Line Cooks Wanted (Danvers)

Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals. White Oak Tavern - Now Hiring: Line Cook Click here to learn more & apply today! LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN Is it time for a change?  Are you looking for a supportive, respectful environment?  Then look no further and Join Us!   Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service. You should have a thorough understanding of classic cooking techniques and how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade-style team. Most importantly, you should have a warm, positive, and appreciative demeanor.  At White Oak Tavern we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a "whole house" mentality and expect all departments to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.  This is a full-time position and requires flexible availability, including nights & weekends. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals. White Oak Tavern - Now Hiring: Line Cook Click here to learn more & apply today! LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN Is it time for a change?  Are you looking for a supportive, respectful environment?  Then look no further and Join Us!   Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service. You should have a thorough understanding of classic cooking techniques and how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade-style team. Most importantly, you should have a warm, positive, and appreciative demeanor.  At White Oak Tavern we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a "whole house" mentality and expect all departments to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.  This is a full-time position and requires flexible availability, including nights & weekends. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Capon's Chophouse to connect them with talented hospitality professionals. Capon's Chophouse - Now Hiring: Line Cook Click here to learn more & apply today! Line Cook – Capon's Chophouse Pay Range: $19–$25 per hour (based on experience & performance) Location: 390 Hackensack ave Ste 185A Hackensack NJ, 07601 Job Type: Full-Time / Part-Time What We’re Looking For: We are a new opening and are hiring for all line cooks from salad stations up to broiler cooks Passionate, reliable, and driven culinary professionals Strong work ethic and commitment to excellence Ability to thrive in a high-paced, detail-oriented kitchen Respect for premium ingredients and classic steakhouse preparation Team players with a positive attitude and strong communication skills Responsibilities: Prepare and execute elevated steakhouse dishes with consistency and precision Cook meats to exact specifications using various methods (grill, broiler, sous vide, etc.) Maintain a clean and organized station during service Follow recipes, plating guidelines, and portion controls Work closely with the kitchen team to ensure timely and efficient service Assist with prep, restocking, and closing duties Follow all food safety and sanitation standards Contribute to a respectful, collaborative kitchen culture Qualifications: 1+ years of experience in a professional kitchen (steakhouse experience a plus) Familiarity with proper meat temperatures and cooking techniques Ability to work evenings, weekends, and holidays as needed ServSafe certification preferred but not required Must be able to lift 40+ lbs and stand for extended periods What We Offer: Competitive hourly wage ($19–$25/hour, depending on experience) Opportunity for growth in a chef-driven concept Team meals and employee dining discounts Supportive management and professional kitchen environment Exposure to high-quality ingredients and elevated culinary techniques Ready to bring your skills to our kitchen? Apply today and be part of a steakhouse experience that values craftsmanship, precision, and hospitality. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Babbo to connect them with talented hospitality professionals. Babbo - Now Hiring: Line Cook Click here to learn more & apply today! STARR Restaurants and James Beard Award–winning Chef Mark Ladner are reimagining Babbo — a storied Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October. Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.  Join us as we bring a storied institution into its next chapter — apply today and be part of an industry-leading team committed to excellence. This position offers a comprehensive package including: An Hourly Rate of $18 - $23 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired qualifications:  2+ years of experience as a Line Cook, preferably in a Italian-inspired restaurant Willingness to take direction and desire to learn and grow within the industry Understanding of classic sauces, cooking techniques, and knife cuts Ability to manage a station from prep to service Punctual, hard-working, and dependable Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Nabila's to connect them with talented hospitality professionals. Nabila's - Now Hiring: Busser Click here to learn more & apply today! About us Nabila's is a Lebanese restaurant that pays homage to my mother's cooking – the kind of food only found in a Beirut home. In our first year open we received a 2-star NY Times review, multiple accolades, and have remained consistently busy in our 4th year operating. We are a tight partnership that takes pride in our cuisine, commitment to excellence, and community ties. We have a healthy, positive, and respectful environment for all. We want long-term staff who share our values and want to join our family.   Hiring Busser Prep, clearing plates, resetting tables, primary link between FOH and Porters Indoor/outdoor seating capacity is approximately 60 Traits we value                                                                                   Bussing experience High standards, attention to detail, strong work ethic, reliable Positive energy and friendly customer-service approach Team player, selfless, always looking for ways to support others Nice person   Schedule Looking for 2-4 weekend shifts to start, with room to grow Immediate start Compensation $15/hr base wage. Total comp with tips is $25-30/hr Believe strongly in rewarding good performance with growing compensation  If interested, please pass along your resume. We’d love to meet you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for an experienced busboy with good English skills. Please send your resume and text only (no calls) to 917-689-5663.