Line Cook/Prep Cook at Windmill Food Hall (Carlsbad)

Job Title: Line Cook – Pizzeria Location: 7365 W Sahara Ave, Las Vegas, NV 89134 Job Type: Full-Time / Part-Time Salary: Starting at $15-$18/hr with room to grow based on experience Casa Mia is looking for an experienced Line Cook to join our team—where great pizza and teamwork come together. If you’re passionate about cooking, thrive in a fast-paced kitchen, and know your way around a pizza oven, we want to hear from you! Please only apply if you have kitchen/Linecook/Prep experience. We are looking for someone who knows how to work as a team player and wants a long-term position, with room to grow. Responsibilities: Prepare various menu items including salads, pastas, and sides. Must know your way around a stove and a fryer and how to cut vegetables. And when needed, know how (or be willing to learn) to press dough for pizzas. Maintain a clean and organized workstation Follow food safety standards and kitchen procedures Work efficiently with team members to ensure smooth kitchen flow during busy shifts. Follow lead of head chef, but be able to work efficiently and independently to get the job done. Requirements: Minimum 1 year of experience in a kitchen, preferably in a pizzeria or similar setting. Strong communication skills and a Positive Attitude!! – We are big on teamwork here. Must speak English. Spanish is a plus. Ability to handle high-volume service with consistency and focus Dependable and Punctual!! Benefits: 401(k) plan Supportive, team-oriented work environment. If you're a team player with a smile and have a love for pizza and kitchen hustle, apply today!!

Your Best Management Group is a long term successful property management group that works for Bigelow Holding Companies which include Budget Suites of America. We offer great benefit options, paid vacations (1st year, 1 week, 2nd year, 2 weeks and 5th year, 3 weeks), 9 paid holidays, and 401(k) plan with 3% company match. YBMG is seeking to hire a full time Housekeeper/Apartment Cleaner with 3 years of experience required. Job Responsibilities: • Housekeeping will be responsible for sweeping, mopping, dusting, washing floors, vacuuming, cleaning windows, etc. Job Requirements: • Ability to walk up and down multiple levels of stairs. • Ability to carry weight up to 25 lbs. • Must have reliable transportation. • A high school diploma or GED is required. • Must pass a background check and drug test.

Your Best Management Group is a long term successful property management group that works for Bigelow Holding Companies which include Budget Suites of America. We offer great benefit options, paid vacations (1st year, 1 week, 2nd year, 2 weeks and 5th year, 3 weeks), 9 paid holidays, and 401(k) plan with 3% company match. Description: YBMG is seeking to hire an inside/outside Apartment Cleaner for full-time employment at various locations with 3 years of experience required. Responsibilities and Requirements: • Prior experience working housekeeping preferred. • Outgoing and customer oriented personality. • Remove trash and replace liners in public trash cans (common area cans). • Perform general maintenance tasks such as blowing out of breezeways, pressure-washing, removal of cobwebs, dusting of handrails, cleaning of light fixtures, removal of pet waste, non-organic waste and other debris from the grounds, grassy areas, parking lots, and walk ways on property. • Perform general housekeeping tasks such as sweeping, mopping, dusting, cleaning windows, polishing stainless steel, straightening of furniture, and removal of waste. • Removal of furniture, trash, and other household items from vacated rooms. • Cleaning and running of compactors, picking up loose and bagged trash from around the compactor area. • Cleaning and clearing trash and debris from chute rooms, trash rooms, and dumpster areas. • Grill and appliance cleaning. • Must pass a background check and drug test. • Flexibility to work and/or be on call during service hours. • Ability to work outdoors and work/drive in changing weather conditions. • Ability to climb multiple flights of stairs, walk distances, and be exposed to disagreeable odors. • Other duties as assigned.

Graveyard Full Time Experienced Cook for The Vegas Cantina The Vegas Cantina, Las Vegas' newest Mexican hotspot, is officially open and serving guests daily! We’re hiring an experienced graveyard cook to join our team as we launch our gaming machines live on October 3rd. Once gaming goes live, The Cantina will be open 24 hours a day—and we need the right cook to keep the food flowing going during our 2 AM – 10 AM shifts. 🔥 The Cantina – We are looking for a talented line cook to join our kitchen team! If you have a passion for authentic Mexican flavors and take pride in your craft, we want to hear from you! What We’re Looking For: ✔️ Experience: At least 2 years in a fast-paced kitchen, preferably with Mexican cuisine. ✔️ Skills: Strong cooking, prep, grilling, and plating skills with attention to detail. ✔️ Speed & Efficiency: Ability to handle high-volume service while maintaining quality. ✔️ Team Player: Works well with others, respectful and is willing to train new hires as we grow. ✔️ Clean & Organized: Follows health and safety guidelines at all times. ✔️Language: English speaking is required. Spanish speaking is a plus. ✔️ Health Card and TAM are required. Serv Safe card is ideal. Duties: Kitchen Assist with all kitchen duties as needed Prepare and portion food Deep clean the kitchen every two weeks Cleaning & Maintenance Clean front of house (FOH) areas after guests when needed Clean and maintain the bar (front and behind) Clean bathrooms and restock supplies as needed Clean outdoor patio area, including removing debris Refill ice in the bar area Set up and maintain red bucket sanitizer stations Guest Service & Support Clear bus tubs and steps when needed Run food to guests when requested Organize stools and bar chairs Provide water to guests when the bartender is busy Seat guests if the bartender is unavailable What We Offer: 🌮 Competitive Pay 📈 Growth Opportunities 🥑 Work with Fresh, High-Quality Ingredients If you’re ready to cook up some of the best Mexican food in town, please send us your resume. 📍 Location: 4480 Paradise Rd. Las Vegas, NV 89169

Fish Shack is looking for 1-2 qualified server candidates to join our team. The perfect candidate needs to be a team player, hardworking and have exceptional customer service skills. Applicant must have a minimum of 2 years serving experience and be able to handle a high volume fast paced atmosphere. Apply in person Tuesday-Saturday between 2pm and 4pm at: Fish Shack 2460 N Federal Hwy Lighthouse Point Florida 33064

We’re hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris Hotel & Casino, the menu features classic, French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify PASTRY COOK JOB DESCRIPTION Pastry Cooks are responsible for assisting in the preparation, production and presentation of baked goods, pastries and/or desserts. Essential Functions Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply