Professional Kitchen Staff for Upscale Restaurant (downtown / civic / van ness)

Hilda and Jesse is hiring a line cook! Hilda and Jesse is a queer owned brunch, dinner and event space located in San Francisco’s North Beach, offering modern #funluxury. With twists on the typical, Hilda and Jesse delivers unique options infused with a playful touch. Created by Chef Ollie and Rachel Sillcocks, Hilda and Jesse offers an innovative and intentional menu that calls on a wide varieties of menu inspirations. Initially born out of their popular Brunch for Dinner pop-ups, the menu has grown and evolved to include dinner as well as their popular brunch. Not bound by tradition, the menu showcases sweet and savory plays on classic dishes reimagined, made with impeccably sourced ingredients and fine dining technique. -2024 & 2025 MICHELIN Guide One Star -2024 Semifinalist Best Chef California -2025 SF Chronicle Top 100 Restaurant

Responsibilities include: - Assist with food prep (cutting vegetables, preparing ingredients) - Wash dishes and maintain kitchen cleanliness - Support line cooks during service - Take out trash and help with general kitchen upkeep ----------------------------------------------------------------------------------- Requirements: - Must be reliable and show up on time — consistency is very important - Strong work ethic and positive attitude - Able to work in a fast-paced kitchen environment - Can lift up to 30 lbs and stand for extended periods - Prior kitchen experience is a plus (but not required) - Authorized to work in the U.S. ----------------------------------------------------------------------------------- How to apply: Please reply with your name, availability, and any relevant work experience. We’re hiring immediately and looking forward to hearing from you!

We are a small café in the Financial District popular for our breakfast burritos. salads and sandwiches. Because we are a small crew in a small kitchen, we expect everyone to help out anywhere and everywhere needed. Requirements: ability to work clean, punctual, personal hygiene, English speaking, knife skills a plus but willing to train Compensation: Minimum plus daily cash tips, free lunch, paid break Hours: 6 am-2 pm No nights, no weekends!

General Manager - Ginger's Click here to APPLY for the General Manager position in Ginger's Ginger's is downtown's only gay bar, entertainment, and community space and we are looking for a new GM! If you have a background in and a passion for leading and managing teams, the General Manager position at Ginger's may be a good fit for you. We are looking for persons who have experience in a busy bar, hotel, or restaurant, but other work history may be considered with appropriate managerial experience. Working evenings and weekends may be required, the standard work week is Tuesday through Saturday. Experience booking entertainment is a plus.     The General Manager is ultimately responsible for all bar operations. You should be able to work independently, effectively communicate managerial objectives, effectively complete detail-oriented administrative tasks, and manage a team in a fair manner. Success in this position requires speedy completion of administrative duties and strong attention to detail. The General Manager will report directly to the Operations Director. Responsibilities: Maintain inventory controls Create cocktail menus under the direction of the Beverage Director Determine employees’ schedules and manage labor costs Ensure bar is well-stocked and clean Mixing and serving alcoholic beverages Track customer behavior and sales Maintain budget and monitor beverage costs Oversee planning for special events Liaise with the events team Appropriately delegate tasks to staff Purchase liquor and other supplies Oversee staff, including bartenders and barbacks Hire, train, promote, and, when necessary, discipline staff Provide input on décor and marketing, including social media and other forms of publicity Qualifications: Managerial experience in a bar, restaurant or equivalent Great bartending skills Experience booking entertainment is an advantage Record of critical thinking skills Strong interpersonal skills Attention to detail and good organizational skills Customer service focus Knowledge of food, beverage, and hospitality industries Calm under pressure Comfortable with hospitality and sales technology platforms Familiarity with Craftable, Yelp Restaurant Manager, and Square for Restaurants is nice but not required Degree in business, management, hospitality, or equivalent is a plus Benefits: Compensation up to $62000 + tips Company-sponsored medical/dental/vision benefits Commuter check tax benefits Matching 401(k) after the first year Resumes without a cover letter stating why you’re interested and why you might be a good member of our team will not be considered. Future Bars Group is an at-will, equal opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Click here to APPLY for the General Manager position in Ginger's

Join the vibrant expansion of Tartine Bakery's Management Team, nestled in the lively Mission District neighborhood. We are looking to hire a passionate Restaurant Service Manager for our Tartine Manufactory location, someone who excels at delivering exceptional guest experiences. If you have a proven track record in restaurant management, thrive in dynamic environments, and are committed to excellence, we invite you to apply and become a vital part of our management team. Reporting to the General Manager, we are looking for an exceptional Service Manager who loves to work with people. Managing shifts, leading and directing daily operations, and consistently providing exceptional service to guests and employees are all responsibilities of a Service Manager. You are part of the leadership team. Come start your career with us! Please apply for the Restaurant Service Manager position by clicking the provided link below: To apply for the Service Manager position by clicking on the link and submit your updated, current resume: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6511664 We take care of you. What we offer: Competitive Pay $68K-72.5K - DOE + Benefits 80 hours of accrued vacation in the first year 100% company-paid medical (Anthem/BCBS), vision, dental, and life insurance for you Commuter Benefits 401K Tartine team dining discount of 50% off at store locations Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of TARTINE. Actively engage with guests and always maintain a floor presence Support the front-of-house staff in the day-to-day operation of the store Filling in wherever necessary to get the job done Perform service tasks, such as clearing tables, running food and drinks when necessary Ensure that every Tartine guest feels warm and welcome Ensure that the store is in pristine order at all times Ensure that all food and products are consistently prepared and served according to the Tartine quality standards Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams. The Ideal Candidate will: Have 2-3 years in a lead role in the service industry Be able to work AM/PM Shifts (Openings/Closings, and Weekend Availability A Must) Always look for ways to improve Be able to develop positive working relationships with all Staff Speak clearly and listen attentively to guests and staff Be able to adapt and succeed in a fast-paced environment Possess exceptional customer service skills An eye for detail and the ability to multitask Ability to understand work with restaurant apps and tech Be committed to excellent hospitality AAP / EEO Statement: Tartine is an equal-opportunity employer.

About the Position: Che Fico Pizzeria is first and foremost a San Francisco restaurant and establishes itself as a member of the community through warm hospitality and a generous spirit. We are looking for a sous chef interested in learning about pizza technique, bread and dough making, and many other techniques in a high volume setting from chefs with experience at the best restaurants in the world. We source products from many extraordinary local farms whom we have direct relationships with and will work to expand your product knowledge base - our team visits three bay area markets every week to source the best product possible. We offer interdepartmental education opportunities throughout the restaurant allowing our team members to grow their skill base. We provide a safe and positive working environment where you can grow as a cook and a manager. This is a kitchen that promotes a healthy and balanced lifestyle. Salary range: $80,000 to $90,000 based on experience Competitive wages plus bonus opportunities Health, Dental, Vision insurance Free Mental health resources Paid-Time-Off Paid Parental Leave Retirement savings plan - 401k with 4% match Opportunities for internal growth and career advancement - we are a fast growing company and look to promote from within Profit sharing - after one year you will have access to our quarterly profit sharing pool Financial education - we host monthly P&L reviews open to all employees Work-Life Balance We host staff events, field trips and seminars to build restaurant culture and further our development as a team. Candidates must have four years of cooking experience, previous management experience, a great attitude, a good sense of humor, drive, dedication to their craft, and a true willingness to learn. Experience in Italian cuisine is a plus, but not required. Relocation financial support is possible for the right candidate. We highly encourage people of all backgrounds to apply. We highly value and seek diversity among our team. About us: Che Fico Pizzeria is the newest outlet in the Che Fico family of restaurants opening October 2024. The original Che Fico is located in the NoPa neighborhood and is a California-Italian restaurant. The flagship location opened in Spring of 2018 and was shortly thereafter named one of Bon Appetit's Hot 10 New Restaurants. The restaurant features handmade pasta, pizza, salumi, wood-fired meats and other dishes utilizing local California ingredients as if the Bay Area were a region of Italy. Che Fico has a robust craft cocktail program, as well as a very developed wine and beverage program highlighting California and Italy. Che Fico Pizzeria is located in Thrive City, directly adjacent to the Chase Center. This location will be fun, fast-paced, and community oriented. While pizza will of course be the focus, we will also feature a dynamic menu including antipasti and sandwiches, as well as fabulous gelato! Che Fico Pizzeria is first and foremost a San Francisco restaurant and it will establish itself as a member of the community through warm hospitality and a generous spirit. We provide competitive wages and healthcare to all employees who qualify, there will also be many opportunities for advancement for motivated individuals. We host staff events, field trips and seminars to build restaurant culture and further our development as a team. We want this to be the most fun and rewarding job you have ever had in the hospitality industry and we are seeking talented professionals to help grow our team. The staff culture at Che Fico Pizzeria is fun, educational and passionate about our work. We are seeking individuals that want to share in our common goals and have a strong desire for growth and success. Experience in multiple areas is a plus. Please send us your resume and a brief note about you and why you want to work at Che Fico. We look forward to meeting you! About you: Candidates should be outgoing, positive and have a strong background in hospitality, as well as a passion for learning and growth. They should provide exceptional guest experiences and continually strive to exceed guests expectations with every opportunity. We are looking for a strong leader on the floor who can provide guidance and coaching to our dining room team. The sous chef role will be responsible for leading line ups, providing support on the line during service as well as upholding our service standards. Outside of service responsibilities will include weekly manager meetings, scheduling, and work towards cultivating a healthy team dynamic. Experience is a major bonus, however we will gladly accept applicants with a strong background in the service industry who are excited to take on a new role. We are growing quickly as a company and seeking individuals who would like to grow with us. We highly encourage people of all backgrounds to apply. We value and seek diversity amongst our team. Press: Bon Appétit http://projects.bonappetit.com/hot10/p/1 New York Times https://www.nytimes.com/2018/08/25/travel/che-fico-restaurant-san-francisco-review.html SF Chronicle https://www.sfchronicle.com/restaurants/diningout/article/Che-Fico-12977186.php Washington Post https://www.washingtonpost.com/lifestyle/food/san-franciscos-hottest-restaurant-is-in-an-old-auto-body-shop/2018/08/16/bf4cc92a-9cba-11e8-b60b-1c897f17e185_story.html?noredirect=on Eater SF (Pizzeria) https://sf.eater.com/2023/4/18/23688125/che-fico-pizzeria-chase-center-new-restaurant