Browse
···
Log in / Register

Hiring Cook, prep cook, and expo (sonoma)

Negotiable Salary

19080 Riverside Dr, Sonoma, CA 95476, USA

Favourites
Share

Description

Buck's Place in Sonoma is hiring Cook/line cook Prep Cook Expediter Buck's is a casual Italian restaurant focused on pizza, salads, and appetizers. We have a full bar, live music, large indoor and outdoor space. Line cook responsibilities includes but are not limited to lifting 50 pounds, setting up and breaking down station, maintaining clean station, proper knife skills, following recipes, following directions, proper food safety. Please send resume to email or text 707-732-1291 We are open Wednesday, Thursday, Friday, Saturday, Sunday. Full time available.

Source:  craigslist View original post

Location
19080 Riverside Dr, Sonoma, CA 95476, USA
Show map

craigslist

You may also like

Craigslist
Experienced Line Cook – The Salty Pearl (Oakland, CA) (alameda)
Experienced Line Cook – The Salty Pearl (Oakland, CA) The Salty Pearl, a busy oyster and seafood restaurant in Oakland, is hiring an experienced line cook. We’re looking for someone with strong seafood experience who can work clean, fast, and consistently in a high-volume kitchen. Requirements:     •    2+ years professional kitchen experience (seafood required, oyster shucking a plus)     •    Strong knife skills and knowledge of cooking techniques     •    Ability to handle a busy service and stay organized     •    Reliable, punctual, and a team player We offer:     •    Competitive pay + tip share     •    Opportunities for growth within an expanding restaurant group     •    A supportive, professional kitchen environment 📩 Please reply with your resume and a short note about your experience. Experienced Line Cook – The Salty Pearl (Oakland, CA) The Salty Pearl, a busy oyster and seafood restaurant in Oakland, is hiring an experienced line cook. We’re looking for someone with strong seafood experience who can work clean, fast, and consistently in a high-volume kitchen. Requirements:     •    2+ years professional kitchen experience (seafood required, oyster shucking a plus)     •    Strong knife skills and knowledge of cooking techniques     •    Ability to handle a busy service and stay organized     •    Reliable, punctual, and a team player We offer:     •    Competitive pay + tip share     •    Opportunities for growth within an expanding restaurant group     •    A supportive, professional kitchen environment 📩 Please reply with your resume and a short note about your experience.
590 2nd St, Oakland, CA 94607, USA
$20/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.