Experienced Baker with Breads & Bagels- 12am or 3am Shift Available

Wholesale bakery needs people to join the packing team. 4pm to 12:30am approx. (or when complete, occasionally earlier or later) Must be able to read a spreadsheet- Good eyes are important! First you'll count all the different types of bread or pastry. Then you'll put the correct types of bread/pastry into the boxes/bags for each client according to the spreadsheet. Write the client name on the bags and work in order of the delivery route. Work with a sense of urgency. No customer interaction which is a plus for some people! Just you and the other packers getting into the zone. -Pack like Tetris using Advanced Box Economy Brainpower -Quality Control "Is this a beautiful muffin?" -Slice bread using a Nifty Bread Slicer Machine -Double Check your Work -Convenient Location close to Trains -Clean your Station -Extra bread and pastry snacks basically every day We're a tight team that take a lot of pride in our finished product. We need somebody to help bring it on home at the end. This is a physical job, lifting, standing etc. Shifts open: Sunday Monday Tuesday Wednesday Thursday Se habla español

By definition, a host is the person who receives or entertains other people as guests. The host plays a critical role in the customers experience, as he/she is the first and last person whom will interact with our customers We are looking for a candidate that will PRACTICE STRONG TELEPHONE AND GUESTS SERVICE ETIQUETTE (able to use OPENTABLE). Accurately record reservations. Warmly greet and seat guests in the highest professional manner, in a very busy environment. ENGLISH SPEAKER Responsible for welcoming and greeting all guests. Responsible for knowing restaurant and company information, including, but not limited to, hours of operations, directions, awareness of neighborhood, sister properties, and names and titles of corporate employees. Responsible for recognizing regular and VIP guests. Use personality and hospitality skills to provide a seamless and memorable guest experience. Dress professionally in clean and presentable attire, and never forgetting to wear a smile. If you also share the passion for the hospitality industry, send your resume to setup an interview. Full time and Part time positions are open Compensation: $18/20 per hour Job Types: Full-time, Part-time Work Location: In person

BECOME A TEAM MEMBER AT CAFFE PANNA! Caffe Panna launches people’s careers in a supportive, accessible, and inclusive team environment where everyone is committed to growth. We also make the most legendarily unique and delicious ice cream using the best ingredients on the planet! General description of the role Production Team Members/Ice Cream Prep Cooks at Caffe Panna are responsible for the making of outrageously and unexpectedly delicious ice cream to serve our NYC shop, our nationwide shipping audience, and our wholesale ice cream partners Responsibilities: Check production schedule and prep list and establish individual priority items for the day Take ownership over completion of your tasks as assigned by BOH Production Manager as well as helping others complete theirs quickly and effectively Set up workstation with required tools, equipment and supplies according to standards Prepare all menu items following recipes and yield guides, according to Caffe Panna standards in a time efficient manner Produce all ice cream bases Produce all mix-ins and swirls for ice cream flavors Decide proactively whether product meets or does not meet standards Track production and inventory according to Caffe Panna standard checklists and tracking mechanisms Complete shift work (opening and closing checklists) thoroughly and efficiently accordance with standards Operate and clean ice cream batch freezer according to food safety standards Manage proper storing temperatures according to DOH regulations Follow proper rotation procedures according to DOH regulations Maintain sanitation to Department of Health standards; Keep work area clean and organized Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely Inform BOH Production Manager of equipment needs or malfunctions Essential Functions: Able to lift 50+ pounds Fluent in both written and spoken English Works well in diffcult situations Maintain a friendly, helpful and positive attitude at all times, towards the team and guests. It’s ice cream, after all. Be a team player—support and assist your fellow team members whenever possible Able to hold multiple responsibilities within the busy store operation Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook Communicates information effectively and efficiently Ability to comprehend and follow written and verbal direction Able to work nights, weekends and holidays, and variable schedule, per the needs of the business Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions Ability to perform essential job functions under pressure, maintains professionalism when working under stress Attends mandatory staff meetings Adherence to company, state, and county sanitation standards Strict adherence to posted schedule and clock in/out at times Perform all other related and compatible duties as assigned by the Production Manager and Owner Adhere to all HR policies and procedures Required Skills Culinary Skills Preparation and Production of Ice Cream Bases Food Handler Certification Production Scheduling and Prioritization Following Recipes and Yield Guides Inventory Management Food Safety Standards Sanitation and cleanliness Equipment Maintenance Customer Service Teamwork and Collaboration Communication Skills Job Type: Full-time Pay: $18.50 - $19.00 per hour Benefits: Health insurance Schedule: 8 hour shift Day shift Morning shift Work Location: In person

About Us Step into Shiraz Kitchen and Wine Bar, where Persian-Mediterranean flavors meet a world-class selection of biodynamic and small-production wines. We’re all about heartfelt hospitality, warm energy, and unforgettable dining experiences. If you’re passionate about service and ready to grow with a vibrant, supportive team—we’d love to meet you. Walk-In Interviews – No Need to Call or Email! 🕓 Monday–Friday | 12 PM – 4 PM 📍 Shiraz Kitchen and Wine Bar – 111 W 17th St, New York, NY (Chelsea) Come Say Hello If you love people, food, and making guests feel at home—we’d love to meet you. Shiraz is more than a restaurant. It’s a vibe. A community. A place where hospitality comes from the heart. The Role: Server We’re looking for a professional, friendly, and detail-oriented Server - Bartender to join our Chelsea front-of-house team. Ideal candidates will bring great energy, excellent communication skills, and a passion for hospitality. ✨ A valid NYC Food Handler Card is required (or must be obtained within 30 days of hire). What You’ll Do Welcome and seat guests with genuine warmth Take food and beverage orders accurately and efficiently Guide guests with wine and menu suggestions Serve with care and attention to detail Keep the dining area clean and organized Follow all food safety and hygiene standards What We’re Looking For Current NYC Food Handler Card (or willing to get certified within 30 days) Positive, team-oriented attitude Strong communication and multitasking skills Flexibility to work evenings, weekends, and holidays Experience in a fast-paced restaurant environment a plus Pay $11/hour + tips (competitive NYC wage with tip share) Flexible schedules Team meals Wine education & growth opportunities in service and hospitality A workplace where you're treated like family The Role: Busboy Core Responsibilities Table Maintenance Clear dirty dishes, glassware, and silverware quickly and efficiently. Wipe down and reset tables with proper place settings (napkins, cutlery, glassware). Refill water glasses as needed. Assist in pre-bussing during service to keep tables uncluttered. Dining Room & Service Support Keep floors, chairs, and service areas clean and presentable. Carry food trays to and from kitchen when servers need support. Help servers by delivering bread, water, or condiments. Respond promptly when guests need extra napkins, cutlery, or high chairs. Back of House Support Bring dirty dishes and glassware to dishwashing area. Sort and organize dishes, utensils, and glassware properly for dishwashers. Restock service stations with napkins, utensils, water pitchers, and condiments. Teamwork & Hospitality Work closely with servers and hosts to ensure smooth service. Anticipate guest needs and act proactively (quietly and efficiently). Be attentive but not intrusive; move quickly and professionally. End of Shift Duties Reset dining room for next service (tables, chairs, floors, service stations). Restock supplies: napkins, utensils, condiments, water pitchers. Dispose of trash, recyclables, and linens in designated areas. Check with manager/server before leaving to ensure all duties are complete. Host/Hostess – from $18/hr Shifts: Thursday, Friday, Saturday · 5:00 PM – 10:00 PM We’re also seeking warm, welcoming, and professional hosts/hostesses. Responsibilities: Greeting and seating guests with genuine hospitality Managing reservations and walk-ins Open table Supporting the front-of-house team in a fast-paced environment Ensuring guests feel comfortable from the moment they arrive ✨ Hospitality Note: At Shiraz Kitchen, busboys aren’t just “clean-up crew”, they help maintain the warmth and energy of the dining room. Quick smiles, offering water refills, and anticipating needs can leave just as lasting an impression as a server’s service. We are an equal opportunity employer (EOE).

Now hiring EXPERIENCED HOSTS for The Mermaid Inn in Chelsea and Mermaid Oyster Bar in the West Village Please come to our OPEN CALL- Today, Tuesday, Oct 7th from 12pm-2pm at 227 10th Avenue. Hosts: seeking experienced, professional, hospitable Hosts for downtown Chelsea locations. MUST HAVE WEEKEND AVAILABILTY Candidates must work well in a fast paced environment while maintaining the highest guest experience and service. Candidates must be flexible, patient, and anticipate all needs for guest. We are looking for a focused, team player who can communicate professionally and calmly in a busy atmosphere. ***OpenTable and Reservation experience is required.**** What We’re Looking For: A people person: You love meeting new faces, making connections, and ensuring guests leave with a smile. A multitasker: You can keep things running smoothly without breaking a sweat. A positive attitude: You bring energy, enthusiasm, and a can-do spirit to every shift. Team-first mentality: You know that hospitality is all about working together to create an amazing experience. Why You'll Love Working Here: 💸 Competitive pay + tips 🍔 Employee discounts at all of our locations 🎉 Fun and energetic work environment – 🍾 Room for growth – we love to promote from within! Ready to Join the Party? If you’ve got the energy, the charm, and the bartending or serving skills to make every guest feel like a VIP, then we want to hear from YOU! 🎉 We are looking for team players who thrive in fast paced environments! If you have any questions or have a conflict with this time but would like to meet us, please reach out to us! We do not open emails with attachments or photos, so please paste inside the body of the email. Thank you. _____________________________________________________________________________________ We know that there are a lot of great options out there right now, so we are honored to speak with you. Thank you for your interest!

40-45 hours a week Start $17-$20 per hour depending on performance experience required in pizzeria industry Pay is by how much you know Lunch Daily and Uniforms provided 718-835-9626 Ask for angel MUST HAVE EXPERIENCE Don’t Waste your time we will not hire people without experience. Taking orders, working the oven, cutting pizza and packing orders Pizzeria counter person Come In or Call!!!