Front of House Restaurant / Shift leader / Counter staff (Bay Ridge)

We are seeking experienced and reliable food service workers for cold station food prep and assembly (sandwiches/salads). ServSafe or Food Handler's certificate preferred. Advanced English proficiency to read and write required. Schedule: 5-days, Monday to Friday Time: 6AM start (35-40 hour per week) Pay Range: $20-$22 per hour Location: LIC/Sunnyside, Queens NY (by 7-train) Benefits: Medical/Dental contributions, 10 days paid time off, 10 paid holidays after 9 months employment *PLEASE REPLY WITH YOUR RESUME*

WELCOMING HOST NEEDED! BUSY UWS Restaurant! (Upper West Side) HOST NEEDED for: Very busy, upscale Manhattan Restaurant that is open for Breakfast, Brunch, Lunch and Dinner. Weekend Availability is a MUST! Open Availability ideal. WE ARE BUSY & Looking to Hire ASAP. Fine Dining Experience Preferred. Looking for someone who is fluent in English, Friendly, Fast, Well Groomed, Polite, Flexible, Dependable and a Team Player. Knowledge of OpenTable is a MUST. Please send resume as a PDF. Google Docs will not be opened.

We are a cafe located inside of two private members clubs one located on the Upper East Side of Manhattan and one located in Battery Park in lower Manhattan. We are looking for two shift supervisors and two team members. You must have your food handlers license and must have full availability and be able to work any shifts from 5:30am-8pm Monday-Friday and 7am-6pm on the weekends. You must know how to make coffee drinks like a latte and cappuccino. Also know how to use a blender to make smoothies and be comfortable doing light prep work, cleaning restocking and using a cash register. You must be comfortable working quickly and efficiently alone most shifts you will be working alone.

Full-Service Restaurant Frankie and Anthony Restaurant and Bar 4000 sq feet 120 seat restaurant and full-service Bar and for authentic Italian menu. And famous for Pizza and Pasta

Rose Marie is looking for an experienced cook to join our team! Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes Maintain kitchen sanitation in accordance with health department guidelines Set up and maintain assigned kitchen workstations Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved Maintain safe food handling procedures at all times Stores food properly and safely, marking the date and item Reports necessary equipment repair and maintenance to management Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation Other back of house duties as assigned by management Line Cook Qualifications: Experience as a line cook in a full-service restaurant Knowledge of modern cooking techniques Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities Ability to handle stressful situations, while maintaining a calm and welcoming demeanor Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction Ability to produce high volumes of work while maintaining quality Must be able to work a flexible schedule, including nights and weekends Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell Rose Marie is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Seeking a Strong Line Cook who has all around good experience with working the line and expediting to work 3 - 5 shifts. Hiring Immediately. Great place to work! Hourly rate based on experience $21 - $25 Must have food handlers license and flexible schedule. Must be available Saturday and Sunday for Brunch or Dinner shifts. Are you interested in learning more about Middle Eastern cuisine? Want to work with a great team? Then this is the job you should be applying for. Kubeh, is a restaurant in the West Village, that's one of a kind in NYC, celebrating authentic dishes from Israel, Iraq, Syria and Kurdistan. Kubeh has gotten wonderful praise by NY Magazine, Infatuation, Michelin Guide, NPR and much more. The highlight of the restaurant is Kubeh, a sort of Middle Eastern dumpling. Among other dishes, traditional Kubeh dishes to innovative variations are served. Requirements include: • At least 2 years experience as a line cook in a similar environment. • You have food handler's license in NY • Ability to operate in a fast-paced environment • Working efficiently, with a sense of urgency • Experience expediting tickets. • Fast Knife skills. • Ability to work clean and organized. • Positive attitudes are a must!! If it sounds like you may be a good fit, send us your resume. We are hiring immediately.