Pizzaiolo is hiring cooks of all kinds! (oakland north / temescal)

About Us: Mille Fleurs Restaurant is a well-established, award-winning fine dining restaurant located in Rancho Santa Fe. We are seeking a talented and experienced Line Cook/Garde Manger to join our culinary team and assist our chefs in delivering exceptional dining experiences. Schedule: Full-time position Friday–Sunday availability required Evening shifts, 8 hours Responsibilities: Prepare and execute dishes in accordance with health and safety codes Complete prep work prior to service Consistently follow standards set by the Chef team Work efficiently in a fast-paced, “à la minute” fine dining environment Uphold the restaurant’s high standards of quality, presentation, and service Communicate effectively with team members to ensure smooth service Requirements: Minimum 3 years of professional cooking experience (fine dining preferred) Passion for seasonal ingredients and evolving menus Strong communication and interpersonal skills Highly organized and detail-oriented Weekend and holiday availability is required Valid Food Handler Certification Why Join Mille Fleurs? This is an excellent opportunity to grow your culinary career in a prestigious fine dining environment. If you are ambitious, highly skilled, and experienced in a comparable high-end establishment, we invite you to apply. Job Type: Full-time Work Location: On-site in Rancho Santa Fe How to Apply: Please send your resume and a brief cover letter to jobs@millefleurs.com We look forward to welcoming a new member to our team!

We are seeking an EXPERIENCED dishwasher to work at Panama 66 located in Balboa Park. You MUST be able to work Wednesday night + Friday - Sunday nights. Our longtime dish guru Mikey is moving away and while it will be hard to replace him, we must try! But I cannot stress this enough: you must be reliable and have experience. SEND US YOUR RESUME Or A LIST OF Where YOU Worked and for HOW LONG. YOU MUST HAVE WORKED AS A DISHWASHER PREVIOUSLY AND HAVE REFERENCES. We pay you hourly $19 an hour to start plus tips which average about $8-9 an hour for a total of $26.50-29.50 an hour. But you must be EXPERIENCED with both hand washing and using commercial dishwashing machines. You must work clean, fast and be kind. Panama 66 known nationally for their fair practices, sustainable sourcing and attention to detail. And of course, our commitment to the very best food + drink! We pride ourselves on serving seasonal ingredients in stellar settings to loads and loads of happy people. We strive to be truly good employers. We want your time spent with us to be fulfilling, fun, challenging, interesting and enjoyable. And we want you to feel compensated for your effort, drive, passion, skillset and reliability. If you are looking for full time and experienced we may have additional hours at our other restaurant (Monday and Friday nights) You must have a strong work ethic, a super positive attitude, and work with like-minded individuals who are friendly, hard working and kind. Why Work Here? We offer competitive pay + awesome tips 
Opportunities for development and growth
A fun and inspiring work environment Abilities include: *Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis *Some bending/kneeling/stooping required *Must be able to stand for long periods of time

We are The Outpost by Valley Farm, located in beautiful Mount Laguna, California. Mount Laguna is only a 45 minute drive from San Diego and only 15-20 minutes from Julian. We are looking to hire a cleaning and grounds crew, both part and full time, to join our team here at The Outpost. This position will be responsible for representing The Outpost in a positive light, creating a safe and clean environment for guests and providing a memorable experience for all visitors. This position will clean and prep each cabin when guests check out for new guest arrivals. This includes all laundry and linen, bathrooms, kitchenette area, and living space in each cabin. Applicant must have: The ability to multi-task. Attention to detail. Strong communication and organizational skills The ability to take direction and stay focused in a fast-paced environment A professional appearance and demeanor A friendly and positive attitude The ability to problem solve Come be a part of our team! Please send resume for consideration. EQUAL EMPLOYMENT OPPORTUNITY: The Outpost by Valley Farm is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees

Busy Catering Company is looking for a seasonal prep cook / line cook / dishwasher / kitchen utility to join our team for the holiday season. This is a seasonal part time / full time position through the end of the year. Please email your resume and work history. Compensation: $20 - $22 /hr + Approx $2/Hr Tips - Depending on Experience and Ability Shifts usually start at 6am and are 8-10 hours. 2-3 Days/Week for October / November 5-6 Days/Week in December This position is available now Responsibilities: Assisting executive chef and kitchen manager with all kitchen duties Have knowledge of cooking methods and safety and sanitation principles Must be a team player and able to take direction and criticism Ability to work fast and accurately while ensuring all recipes and quality control guidelines are met Must be willing to work weekends, mornings, and holidays Must be able to lift at least 50 pounds and capable of being on your feet for entire shift Have reliable transportation and be on time

Sombrero San Diego-Style Mexican Food Salary $18.50-$22.00 pt/ft (based on experience) Salario $18.50-$22.00 pt/ft (depende de tu experencia) Hiring afternoon, evening & late night CASHIERS for the following locations: Estamos Solicitando CAJERO/AS para la tarde: -San Diego: *6178 Mission Gorge Rd, 92120 *1501 E Washington Ave, 92020 *1522 Graves Ave, 92021 *1215 W Main St, 92020 Please TEXT "Cashier" to 619.668.1059 Por favor manda un TEXT "Cashier" al 619.668.1059 http://www.sombreromex.com/employment/ Thank you for your interest! REQUISITOS: - Ser optimistas y estusiastas - Buena apariencia personal, hygiene, uniforme y respetar las relgas de seguridad. - Ser limpio y organizado todo el tiempo, asegurarse que las ordenes sean preparadas con eficiencia. - Que pueda trabajar de forma urgente bajo presión en calor alto ritmo. - Pueda trabajar en sus pies durante varias horas. - Pueda levanter hasta 50 lbs. cuando sea necesario. Job requirements: - Positive and enthusiastic workers - Must maintain good personal hygiene, wear a uniform, and comply with safety standards. - Clean and organized at all times to ensure orders are prepared in an efficient manner - Able to work in an urgent manner under pressure, in a high-heat, fast paced environment - Able to work on your feet for several hours at a time - Able to lift up to 50lbs when necessary Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offers

Sammy's Restaurant & Bar and Roppongi Bistro - Pier South Resort!! Restaurant Manager & Closing Supervisor Positions - Come in to apply in person / 800 Seacoast Dr, Imperial Beach Our IB location is fully open and operates 2 restaurants inside the Pier South Resort on beautiful Seacoast Drive - Sammy's Restaurant & Bar as well as Roppongi Bistro. We are looking for a FT Restaurant Manager as well as a closing Server/Supervisor - full job descriptions available. Requirements: Experience in upscale dining Full weekend availability - must be able to work 4-5 day shifts per week FOH must have serving and supervisor experience Ability to work a branded schedule - same schedule each week