“Cook & Serve Weekdays Only!” (Bellevue)

Now Hiring Front Of House!! We are a family owned juice bar in East Williamsburg serving our community with the best product. We work hard, and have an amazing team. We are looking for individuals to join our team at our Brooklyn store. We are looking for: Juicers/FOH Counter staff/Cashier/Part Time 25-35 hours - must be able to work weekends and OPEN availability preferred -must have min. 1 year food working experience - food handlers certification is a plus** - speak fluent English - Spanish is a plus - detailed oriented - can work in a fast pace environment - does well under pressure - friendly - team player - organized - GREAT ATTITUDE rate open depending on experience. If you'd like to be considered for a position please email your resume! : ) NO attachments, NO phone calls please.

Cook / Line Support – Sandwich Shop, Rotisserie, Salad Shop We are hiring for support roles in our busy NYC food hall locations. If you enjoy working in a fast-paced environment and being part of a great team, this could be the right fit for you! Responsibilities include: -Supporting cooks and line leads in a sandwich shop, rotisserie, and salad shop -Serving customers with a friendly and professional attitude -Assisting with prep and keeping the work area clean and organized -Restocking supplies and supporting overall kitchen operations -Must be able to lift up to 50 lbs Requirements: -Basic English required (customer interaction) -Food service or kitchen experience a plus (but not required) -Reliability, teamwork, and a positive attitude are most important Schedule: -Monday OR Saturday: Full shift (7–8 hours) -Tuesday, Wednesday, Thursday: Short shifts (10 AM – 2/3 PM) Compensation: -Hourly pay based on experience -Opportunities for growth as our company expands -Join a growing team with exciting new concepts and strong customer demand. To Apply: -Please reply to this post with your name, phone number, and a brief description of your food/kitchen experience.

Culinary Agents is working with the team at Nabila's to connect them with talented hospitality professionals. Nabila's - Now Hiring: Busser Click here to learn more & apply today! About us Nabila's is a Lebanese restaurant that pays homage to my mother's cooking – the kind of food only found in a Beirut home. In our first year open we received a 2-star NY Times review, multiple accolades, and have remained consistently busy in our 4th year operating. We are a tight partnership that takes pride in our cuisine, commitment to excellence, and community ties. We have a healthy, positive, and respectful environment for all. We want long-term staff who share our values and want to join our family.   Hiring Busser Prep, clearing plates, resetting tables, primary link between FOH and Porters Indoor/outdoor seating capacity is approximately 60 Traits we value                                                                                   Bussing experience High standards, attention to detail, strong work ethic, reliable Positive energy and friendly customer-service approach Team player, selfless, always looking for ways to support others Nice person   Schedule Looking for 2-4 weekend shifts to start, with room to grow Immediate start Compensation $15/hr base wage. Total comp with tips is $25-30/hr Believe strongly in rewarding good performance with growing compensation  If interested, please pass along your resume. We’d love to meet you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are a busy bakery coffee shop seeking a reliable cashier & counter person... PLEASE DO NOT DROP IN TO THE SHOP YOUR MAIN AND PRIMARY RESPONSIBILITIES WOULD BE NEATLY BOXING PASTRIES, HELPING POUR DRIP COFFEE, WATER AND ICE DRINKS, AND BEING A TEAM PLAYER. Shifts are TYPICALLY Fri-Mon 930-5pm PLEASE RESPOND WITH RESUME AND COVER LETTER DETAILING YOUR WORK HISTORY AND STRENGTHS IN CUSTOMER SERVICE AND PROBLEM SOLVING. MUST HAVE 1 YEAR EXPERIENCE AS A CASHIER OR FOOD HANDLER IN A FOOD SERVICE ENVIRONMENT. Social media links are highly encouraged. Job: Cashiering and boxing pastries, greeting customers with a smile and hospitality, learning the menu and having knowledge of coffee. Keeping station clean an organized. following correct procedures with ticket system and card charging. FREQUENTLY WIPING DOWN TABLES AND KEEPING THE DINING ROOM CLEAN. Must be reliable and punctual, we have a very strict attendance and call out policy. Must be focused, well mannered and put together. You are the first person the customer sees, and are representing the business. We are not looking for individuals WITH NO EXPERIENCE IN RESTAURANTS OR COFFEE SHOPS.

Arrigos is looking for a full time and a Part time line cook to join the team. Shift lead/kitchen manager is also available for a strong candidate. Experience & Qualifications Include: -Working knowledge of Department of Health (DOH) standards. -Experience as a line cook in a full-service restaurant -Knowledge of modern cooking techniques -Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities -Ability to handle stressful situations, while maintaining a calm and welcoming demeanor -willingness to take direction -problem solving -understanding of safe food handling practices -Open availability is required including daytime and evening shifts, weekends Duties & Responsibilities: -daily inventory of station mise -utilize prep list -complete all station set-up and prep -work organized, cleaning and tasting regularly, keep up with the flow of service -thorough breakdown of station

2017 World’s Best Pastry Chef is looking for talent for his flagship bakery! You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get their foot through the door and pursue a long-term career in the F&B industry, specifically in pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique. Job Description: - Daily production for all dessert items, including but not limited to viennoiserie, pastries, and savory items - Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge - Assist with menu testing and recipe development - Daily quality checks of products - Accepting of deliveries - Attend certain outside events and programs Qualification Requirements: - A genuine passion and knowledge for food and pastries. - Culinary school attendance. - Dependable and hard-working. - Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). - Must be available to work on different shifts, weekends, and holidays. - Sociable and friendly to staff and guests. We believe personality is your biggest asset.