Live-Out Private Sous Chef $100K to $125K +++ (Menlo Park Area)

Work Schedule: Full Time, Monday – Sunday, Hours and Days vary, 12 p.m. to 6 p.m. & 6 p.m. – 2 a.m. • • ESSENTIAL DUTIES AND RESPONSIBILITES: • Clean glasses, utensils, and bar equipment. • Collect money for drinks served. • Balance cash receipts. • Check identification of customers to verify age requirements for purchase of alcohol. • Clean bars, work areas, and tables. • Other duties as assigned. QUALIFICATIONS: Experience is a plus but not a must. Willing to train. Must have TABC card. Bilingual English/Spanish preferred.

Tired of restaurant work? No more working late nights, weekends and holidays, join our team and get your nights back! Job Title: Sous Chef for private chef catering and private chef team. Location: Our commercial Kitchen is in Cotati,Ca. Working Hours: Daytime hours preparing menus for events. Full time and Part time available. Job Description: We are seeking a highly skilled, highly experienced Chef, open minded and motivated Sous Chef to join our prestigious catering and private chef company preparing and overseeing production of all cuisine for our catering and events teams, plus prepare meals for our new business Prep in our commercial kitchen. You will be in charge of preparing all mise en place for our events. The ideal candidate will have a passion for high-quality culinary arts, add creativity, excellent leadership skills, and the ability to help manage, cook and prepare for multiple events each week. Culinary degree is a plus. Responsibilities: Assist the Owner and Executive Chef in overseeing all kitchen operations. Ordering & shopping. Prep lists You will be cooking a prepping for all parties putting together the mise en place for our private chef and catering teams. Perform some private chef parties - offsite on slower weeks. Organizing pack outs for gigs and events. You will be exclusively responsible for packing out and organizing each party and overseeing the private chefs packouts for successful parties. Maintain the highest standards of food quality, presentation, and safety Must maintain a clean and organized kitchen. Assist in menu planning, ingredient procurement, and inventory control Ensure compliance with health and safety regulations Train and mentor junior kitchen staff Qualifications and must have: Clean DMV, reliable vehicle, willing to drive to events Proven experience as Sous Chef, higher or similar role in high-end restaurants, catering/private chef business. Proven longevity with similar positions or restaurants. 10 years experience cooking in high end restaurants and/or catering. Catering experience is a plus. Must be able and willing to prepare food daily for gigs; this is mostly the position. Master craft in French, American and California cuisine. Basic primal butchery seafood and meats. Know basic French cooking techniques. Basic baking skills. Team player! Positive attitude. Natural leader. Work cleanly. Culinary degree or equivalent professional training Strong leadership and organizational skills Excellent communication and team management abilities Ability to work in a fast-paced environment and handle multiple tasks Knowledge of food safety standards and regulations Basic computer skills using Google work space, email, spread sheets. Benefits: Competitive pay Low stress Work days Make your hours Holidays off Some work from home ordering etc... Bonuses Before applying please view the website to make sure your culinary skills are a good fit www.chefadair.com To apply, please send your resume and a cover letter.

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   The Optimist brings a seaside fish camp experience to landlocked Atlantans with high quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts.   The Optimist is seeking an experienced Cook to join our award-winning culinary team!   Do you thrive in a fast-paced environment and have a meticulous eye for detail? An Optimist Cook has a strong knowledge and understanding of the preparation of hot and cold food items and ability to communicate and expedite food items on the back line while managing their assigned station to ultimately ensure total guest satisfaction. A culinary training degree is preferred but not required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $16 to $24/hr. - based on experience and ability.   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance     Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Are you our fun new team member? Bruges Bistro has been sharing the joy of Belgian food with Utah for +15 years and we are now looking for you to become part of our continued success story. In addition to a warm, family-operated working environment, we offer a competitive wage + tips ($18+ combined), flexible hours, and on-site training. - Job: a combination of warehouse food preparation and operating the food truck, to and at its different vending spots around the valley. - Requirements: clean driver's license, food handlers permit, able to lift 30 lbs, able to work in hot and cold conditions, great customer skills - Part-time and full-time positions available If you're a serious candidate or you know someone who might be a good fit, send us your resume and availability. Looking forward to meeting you soon.

COME IN, MAKE A PIE BY HAND (NO ROLLER), GET HIRED IMMEDIAYELY!!! SALARY COMMENSURATE WITH EXPERIENCE!! MUST HAVE PIZZA EXPERIENCE! MUST BE ABLE TO HAND TOSS PIES UP TO 18" - (30-40 Pies an hour!!) MUST SPEAK ENGLISH!! NO RESUMES!! APPLY IN PERSON ONLY!!! Come in any Day between 3 & 4 PM to apply This ad is for EXPERIENCED Pizza Chef's ONLY! All positions Front of House, You must also answer phones, take orders, take payments 2025 Best of Saly Lake!! Very Busy Italian New York Pizzeria, family owned and operated from NYC. All positions Front of House! Are you energetic and outspoken? We want you! Are you clean cut, well spoken? We want you! Know your way around the kitchen? We want you! Creating a fun, comfortable atmosphere, making customers feel at home is what we do. Top Dollar Paid for experinced NY Style Pizza Maker NO RESUMES!! MUST APPLY IN PERSON ONLY!!! NOW HIRING: Pizza Chef Responsibilities: Pizza Maker - Front of House: Making dough, Hand Tossing pies up to 18", working a double deck pizza oven, prep toppings and exceptional attention to detail. Our pies are a work of art! We offer motivated RESPONSIBLE ADULTS an opportunity to join a great crew responsible for Pizza Making/Prep, Serving Slices and Counter Service. We require excellent customer service and a positive energetic attitude. Honesty and strong work ethic are a must. Great working environment, producing Authentic Italian New York Pizza & Specialties MUST BE CLEAN CUT AND WELL SPOKEN, you will be handling food front of house! Must be 20 years or older with reliable transportation. Counter service only! We Serve Slices, All Day, Every Day! Responsibilities: - Prepping food and toppings - Taking orders/dine in/take out - Hand-Tossing Pies - Cutting Pies, heating/serving slices - Customer Service, must have POS capabilities w/credit card terminals - Clean up end of shift and restocking chores. Food Service Certification a PLUS! SHIFTS: Monday thru Saturday (closed Sunday) Day - 10 am to 4 pm Night - 4 pm to 10 pm All Applicants will participate in food preparation, assist customers in person and over the phone, learn to use a computer - based order-taking system, handle money, clean up. Applicants must be reliable and demonstrate excellent customer service. Positions available now. Come in, make a pie by HAND, get hired immediately! Salary negotiable, have experience? come see Me & GET PAID! MUST stop by for an application and interview NO RESUMES!! MUST APPLY IN PERSON ONLY!!! Qualifications Pizza Chef experience, hand tossing pies, Food Prep, Food Service Additional Information SHIFTS: Monday thru Saturday (closed Sunday) Day - 10 am to 4 pm Night - 4 pm to 10 pm Salary negotiable, have experience? come see Me & GET PAID! NO RESUMES!! MUST APPLY IN PERSON ONLY!!!