Part Time/ Seasonal/ Help Needed (Los Angeles Zoo)

We are looking for a morning dishwasher. Typical shifts are 8 am to 4:30 PM. Pay is 18-20$ an hour plus tips. Tips are 3-5 an hour. We are a small but busy seafood restaurant near the pier in Manhattan Beach. We are love promoting from with in, training and developing our crew. Ideal candidates are able to work some dish and do some prep. When you apply please provide a phone number we can reach you at.

Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Valley (SFV) locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations; Sherman Oaks, Encino, Northridge, and Agoura Hills. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!

Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Woodland Hills and Agoura Hills locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations including our Agoura Hills Location. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!

The Pocono Environmental Education Center’s dining hall is searching for prep cooks. Job is fulltime during the busy season. Our busiest season is March-November, with hours available at other times depending on job performance. PEEC serves a variety of guests from school age students and campers, to adults attending workshops, conferences, and retreats. Job Responsibilities: - Follow the manager’s prep list to plan daily work - Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner - Properly store food items in designated containers - Sanitize work areas and equipment, wash dishes, take out trash - Measure seasonings, condiments, and ingredients for use in cooking - Portion and wrap food - Prepare ingredients for cooking, such as washing, peeling, and chopping fruits and vegetables - Place food in warming trays or refrigerated storage as appropriate - Use manual and electric equipment for food preparation - Prepare beverages including lemonade, coffee, and tea - Serve meals on service line - Update manager when stock of food items or supplies are low - Inform manager about broken or malfunctioning equipment - Comply with food safety and sanitation guidelines Preferred Qualifications: - ServSafe certified is a plus - Experience with dietary restrictions is a plus Contact us at 570-828-2319. Additional details available at https://www.peec.org/join-peec/

We are looking for a dependable and detail-oriented Facility Cleaner to join our team at our pierogi manufacturing facility. This role is vital to ensuring a clean, safe, and sanitary environment throughout the workplace, including our food production areas. Key Responsibilities include (but are not limited to): Cleaning and sanitizing kitchen areas, including freezers, kitchen equipment, and prep surfaces Routine cleaning of restrooms, break rooms, and common areas Sweeping, mopping, and maintaining cleanliness of all floors and high-traffic areas Taking out trash and recycling, and restocking cleaning and hygiene supplies Following all health, safety, and sanitation standards required in a food production environment Qualifications: Prior cleaning experience preferred, especially in food production or commercial settings Knowledge of cleaning chemicals and safety protocols Strong attention to detail and ability to work independently Reliable, punctual, and committed to maintaining high standards of cleanliness

The Pocono Environmental Education Center’s dining hall is searching for cooks. Job is fulltime during the busy season. Our busiest season is March-November, with hours available at other times depending on job performance. PEEC serves a variety of guests from school age students and campers, to adults attending workshops, conferences, and retreats. Job Responsibilities: - Cooks are responsible for assigned shift; this means the meal is prepped, cooked and served, dining hall is cleaned, and any other prep work is completed within scheduled time. - Cooks will mostly do the cooking, but must be willing to help out when needed. - Must be responsible for staff and kitchen when manager is not present. - Must demonstrate professional and appropriate workplace behavior. - Must be able to provide excellent customer service for the guests. - Must be a team player with a friendly and positive attitude. - Must be able to take initiative without direct orders. - Must be able to stand for long periods of time and lift up to 50 lbs. - Kitchen experience is required Preferred Qualifications: - ServSafe certified is a plus - Experience with dietary restrictions is a plus Contact us at 570-828-2319. Additional details available at https://www.peec.org/join-peec/