Spenard Roadhouse is looking for a PM Sous Chef! (Spenard)

Homestead. in downtown Northampton is looking to add to our dishwashing team. This is an evening position and weekends would be required. We have both full and part time options available. No experience is necessary as we're always willing to train the right candidate.

The Drake, Amherst's premier live music and performance venue is hiring for bartenders and door staff. Seeking bar candidates with experience in fast paced environments and generally familiar with the cocktail world. Must be available weekends, and have a flexible attitude towards working different types of events ranging from energetic rock shows, to community events with local organizations, and other functions. Part time to start with room to grow. Tips based with supplemental competitive wage. Door staff candidates should have night and weekend availability and comfort working with people, managing crowds, and operating a POS system and handling cash. Some nighttime cleanup (taking out trash, general cleaning, mopping) is required. *Please send resume for consideration* TiPS certification + crowd management certification (free) required post hiring.

Hiring Immediately for Wait Staff & Hosting Positions. Must be available for Evenings and Weekends. Must Have some experience in the serving industry. Must be Tip Certified. Red Rose has been blessed with business and we remain very busy on weekdays and weekends. Come Join our great Team of employees!!! Apply in person only and ask for Rita, Dianna or Angela. We will not respond to any emails. Thanks, Management

308 Lakeside on Lake Lashaway in East Brookfield in need of Line Cooks. Great opportunity for advancement. Great pay and a fun work environment. Clean kitchen with many new appliances. Will train as necessary. Please forward work history or resume.

Hello! We are opening a new cafe + marketplace in Montague MA and are hiring for dishwashers/ line cooks/ bakers and baristas! ABOUT US: Common Variety is a new day time cafe + market opening in Montague, MA in fall 2025. We focus on local, seasonal cooking and feature baked goods, breads, sandwiches, salads, soups and some prepared foods LINE COOK $18-$22/hr depending on experience : We are seeking a line cook who will focus on producing our made to order breakfast and lunch menu of sandwiches, salads, soups as well as some prepared foods for our grab and go case. RESPONSIBILITIES: Executing station set up to prepare for made to order service Executing prep list and all prep associated with station Executing service on station Processing seasonal produce Receiving, checking and putting away deliveries Ensure that all areas are clean and health department compliant BAKER $18-$22/hr depending on experience: We are seeking a baker who will focus on the production of our daily pastries and bread. This is a great position for someone who has an eye for detail and enjoys working with alternative flours. RESPONSIBILITIES: Executing daily morning bake off for the pastry counter Make biscuits, scones, muffins, cakes loaves and breads Execute any catering or special orders Break down seasonal produce Receive, check in and put away orders Maintain clean work environment BARISTA/COUNTER STAFF $15/hr + tips : We are seeking a barista who will produce our coffee and tea menu. This is a great position for someone who has an eye for detail and cares deeply about high quality coffee and teas. RESPONSIBILITIES: Executing all items from our drink menu in a timely manner Interact with customers and produce high quality service Work the POS system and take orders Communicate and answer questions regarding the menu Communicate with BOH staff Maintain clean work environment DISHWASHER: We are seeking a dishwasher/ prep cook who cares deeply about the cleanliness and organization of our space, and is comfortable completing some prep tasks in the kitchen. RESPONSIBILITIES: Maintain a clean and organized dish pit Clean kitchen equipment including ovens and walk in refrigerator Maintain a clean dining room Complete some light kitchen prep tasks like processing vegetables REQUIREMENTS: Strong attention to detail Ability to follow directions and receive feedback Communicative, hardworking, organized Desire to work as part of a team Kind and respectful of teammates Willingness to learn and take ownership of mistakes - we are happy to train folks who are motivated to learn! SCHEDULE: Full time hours. Flexible schedule is required Ability to work mornings and weekends is a must. Hablamos español :)

We are seeking a cook/line cook, and Sushi Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Serious inquiries ONLY. Responsibilities: • Oversee day-to-day culinary operations • Coordinate food and kitchenware orders • Check freshness and quality of ingredients • Assist in the development of menu items • Standardize recipes and plate presentations • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields preferred • Knowledge of cost and labor systems • Passion for food and cooking techniques • Ability to thrive in a fast-paced environment • Willingness to take initiative while growing in a cohesive team environment with FOH and BOH