We are seeking an experienced Head Chef & Kitchen Manager to lead our dynamic kitchen team. This full-time position involves managing all aspects of food preparation, kitchen operations, catering events, and staff coordination. We are a fast-paced operation providing local and satellite school meals, full-service catering events, and food sales/drop-off services. KEY RESPONSIBILITIES Menu Development & Operations: Design creative menus for school meals, catering events, plated functions, and live stations Automate event and food ordering processes Create and implement effective kitchen and catering workflows Kitchen Management: Manage staff scheduling, training, and task assignments Streamline food production and prep workflows Maintain inventory and generate accurate shopping lists Oversee organization of all storage areas, including freezers and refrigerators Food Preparation & Production: Schedule and supervise food production and packaging Ensure proper storage and labeling of prepared foods Catering Events: Collaborate on event planning and logistics Create detailed food packaging, equipment, and shopping lists Coordinate with the catering office on staffing, transportation, and set-up Cleanliness & Safety: Enforce high sanitation and safety standards Develop and maintain daily, weekly, and monthly cleaning schedules Monitor stock of cleaning supplies Daily Food Service: Supervise daily food distribution Create systems for efficient and timely service Coordinate food/menu planning for special events Employee Management: Hire and onboard new kitchen staff Manage staff scheduling and timekeeping Kitchen Maintenance & Compliance: Coordinate Health Department inspections Oversee equipment maintenance, including grease trap and range hood servicing Ensure all equipment is in working order and replaced as needed Kosher Standard Compliance Ideal Candidate Will Have: Proven experience in kitchen and team management Strong organizational and problem-solving skills Knowledge of large-scale food prep and catering logistics Ability to multitask and adapt to a fast-paced environment Culinary training or certification (preferred but not required)