Creekside Pizza is hiring Servers and Hosts (Ashland)

Firebrand Bakery in Alameda is hiring for several positions. We are looking to bring fun and energetic people to be a part of our team. We have new leadership/ownership and there are new changes coming to the business. If you like to work hard, have fun, and make money, we are the right spot for you. Hiring both full and part time. Experience is appreciated.

Hello Bellingham area hospitality folks, We are BayBreeze Restaurant and Bar, Full service Restaurant and Bar directly in front of Birch Bay Beach, focusing on PNW style seafood cuisine and burgers from lunch to dinner. We are looking for Bartender. We pursue a seafood family restaurant keeping the culture within the guest experience and food quality great. The ideal candidate has a great eye for details and is willing to get their hands dirty. We put a high priority on problem solving, patients, and dedication to customers. The FOH positions are collaborators and facilitators in our customer’s experiences, not gatekeepers. Please email me or bring a resume to our restaurant.

Chef and Kitchen Assistant (Part-Time AND Full-Time) Exciting opportunity for the right candidate! Plantage provides nutrient-dense, organic, plant-based meals to our community through a meal subscription service, walk-in Grab 'n Go, as well as wholesale production. Operating out of our beautiful, state of the art, custom-built kitchen in the Sunnyland neighborhood. We are currently expanding our capacities and are in need of at least 2 additional chefs and/or kitchen assistants. We are on a fast-track to take on a substantial amount of additional work and are looking to build-up a solid team, quickly, to take on this new work. We are looking for someone who wants to join our team and grow alongside us. Some experience and basic food knowledge is mandatory, but the desire to learn, grown and perfect your art is most important. It is imperative that you have the ability to stay on task and self-manage while also providing support to the head chef and sous chef. Open communication and the ability to multi-task and prioritize tasks is a must. Plantage provides a super up-beat and positive work environment, while at the same time adhering to extremely high standards in quality, production and cleanliness. The ideal candidate will be keen to learn on the fly, repeat tasks based on demonstrations and take personal pride in their daily work. There is no job too big or small for anyone on the team. We work together to support each other in the shared goal of growing the company while providing outstanding food to our community. We are currently hiring for a part-time and full-time production assistant. This role will continue to grow is scope and there is the opportunity for significant personal growth and development within the company. Cleanliness, attention to detail and structured organization a must. This can be an excellent entry-level position for someone looking for long-term gainful employment. We also have the ability to bring in someone with more experience who would be adept at taking a larger lead in production. Please do not apply if you are looking for a short-term position. We are looking to build a team, not just fill a role. Please respond with a current resume as well as a brief answer to the following questions: What appeals to you about working at Plantage? What do you hope to gain by working at Plantage? What skill sets and/or traits do you have that will benefit Plantage? What is your favorite vegetable and why? :-)

Scotty Browns Socialhouse is currently seeking applicants to fill Express Cashier positions immediately at our Bellingham Airport (BLI) location! If modern cuisine and craft cocktails, high-quality ingredients, and a fun, engaging environment speak to you - we encourage you to apply! No late nights, flexible hours available - ranging from 3:45am - 11am and 10:00am - 5:00pm (this may vary based on flight schedule and delays). Must be at least 17 years old to apply for this position, and must be able to pass a criminal background check (per TSA requirements). Relevant Skills: - Genuine passion for people and the hospitality industry - Enthusiastic and friendly - Cashier or customer service experience a plus - Cares about working in a clean and safe environment - Great communication skills - Works well under pressure - Maintains a professional appearance at all times - Ensures that guests have a positive and memorable experience - Makes teamwork a priority Minimum Requirements: - At least 17 years of age. - Minimum 1 year cashier or customer service experience - Maintains a current state food handlers permit - Must be able to work flexible shifts and schedules, including lunches, weekends and some holidays. - Must be able to lift and carry 40 pounds. - Must be able to stand, walk, lift, and bend for long periods of time. Commitment to teamwork is of the utmost importance at Scotty Browns, therefore we request serious and qualified applicants only please. Please respond to this ad with a current resume and a bit about yourself. We look forward to socializing (and working) with you soon!

Bartender | Galloway's Cocktail Bar Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere.  Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range: $18.66/hr Tips Get Paid Daily (Make any day payday) Paid Time off and Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Employee Assistance Program “Columbia Cares” Volunteer Opportunities Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Online Learning Platform to Help You Grow! Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) Our Commitment to you: “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. What you’ll do: The Nitty Gritty At least one year of related education, training and/or experience. Must have weekend availability Ability to perform essential functions on the computerized Point of Sale system. Working knowledge and ability to mix and serve a wide variety of drinks. Working knowledge of the proper operation of all bar equipment. Working knowledge of applicable liquor laws and regulations. Working knowledge of standard cash handling procedures. Current State Food Handler’s License and State Mixologist Permit required Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles. 

Now Hiring: Production & Operations Assistant (Natural Foods) We’re looking for a flexible, energetic Jack/Jill-of-all-trades to join our small natural foods business. This is not your average kitchen job — you’ll be helping craft nutrient-dense snacks, keeping our operations flowing smoothly, and bringing creativity to the mix. What you’ll do: Assist in food production: making recipes, prepping, packaging, and washing dishes. Manage day-to-day tasks: ordering supplies, organizing inventory, and fulfilling shipping orders. Work with our tools: Shopify, QuickBooks, and Apple products. Bring your ideas, creativity, and humor to the team! What we’re looking for: Experience in food service or natural foods preferred. Organized and reliable, with a strong work ethic. Tech-savvy with Shopify/QuickBooks/Apple knowledge (or willingness to learn). Someone passionate about healthy food, community, and conscious living. Details: Pay starts at $18/hour but increases DOE. Hours: 20–40 per week with flexibility. Room to shape this role around your strengths. If you’re creative, hardworking, and ready to grow with us, we’d love to hear from you! Apply with a short introduction and resume to the email provided.