Dishwasher - 2pm-10pm (Cardiff)

If you are an experienced professional looking to grow, you should consider a career with Johnny’s Diner. Johnny’s is not just a diner it offers restaurant like atmosphere. We are looking for hospitable servers. Am & Pm positions available. About you: Responsible. Highly motivated. Some experience preferred. Can work in a high volume fast pace environment. Able to utilize POS system quickly. Part time or full time AM or PM shifts available Call John 908-864-3707 Johnny’s Diner 706 West Elizabeth Ave Linden NJ 07036

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We are looking for someone to join our team as a cashier and pastry pepper. Tasks of the job will include preparing all the pastries for the display case and taking orders. We are looking for someone who is friendly, talkative and engaging. We will also need you to perform cleaning and organizing tasks like folding boxes, keeping front clean and some dishwashing. We are looking for part time as of now, perhaps 2-3 days a week and the hours would be 6:30am-3:00pm. If you are interested please send in your resume for review.

We are looking for a full-time or part-time line cook. Full time is 4pm to 11pm Tuesday through Saturday. Part-time would be same hours Wed, Thurs, Sat The station has the fryer and Sautee, but we are a small kitchen staff were everyone does everything. $20 an hour plus some small tips per day la cocina habla espanol please cut and pasta resume inside your Email. Attachments will not be opened

If you are an experienced professional looking to grow, you should consider a career with Johnny’s Diner. Johnny’s is not just a diner it offers restaurant like atmosphere. Looking for highly motivated hosts/cashiers. part time nights Saturday and Sunday 9-3 About you: Flexible schedule Some restaurant experience Highly motivated person Team oriented Able to answer phone orders and input into POS Able to multitask Must be responsible/reliable Call John 908-864-3707 Johnny’s Diner 706 west Elizabeth Ave Linden NJ 07036

JOIN OUR TEAM TODAY The Host is the first impression of Tiffany’s Bistro and is responsible for setting the tone for the entire guest experience. The Host always greets guests in a warm and welcoming manner and properly maintains the condition of the store at all times. A professional attitude and sincere hospitality toward all guests is required at all times. The Host is fully aware of their assigned area and provides their guests with a fun experience, as well as technical issues during their visit. The Hosts are also knowledgeable and energetic to help guests with questions. Attendance is crucial-be here and be on time. Responsibilities: Perform guest services by greeting guests with a warm and welcoming smile. Ensure guest area is clean and properly prepared between each guest. Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard and set a positive example. Maintains a clean and organized work area. Maintain regular and consistent attendance and punctuality. Meet store operating policies and standards of safety and security, with or without reasonable accommodations. Engage with and understand our guests, including discovering the guests needs through clear communication. Available to perform many different tasks within the store during each shift. Available to work flexible hours when needed to accommodate the needs of fellow team members. Carefully monitors the store and assists management in identifying and resolving current and potential guest problems. Restocking inventory and cleaning throughout each shift. Qualifications: Must have reliable transportation and punctuality is a must. Ability to build relationships. Basic cash handling skills including writing dollar amounts and performing basic math to determine register balance. Lift a maximum of 20 pounds approximately waist high. Work at a pace consistent with changing business volumes and demands throughout the shift. Ability to learn quickly. Ability to understand instructions and request clarification when needed. Ability to work as part of a team. Basset certification required and can be obtained upon hiring. Must be 21 yrs. or older.