ROAM is looking for Shift Leads & Cashiers (lafayette / orinda / moraga)

Hiring an experienced house cleaner for the west side of the metro area . We clean from Littleton to Broomfield and everything in between . Must have experience, be good with people and pets and legally able to work in the United States as well as understand and speak English. Availability Monday - Friday 9:00 a.m. to 5:00 p.m. You will clean one or two houses a day on your own, so you will need a car with insurance. Each house pays a flat rate with an average of $18 - $25 per hour.

Join the JAMA Miami Cuban Team! Location: Inside Freedom Street Social Food Hall – Arvada, CO Now Hiring: 1️⃣ Line Cook 2️⃣ Prep Cook 3️⃣ Guest Counter Associate 🇨🇺 About JAMA JAMA Miami Cuban Food + Drink brings the bold, vibrant flavors of Miami’s Cuban food culture to Arvada, Colorado. We serve up authentic food in a fun, fast-paced, high-energy environment. We’re a chef-driven concept led by Denver culinary veteran Chef Enrique Socarras, celebrating real food, good vibes, and community. 🔥 Open Positions 1. Line Cook / Full time You’ll be working on the front lines — cooking, plating, and delivering Miami-inspired dishes with speed, precision, and pride. What we’re looking for: 1+ year experience in a fast-paced kitchen Strong attention to detail and sense of urgency Ability to work clean, organized, and calm under pressure Team player with a positive attitude 2. Prep Cook - Part time You’re the backbone of the operation — prepping ingredients, sauces, and proteins that keep JAMA running smoothly. What we’re looking for: Basic knife and prep skills Reliable, organized, and focused on quality Able to follow recipes and safety standards Great attitude and willingness to learn 3. Guest Counter Associate - part time You’re the face of JAMA — greeting guests, taking orders, running food, and creating a great customer experience. What we’re looking for: Friendly, energetic personality Strong communication skills and attention to detail Experience in quick-service or hospitality preferred Love for Cuban food and great vibes a plus! 💰 Pay & Perks Competitive hourly pay: $18–$25/hr (depending on role and experience) Tips shared daily Growth opportunities within JAMA family Supportive, inclusive, and positive work culture Ready to Join the JAMA Crew? Bring your energy, work ethic, and love for great food. Apply in person at Freedom Street Social or send your resume to info@jamamiamicuban.com. Follow us on Instagram: @jama_miamicuban

Vine Street Pub & Brewery is hiring a head chef and kitchen manager. Vine Street Pub is part of the Mountain Sun Pubs family. These iconic local establishments are known for their warm atmosphere, exceptional service, and quality craft beer. We are committed to elevating the pub experience, offering a diverse menu featuring fresh, locally sourced ingredients, creative craft beers brewed on-site, and a welcoming environment for all our guests. The Head Chef will have creative freedom to add entrees and appetizer specials. We are a dynamic, fun, growing business that uses a team system. Position Summary We are looking for an experienced Kitchen Manager (KM) to oversee the daily kitchen operations of our high-volume restaurant and brewery, located on Vine Street in Uptown Denver. As KM, you will work closely with the GM and kitchen team to provide fresh, from-scratch, seasonal offerings to our patrons while overseeing daily operations. These responsibilities include ordering, inventory control, training staff, maintaining a clean and organized kitchen, and maintenance upkeep. Additionally, managing COGS and menu pricing to achieve profitability goals is essential to the success of this position. This position reports to the General Manager. Essential Duties Daily Operations Ensured food quality; managed facility kitchen equipment, refrigeration, and all products received. Achieve and maintain company and brand standards for quality and guest satisfaction. Maintain a clean and safe work environment. Enforce and uphold standards by constantly monitoring sanitary practices for food handling, general cleanliness, and maintenance of all kitchen equipment. Provide fresh, creative, from-scratch specials on a daily and weekly basis. Ensure clear communication between the front and back of the house. Work closely with the rest of the management team to provide consistent training in every aspect of the job. Provide excellent time management and organizational skills. Team Development and Management Ensure staff are adequately trained in all aspects of the kitchen. Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Be accountable and present during your shifts while communicating effectively with management and general staff alike. Create, support, and maintain a cohesive team environment through a thoughtful hiring process, persistence in training, and consistent, clear, kind, and effective communication with all team members. Ensure staff are given proper training and feedback. Document, address, and implement corrective action for any issues that may arise. Do so in an understanding, kind, and positive manner. Administrative Work Monitor budget and control expenses, focusing on food, supplies, and labor costs. Maintain an up-to-date and organized recipe book. Ensure proper compliance with state and federal food safety regulations. Work with purveyors to maintain and improve COGs. Write the kitchen schedule with GM using Homebase. Experience and Skills Required: 1+ years of experience managing a kitchen in a high-volume restaurant 1+ years proven managerial experience Demonstrated success in building, developing, and leading teams Excellent communication skills Understanding and proficiency in Google Suite, Microsoft Office, and other administrative tasks Must be proficient in Mac computers Passion for service and providing positive guest experiences ServSafe Manager Certified We are a progressive company with progressive pay and benefits packages! Salary starts at $65,000 to $85,000 Benefits include 15 days vacation, 6 Days of Sick Pay, cell phone reimbursements, and fuel reimbursements. We seek applicants who will maximize the positive impact they can have on and for the team and our guests. Must have an infectious attitude, self-awareness, a charitable mindset, optimism, trust, and compassion. We believe in elevated hospitality, so our leaders must have a passion for the service industry and a non-compromising outlook that will lead them toward creative interactions with our guests and each other. Other Benefits Meal Benefits Shift pint Medical, Dental, and Vision after 60 days Three Staff parties a year. Thanksgiving, Christmas Eve, New Year's Eve, and New Year's off! Apply Here https://www.mountainsunpub.com/jobs/

SYDNEY HALE Co. - Fulfillment & Warehouse Assistant (PART-TIME SEASONAL) Sydney Hale Co. (manufacturer of home fragrance products) is seeking a part-time seasonal Fulfillment & Warehouse Assistant in our Richmond, Virginia facility. This position starts immediately and runs through the end of January 2026. Schedule is Monday, Tuesday and Wednesday 10-3. ABOUT THE POSITION We are hiring a part-time seasonal Fulfillment & Warehouse Assistant to join our team for our busy holiday season and thru January of 2026. A successful candidate must have a “roll-up the sleeves” approach when it comes to work and a positive agreeable attitude on a daily basis. Below is a list of the tasks and activities this position will assist with on a daily / weekly basis. Tasks and responsibilities include: - Complete daily order fulfillment with care. - Restocking fulfillment and production supplies with inventory from our adjacent storage facility. - Daily warehouse assistance to include prepping wick sheets, wicking glass, stacking candles on shelves and cleaning the space. NECESSARY SKILLS AND QUALIFICATIONS: - We are looking for someone with a “roll-up the sleeves” approach to work and enjoys working in a fast paced environment (efficient while maintaining quality). - Good communication skills, flexibility in assignments and ability to take direction with agreeableness. - Ok with being on their feet in a physical role with the ability to lift up to 50 pounds and ability to handle repetitive physical tasks. - Tolerant of a highly fragrant environment and warmer temperatures. HOW TO APPLY: Send an application email to info@sydneyhaleco.com. In your application email, please respond to why this sounds like a good fit for you based on our description of the job and the seasonal hours & timeline we're looking to fill (posted below). DETAILS: Job Type: Part-time Seasonal Salary: $20 /hr Schedule: Monday, Tuesday & Wednesday 10:00am - 3:00pm Sydney Hale Co. is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

SUMMARY: The Cafe Manager provides management oversight of human and physical resources in all areas of Dining Services (residential dining, retail operations, catering), as assigned, with accountability to the unit's designated assistant director. The Cafe Manager is responsible for the daily operation of all unit functions, which may include acquisition, production, presentation and service of food and alcohol; customer relations; point-of-sale and financial functions; training and human resource management; and safety and sanitation operations. WORKING CONDITIONS/PHYSICAL EFFORT: This position is designated as essential personnel and, during inclement weather and emergency situations is required to be available to the University as needed. This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion. QUALIFICATIONS: General knowledge of effective management and customer service principles, and ability to foster a cooperative work environment Thorough knowledge of food quality standards, safe food handling practices, and ABC procedures Ability to effectively communicate verbally and in writing; good math skills Ability to apply critical thinking, exercise flexibility, and work calmly and efficiently under pressure Skilled in the effective application of time management and organizational practices. Strong computer skills and ability to learn new software Must possess a current Virginia driver's license with a driving record in good standing for 3 years EDUCATION & EXPERIENCE: Associate degree in foodservice management or related field required or equivalent combination of education and experience; bachelor's degree preferred Minimum of 3 years of cook experience in a professional kitchen (degree in culinary arts may be accepted in lieu of cook experience) Minimum of 2 years of supervisory experience in high-volume foodservice operation Safe food handler certification preferred, or certification obtained within one year of hire (This is dependent on the assigned unit.) WORK HOURS: Full Time, Exempt Sunday - Saturday, hours vary, will work holidays, weekends and special events as needed SALARY STRUCTURE: Pay Grade 6 (Hiring Range $46,114.00 to $61,110.00 annually)

Help sell locally sourced food outside at the farmers' market on weekend mornings. We are a heritage hog farm in western Goochland County who also vends hot food (breakfast sandwiches) at farm markets featuring the pork we raise [www.HogHavenFarm.com]. We need helpers at our market booths in Richmond at the Bryan Park Market on Saturday mornings and the South of the James Market on Sundays. **Need both cooks and 'front booth' salespeople, but currently looking more for someone comfortable in both roles, but mostly cooking.** May be required to work some Saturdays at the Fredericksburg location, driving the supplies there using our vehicle. Market shifts are a part-time weekend morning opportunity, $12.50 per hour to start, plus tips and bonuses ($25+/hr typical on a busy day). Worker discount also offered and 1 free sandwich per shift (there is a 3 shift training period, base pay only). **Some additional weekday hours available doing food prep. Preference given to candidates who are interested in this. Prep is 'base-only', but raises to base occur sooner for those that help in this area.** Ability to lift up to 50lbs and reliable transportation required. Markets start early and are rain or shine! So can't be afraid to get up on the weekend or to work outside on days when the weather is not so great. Extra consideration given to those that have an appropriate vehicle to carry supplies and willingness to do so to and from a nearby storage unit and the markets (extra comp for this). Please note that most days this is a bustling and very fast paced sales environment that is similar to working in a busy restaurant. We are interested only in people who enjoy this type of activity and understand the sense of urgency required when things get busy. We are also most interested in candidates that have a set schedule and would like a longer term, part-time, weekend position (not those that need full time and are only looking at this as a short-term fix). There is a significant amount of training required. Text or email and tell us why you're a good fit, and why the job is a good fit for you. [PLEASE NO CALLS] *This is a W-2 position. Tax identification and full authorization to work in the US required.*