily checklist to maintain cleanness Conduct kitchen inspections to ensure adherence to DOH standards and prepare for audits. Work closely with the Executive Chef to create seasonal menus and test new recipes. Collaborate with FOH managers to align food production with customer service needs and special events. Assist in the onboarding of new BOH staff, ensuring they understand kitchen operations and standards. Monitor kitchen ticket times to maintain efficiency and meet service goals. Qualifications Positive and professional attitude Proven track record of dependability and focus on learning DOH Certificate or Food Handlers License 3 years of kitchen experience Minimum 2 years of management in the food industry Proficient knowledge of Microsoft Word, Excel, and Outlook Ability to successfully train new team members. Excellent interpersonal skills Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Global Hospitality Group to connect them with talented hospitality professionals. Global Hospitality Group - Now Hiring: Support Staff Click here to learn more & apply today! Now Hiring: Support Staff – Lighthouse Rooftop (Long Island City) About Us: Lighthouse Rooftop is a vibrant full-service restaurant and rooftop destination located in Long Island City, known for its elevated dining experience, stunning views, and warm hospitality. We’re looking for hardworking, reliable, and team-oriented individuals to join our front-of-house team as Bussers, Food Runners, and Barbacks for the upcoming season. Positions: Bussers, Food Runners, Barbacks Employment Type: Seasonal, Part-Time, or Full-Time Compensation: $11 - $15 (based on experience) + Tips/ Gratuity Requirements: Minimum 2 years of experience in a full-service restaurant in a similar role Must be 18 years or older and legally authorized to work in the U.S. Must be able to work nights, weekends, and holidays Ability to work in a fast-paced, high-volume environment Strong teamwork, communication, and time management skills Professional appearance and positive attitude Qualities of Great Support Staff: Dependable, punctual, and detail-oriented Works efficiently under pressure while maintaining composure Anticipates the needs of guests and teammates Has a sense of urgency and pride in maintaining a clean, organized workspace Communicates clearly with servers, bartenders, and kitchen staff Team player who contributes to a smooth, positive guest experience Physically able to lift trays, glassware, and supplies as needed Responsibilities Include: Bussers: Clearing and resetting tables, assisting servers, maintaining dining area cleanliness Food Runners: Delivering dishes promptly and accurately, ensuring food presentation standards are met, communicating between kitchen and floor staff Barbacks: Supporting bartenders by restocking supplies, glassware, and ice; maintaining bar cleanliness and organization If you’re passionate about hospitality, enjoy working as part of a team, and thrive in a fast-paced environment, we’d love to hear from you! Lighthouse Rooftop is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.