Line Cook AM or PM - Chula Seafood Uptown (Phoenix, AZ)

The amazing team at the Flying Star Cafe on Rio Grande is looking for talented and hard-working folks to join the family! Never worked in restaurants? We'll train YOU! There's never a dull moment and you get to make good friends along the way. Part-time and full-time hours available. We're proud to say that all positions have a path upward! We're hiring for back-of-house positions. Part-time and full-time hours available. Opportunities for fast-track training to management! We're hiring for all front-of-house and back-of-house positions. Part-time and full-time hours available. *Line cooks make between $15/hour and $17/hour DOE plus station certifications! 🚀 The sky is the limit with us — come grow your career at Flying Star Café! Check our website for details and apply online today @ www.flyingstarcafe.com/careers/ Check our website for details and apply online today @ www.flyingstarcafe.com/careers/ The Perks: *Paid Time Off *Sign-on Bonus *Earn more cash when you certify on stations. *Free and Discounted Meals *Slip Safe Shoe reimbursement *Food handlers' reimbursement *Dental, Vision and accident plans

🌟 Join Our Culinary Team Senior Line Cook - Monday-Friday! $20-$25 per hour depending on experience “We Close Major Holidays and Weekends” 🌟 40 TO 50 Hours per Week OT expected. Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment? We're on the lookout for a talented and enthusiastic Experienced Senior Line Cooks to join our dynamic team! We are a high volume, fast paced CATERING company that works solely with the Movie Industry that comes from Hollywood. We are not open to the public. We make food for the people who make the shows and movies that you enjoy. If that sounds like something you are interested in, please apply. Responsibilities: - Must be able to cook with the team and be hands on. - Have a self-starting attitude with a sense of urgency. - Ensure food quality and presentation meet our standards. - Learn menu items, complete tasks of the day and prepare food items for the following day. Qualifications: - Fast Pace Environment - MUST BE ABLE TO PRODUCE. - Extensive Catering Experience with a High Volume Kitchen. - Proven experience as a Senior Line Cook in a high volume kitchen environment. - Strong communication skills. - Ability to thrive in a high-pressure, fast-paced environment. - Ability to speak both English and Spanish is a strong plus but not required. Hourly Position $20 - $25 per hour depending on experience Please submit resume with salary expectations “We close on major holidays and weekends”

THICC Pizza Co. located at The BLOCK in Enchanted Hills is seeking Front Counter and Expo team members PM or a mix of PM and AM shifts. Duties are, but not limited to: > Take Walk In and Telephone Orders > Serve Draft and Canned Beer/Wine > Make and Serve House Made Teas/Lemonade > Support Light Food Prep ie: Make House Made Ranch, Cut Basil, etc. > Exopodite Orders ie: pull from oven, cut, box/plate and manage tickets/customer pick up > Smile and Have Fun! Qualified Applicants will have recent and relevant experience in food service, cash handling, customer service (preferably pizza) and have or be able to obtain a NM Server's Permit. If you would like to work in a fun environment with a team of pizza pros, here are a few benefits of working at THICC Pizza Co.: • Great Pay - $17-$21/Hour (Includes Tips) • Flexible scheduling - FULL TIME or PART TIME • Family friendly BUSY entertainment venue • Great kitchen in our Private Container with All New Everything! • Cross Training on Several Stations - Variety in Duties • Leadership Opportunities - Grow With Us and Gain Skills in Leading a Team All serious applicants can apply at: https://www.thiccpizzaco.com/jobs *Please apply through the link for immediate consideration.

Purchasing & Logistics Coordinator – Catering for Catering Company Servicing Production Companies in the Film Industry Location: Albuquerque, NM Schedule: Monday–Friday, Full-Time Catering Company provides on-set meals for film and TV productions across New Mexico. We’re looking for a reliable, organized person to handle purchasing, inventory, and deliveries for our kitchen operations. Responsibilities: Shop for the best prices on produce and supplies. Keep inventory organized and up to date. Coordinate and stage deliveries for drivers. Make deliveries when a driver isn’t available. Help pack orders and support kitchen logistics. Requirements: Valid NM driver’s license and reliable vehicle with great driving record NO DUI (Our Insurance Checks Driving Records.) Strong organization and communication skills. Experience in food service or logistics preferred. Able to lift up to 40 lbs. if needed. Pay: $19–$22 per hour, depending on experience. To apply, send your UPDATED resume.

The Roaster is someone who holds a great deal of technical knowledge and skill, as well as an eye for detail and quality with the desire to hone the craft and artistry of coffee roasting. This position is responsible for the entire roasting process, from bean selection, to determining and maintaining the perfect roast profile consistent execution, maintaining freshness and proper distribution of the product. This is a full-time position with no direct reports. We have a need for a Coffee Roaster crew member for our high-volume production, providing coffee beans for all of our Flying Star and Satellite Coffee Cafes. Wage DOE starts at $23+, with a clean and friendly workplace, full time hours, and benefits. Stellar Benefits: Competitive pay and bonus incentives Minimum of 6 weeks Manager Training program Medical, Dental, Vision Insurance Plans Company-paid Life, Optional Life Insurance & Short-Term Disability Flexible Spending Accounts for Health Generous Paid Time Off Generous Free and Discounted Meal Benefits Continuing on-the-job management development Career advancement If you have what it takes, we love to hear from you! Apply online at https://www.flyingstarcafe.com/careers/ OR apply in person Monday - Friday from 10 am to 2 pm @ 2701 Broadway Blvd., NE, Suite A, Albuquerque, NM 87107. Qualifications/Skills: • +2 years’ Coffee roasting experience is preferred, but training on our machines and processes is provided. The company utilizes on a Probat L25 and Probat L12. • Understanding of coffee bean origins, flavor profiles, and roasting techniques. Familiarity with cupping and sensory evaluation. • Ability to operate and troubleshoot roasting equipment. Basic mechanical skills for equipment maintenance. • Computer capable with MS Outlook and Flexibake (our operating system) • High level of organization, attention to detail and follow through, strong time management skills. • Strong planning skills and proactive ability to anticipate challenges. • Positive attitude and willingness to step up and help others. • Heavy lifting is a daily part of the roasting role, repetitive motions in a loud production facility. • Mechanical aptitude, high attention to detail. • Must pass a background check. • Food safety training, required. • Minimum 30 hours per week, Monday through Friday with early morning start times. • Experience in food manufacturing systems development and implementation • Excellent interpersonal skills and communication skills (verbal and written) • Ability to work effectively with all levels of the organization. • Self-starer and driven while primarily working independently. Physical Requirements: • Ability to maintain focus while working in a busy, open warehouse area with frequent interruptions. • Ability to work independently with limited human contact. • Extensive standing without breaks. • Exposure to heat, smoke and cold. • Reaching heights of approximately 4-6 feet and depths of 2 ½ - 3 ft. • Must have high level of mobility/flexibility in space provided for periods of up to 8 hours or longer as needed. • Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking. • Carrying products weighing approximately 50 lbs for distances of up to 60 ft. General Responsibilities: • Production of consistently roasted coffee beans using recipes created for the gas fired drum roaster; Probat L25 and Probat L12. • Operate and maintain coffee roasting machines, adjusting time, temperature, and airflow to achieve optimal roast profiles (e.g., light, medium, dark roasts). • Product inventory - maintaining inventory counts, forecasting needs, working with Purchaser to obtain crop samples, and making buys. • Develop and refine roast profiles to highlight the unique characteristics of different coffee bean origins, ensuring alignment with company standards or customer preferences. • Collaborate with a small group of cuppers to achieve best flavor profiles and the company’s pallet. Ability to update recipes as needed. • Quality field assessments – café quality control visits with tools to gauge water pH values, brewer function, etc. Creates reports for owner and café manager. • Consistent and meticulous attention to detail as it relates to quality control; takes immediate action as necessary. • Filling, weighing, packaging, sealing, organizing, maintaining par levels for on hand roasted coffee. • Fully responsible for product quality and recordkeeping– dating, rotation, proper wrapping, storage of ingredients, products that are finished and in process. • Works with Kitchen and Bakery management team members to dispatch beans, track inventory and waste. • Maintains bearings, greasing, required maintenance schedule of the roaster, calls tech or maintenance team for complex issues that might interfere with roasting schedules. • Unloads and organizes green coffee shipments. • Operates Manual Forklift obtains certification. • Daily, weekly, monthly cleaning tasks of the roasting area. • Adherence to SQF (safe quality food) food safety protocols • Conducts daily cleaning, temperature, and compliance inspections accurately. • Communicates, takes action to correct any cleaning, sanitation or maintenance issues that may arise. • Assists in the development, execution, and sale of coffee to the public through e-commerce. • Performs other duties as assigned or requested.

Now Hiring – Professional Kitchen Staff for Upscale Restaurant 📍 Location: Downtown San Francisco An exciting new Italian-Japanese fusion restaurant in the heart of San Francisco is hiring for four key back-of-house positions. We are seeking experienced, motivated, and detail-oriented kitchen professionals who are passionate about culinary excellence and innovation. 📩 Apply : (Only selected candidates will be contacted) 💼 Open Positions: 1. LINE COOK Minimum 5 years of professional kitchen experience Strong foundation in both Italian and Japanese cuisine Clean, fast, and precise execution in a high-volume setting Professionalism and reliability are a must 2. PIZZA COOK At least 5 years of proven pizza-making experience Skilled in dough handling, oven work, and classic Italian techniques Experience with focaccia and wood-fired ovens is a plus Must deliver consistent quality under pressure 3. SUSHI COOK / JAPANESE CUISINE Solid experience with sushi and raw fish preparation Knowledge of rice preparation, rolling, and cold line plating Hot kitchen experience in Japanese cuisine is a plus ✅ What We Offer: A professional and creative kitchen environment Opportunity to grow within a stable, quality-focused restaurant group Competitive pay based on experience Well-structured shifts, summer hours, and supportive team culture 📩 TO APPLY : Include the position title you are applying for in the subject line.