SUNDAY GRILLMAN / GRILL (DARIEN)

Sous Chef – Jack & Charlie’s 118 New York, NY / Full-Time Jack & Charlie’s 118 is seeking an experienced and passionate Sous Chef to join our team! We’re looking for a talented culinary professional who understands exceptional hospitality and loves creating memorable dining experiences. As our Sous Chef, you’ll collaborate closely with the Executive Chef on menu development, daily specials, and new dishes—all while leading a dedicated kitchen team and having fun doing what you love most: cooking great food. About Us Jack & Charlie’s 118 is an 85-seat New American restaurant open for dinner seven nights a week and brunch on weekends. Our menu highlights wood-fired cooking, with proteins and seasonal vegetables prepared in our wood-fired oven. We feature: 🔥 Scratch cooking with no shortcuts 🍝 In-house pasta and pastry programs 🌿 Locally sourced ingredients from the Union Square Greenmarket We’re passionate about honest, ingredient-driven cuisine and a warm, genuine approach to hospitality. Responsibilities Ensure all food is consistently prepared and served to restaurant standards. Collaborate with the Executive Chef on new menu items and specials. Hire, train, and mentor kitchen staff while maintaining a positive work culture. Manage inventory, purchasing, and food cost controls. Maintain kitchen cleanliness and sanitation in line with DOH standards. Ensure all kitchen equipment is properly maintained and functioning. Oversee prep, line execution, and service quality during shifts. Requirements 2–3 years of experience as a Sous Chef (or similar role) in a fine dining or high-volume kitchen. Strong leadership, organization, and communication skills. Experience managing inventory, labor, and food costs. Knowledge of wood-fired cooking a plus. Passion for teaching, teamwork, and great food. What We Offer Creative input on menu development Opportunity for growth and advancement Competitive compensation A supportive, team-driven environment We’re excited to meet you! 👉 Apply today by sending your resume and a brief cover letter Join a team where great food, teamwork, and creativity come together every day.

For this busy Classic Italian restaurant in heart of Little Italy, You need at-least three years of experience. Please stop by the restaurant for a in person Interview. Ask for Doug or Aki 129 Mulberry street Da Gennaro Salary based of experience. 973-477-5977

PASTA COOK and SALAD person ********RESTAURANT IS LOCATED IN LEXINGTON, KENTUCKY******* Pasta cook with experience in ITALIAN cuisine and Salad person Frank and Dino's 271 W Short Street, Lexington, Kentucky 40507 Call Chef Antonio at (561) 674-1454

Looking for a fast and reliable pizza man that can work well with other and work under pressure. Must have 5 years experience in hand stretching Pizza must know how to answer phones speak English Work the Counter work the oven everything that comes along with working in the Pizzeria and or Pizza Man great money to the right person that knows what they’re doing

We're looking for a dependable and experienced counter person to join our team at a fast-paced, community-focused pizzeria. Requirements: fluent English speaking Strong organizational skills, attention to detail, and consistency Team-oriented mindset with great communication and customer service skills Ability to stay efficient and tidy in a fast-paced environment Knowledge of NYC health department regulations and sanitation practices Reliable, punctual, and able to perform with urgency Passion for great food, hospitality, and guest experience Bonus Qualifications: NYC Food Handler’s Permit Bilingual (English/Spanish) To Apply: Paste your resume into the body of your email and feel free to include anything else you'd like us to know. If you're a good fit, we'll reach out to set up a time to meet. Location: Convenient to the 3, A, B, C, and D trains.

Lefteris of Hartsdale is looking for qualified FOH staff (servers, bartenders, bussers, hosts) and BOH Staff (line cooks & dishwashers). If you are passionate about delivering outstanding service, have a positive attitude, and enjoy working in a team-oriented environment, we would love to hear from you! Open Call is Monday-Friday from 12-5 Responsibilities: - Greet and seat guests in a friendly and welcoming manner - Take food and drink orders accurately and efficiently - Enter orders into the POS system - Deliver food and beverages to tables in a timely manner - Ensure guest satisfaction by providing excellent customer service - Assist with bussing tables and maintaining cleanliness in the dining area - Collaborate with kitchen staff to ensure accurate order preparation and timely delivery - Handle guest inquiries and resolve any issues or complaints promptly Qualifications: - Previous experience of 1-2 years in fine or upscale casual dining preferred - Strong hospitality skills with a focus on providing exceptional guest service - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment while maintaining attention to detail - Flexibility to work evenings, weekends, and holidays as needed - Knowledge of proper sanitation practices to maintain a clean and safe work environment We are looking forward to meeting you!