SUNDAY GRILLMAN / GRILL (DARIEN)

Lost Fox Inn, located in Litchfield, CT is currently seeking experienced and capable Housekeepers to join its team! Passionate about hospitality, ambitious, warm and engaging with guests…if that’s you, please get in touch with us! We’d love to hear more. Lost Fox Inn is the sister property to top rated inn, restaurant and events venue, Foxfire Mountain House, located in the Catskills. **About Foxfire Mountain House** Established in 2016 by co-founders Eliza Clark and Tim Trojian, Foxfire Mountain House is celebrating its 10th year in operation. From its inception, our venue has focused on crafting one-of-a-kind experiences for our clientele, offering everything from intimate weekend escapes to extravagant wedding celebrations. We've garnered media attention for our distinctive design, culinary offerings, and signature wedding events. http://www.foxfiremountainhouse.com http://www.instagram.com/foxfiremountainhouse http://www.lostfoxinn.com https://www.instagram.com/lostfoxinn ************************** Housekeeper Responsibilities Include: - Carry linens, towels, toilet items, and cleaning supplies. - Clean rooms, hallways, lobbies, lounges, restrooms, corridors, stairways, staff areas, and other work areas so that health standards are met. - Empty wastebaskets and transport other trash and waste to disposal areas. - Replenish supplies, such as drinking glasses, linens and bathroom items. - Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners. - Dust and polish furniture and equipment. - Keep storage areas and housekeeping kits well-stocked, clean, and tidy. - Wash windows, walls, ceilings, and woodwork. - Sweep and mop floors, using brooms and mops. - Responding urgently and appropriately to any concerns - Maintaining a high level of cleanliness and awareness of sanitary practices - Anticipating guests’ needs and offer engaging service and hospitality - Maintaining composure in a fast-paced environment - Presenting a professional appearance and mannerisms at all times - Working efficiently in tandem with other team members Reports to: General Manager Schedule: Sunday 10a-3p Tuesday 10a-3p Additional shifts available upon request Compensation & Benefits: - $24/hr DOE. Lost Fox Inn is proud to pay its staff a living wage and does not request tips, service charges, gratuities or administrative fees. Any tips left by guests will be split amongst our team based on hours worked. - 25% Staff Discount - Sick Pay - EOY Performance Based Bonus The ideal candidate will be hard-working, personable and excited to be a part of a well-established hospitality brand. Please reach out for immediate consideration - we're looking forward to meeting YOU!

Lost Fox Inn, located in Litchfield, CT is currently seeking experienced and hospitable Servers to join its FOH team! Passionate about food & beverage, ambitious, warm and engaging with guests…if that’s you, please get in touch with us! We’d love to hear more. Lost Fox Inn is the sister property to top rated inn, restaurant and events venue, Foxfire Mountain House, located in the Catskills. **About Foxfire Mountain House** Established in 2016 by co-founders Eliza Clark and Tim Trojian, Foxfire Mountain House is celebrating its 10th year in operation. From its inception, our venue has focused on crafting one-of-a-kind experiences for our clientele, offering everything from intimate weekend escapes to extravagant wedding celebrations. We've garnered media attention for our distinctive design, culinary offerings, and signature wedding events. http://www.foxfiremountainhouse.com http://www.instagram.com/foxfiremountainhouse http://www.lostfoxinn.com https://www.instagram.com/lostfoxinn ************************** Server Responsibilities Include: - Setting up dining spaces for dinner service - Offering impeccable service and hospitality for guests of the hotel/tavern - Taking & entering orders into Toast POS - Seating guests utilizing RESY reservation software - Serving & clearing food & drink to/from guests - Marking tables appropriately for courses - Offering table side wine service - Ability to converse with guests effortlessly and build rapport - End of night cleaning/maintenance of the Lost Fox Inn tavern - Relaying food and beverage orders, allergies & special requests from guests to team members - Responding urgently and appropriately to any concerns - Maintaining a high level of cleanliness and awareness of sanitary practices - Anticipating guests’ needs and offer engaging service and hospitality - Maintaining composure in a fast-paced environment - Presenting a professional appearance and mannerisms at all times - Working efficiently in tandem with other team members We're Looking For a Candidate Who Has: - The ability to work creatively and be passionate about your craft - The ability to work within a team - A need to work in a fast-paced environment with frequently changing, seasonal menus for both our restaurant and on-site events. - Passion for detail, consistency, and timing - A desire to learn, grow and evolve as a hospitality professional - The ability to communicate clearly, positively and proactively with all departments to ensure a great staff/guest experience - Strong spirits and wine knowledge with ability to provide tableside wine service - Minimum 2 years experience working in an upscale dining environment - Wedding event experience preferred but not required Required Schedule: - Friday 2:30pm-10:30pm - Saturday 2:30pm-10:30pm - Sunday 2:30pm-10:30pm - Monday 2:30pm-10:30pm Compensation & Benefits: - $24/hr. Lost Fox Inn is proud to pay its staff a living wage and does not request tips, service charges, gratuities or administrative fees. Tipping is welcome but not necessary. Any tips left for exemplary service are distributed evenly amongst our entire staff to enhance teamwork. - Family meal provided during each shift. - 25% Staff Discount on lodging and dining. - 40 Hours Sick Pay - 5 Days Paid Time Off Available for full-time staff - Health Benefits Available for full-time staff with $500/mo company subsidy - Dental & Vision Benefits Available - EOY Performance Based Bonus The ideal candidate will be hard-working, personable and excited to be a part of a well-established hospitality brand. Please reach out for immediate consideration - we're looking forward to meeting YOU!

We are looking for an experienced Grill Person, Must work well with others, speak and understand English, Have food handling experience. must be reliable!

Hourly Pay Rate $11.00 PLUS TIPS Must have 5 Years of experience! Step into Sidecar — where polished service meets speakeasy charm. We are an established NYC dining room with a terrific staff and loyal guests looking for experienced servers with 5+ years in high-end dining, a passion for wine and spirits, and a refined, professional presence. Familiarity with Toast POS and NYC hospitality experience is a plus. At Sidecar, we offer competitive pay, a supportive team, and the chance to be part of a sophisticated, guest-focused experience. If this sounds like you, kindly, please apply.

Culinary Agents is working with the team at Matter to connect them with talented hospitality professionals. Matter - Now Hiring: Line Cook Click here to learn more & apply today! Position Summary The Back of House Team Member is responsible for preparing, cooking and assembling food items according to established recipes and standards. For ensuring high-quality and accurate measurements. This role requires a strong understanding of food safety and sanitation practices, excellent organizational skills, and the ability to work efficiently in a fast-paced environment. Key Responsibilities Food Preparation: Measure and prepare all ingredients according to recipes Ensure all ingredients are stocked with appropriate quantities Complete the prep list according to time expectations for each task Cooking: Operate various kitchen equipment, including ovens and blenders  Cook food items to proper temperatures, ensuring food safety Follow cooking instructions included in recipes and guides   Monitor food quality and presentation throughout the cooking process Order Assembly: Assemble customer orders accurately and efficiently, ensuring all components are included and measured to the customized specifications Garnish and plate dishes attractively Coordinate with Expo to ensure timely delivery of orders Cleaning and Sanitation: Maintain clean and organized workstations, equipment, and storage areas Wash and sanitize dishes, utensils, and cooking equipment after each use Adhere to all health and safety regulations Perform opening and closing cleaning duties as assigned Team Collaboration: Communicate effectively and respectfully with all staff Complete tasks as requested by leadership Collaborate with the team to ensure smooth operations Qualifications Previous experience as a cook in a fast-casual or restaurant setting is preferred Knowledge of food safety and sanitation regulations is preferred Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and ability to follow recipes accurately Excellent communication and teamwork skills Ability to stand for extended periods and lift up to 50 pounds Work Environment This position operates in a kitchen environment, which may include exposure to heat, cold, and wet conditions. The role requires standing for long periods and performing repetitive tasks Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Store Management