GENERAL MANAGER (Brooklyn Heights)

Cook for beautiful restaurant in downtown LA. $20-22 per hour open 7 days a week for Dinner Service. Shifts start at 2:30 PM or 4:30 PM - 10 PM or as needed. Dama Fashion District Restaurant 612 E 11th Street Los Angeles CA 90015 Duties: Prepare and cook food according to recipes, ensuring food safety and quality, maintaining a clean and organized kitchen, and collaborating with other staff in a fast-paced environment. Key duties include prepping ingredients, operating kitchen equipment, following health codes, managing inventory, and presenting dishes attractively. Core Responsibilities: Food Preparation: Wash, weigh, measure, chop, and mix ingredients according to established recipes and company standards. Cooking: Cook a variety of dishes using different methods, such as baking, grilling, frying, boiling, and steaming. Quality Control: Ensure the freshness of ingredients and the quality of prepared dishes, making adjustments to taste and presentation. Kitchen Operations: Maintain a clean and sanitary work area, equipment, and utensils, and properly store food to maintain freshness and safety. Inventory & Stocking: Monitor stock levels, assist with ordering new ingredients and supplies, and rotate stock to prevent spoilage. Team Collaboration: Work effectively with other kitchen staff, such as chefs and servers, to ensure efficient service and smooth operations. Health & Safety: Adhere strictly to food handling, hygiene, and safety regulations to prevent contamination and accidents. Dish Presentation: Plate and garnish food attractively to meet customer expectations and maintain the establishment's reputation. Key Skills & Qualifications: Culinary skills and knowledge of various cooking techniques. Ability to follow recipes accurately. Strong understanding of food safety and sanitation. Ability to work efficiently in a fast-paced environment and under pressure. Good communication and teamwork skills. Basic understanding of inventory management

Are you friendly, honest, and passionate about creating great guest experiences? Come join the team at Untamed Spirits — a unique and welcoming sports bar in Silver Lake dedicated to celebrating women’s sports! We’re expanding and looking for enthusiastic team members to grow with us. Position: Server / Food & Drink Runner Type: Part-Time (with potential for more hours) Pay: Competitive hourly + tips About You: ✅ Super friendly and outgoing ✅ Punctual and dependable ✅ Works well in a fast-paced, team environment ✅ Takes pride in creating a welcoming space for all ✅ Loves sports — especially women’s sports! About Us: Untamed Spirits is a locally owned bar that celebrates inclusivity, community, and women in sports. From WNBA to Angel City FC and the NFL Sunday Ticket, we’re all about the game and good vibes. To Apply: Send a quick note with your name, experience, and why you’d be a great fit. Let’s build something special together. 💪🏽✨

We are a private meal service company serving clients in the Los Angeles area, specializing in high-quality, personalized meals. We are looking for a talented chef with strong nutritional knowledge and expertise. What We’re Looking For: • Deep understanding of nutrition, functional foods, and dietary needs (experience with holistic, functional, or Traditional Chinese Medicine cooking is a plus). • Passion for creating meals that are both delicious and designed to support health and well-being. • Ability to work in a private meal service environment with professionalism, discretion, and consistency. • Strong leadership, organizational skills, cleanliness, and attention to detail. Requirements: • If you attended culinary school please specify institution and certifications. • Please specify any and all experience working in private meal services, nutrition-focused kitchens, wellness centers, or high-end hospitality. • Resume must include prior employers, roles, and specific examples of nutritional or therapeutic meal experience. • ServSafe or equivalent food safety certification (preferred). • Must be based in the Los Angeles area. To Apply: Please send your resume, cover note, and a list of prior employers/experience, along with your culinary school training and nutritional background. Include any specialties (e.g., plant-based, postpartum, functional nutrition, TCM-inspired, autoimmune-friendly, etc.) that highlight your unique expertise. Each application must include full name, phone number and email address.

We are looking for a server to help out front cashier and, in the kitchen. Please leave your phone number in the resume, so that we can call you directly and set up an interview.

Joes pizza in downtown is looking for a full time cashier. Looking for an outgoing team player with a positive attitude and a flexible schedule. Job duties include, but are not limited to: *- Taking orders *- warming up slices *- preparing salads and cannoli's *- cleaning and stocking restaurant *- some light prep Competitive pay, tips and employee discounts. Apply by sending resume.

Magnolia House on South Lake Avenue continues to be one of Pasadena's best and longest running cocktails bars and restaurants. We are now accepting applications for experienced servers who have a passion for food and beverage. Magnolia House is not just a place to eat and drink—it's a destination. We are seeking charismatic, polished, and knowledgeable servers to join our team. If you can speak confidently about a funky, skin-contact wine as easily as you can describe the precise technique of a crispy pork belly, we want to meet you. This role requires genuine passion and the ability to seamlessly deliver a high-touch, individualized dining experience in a high-volume, trendy setting. What You Bring: Cocktail & Spirits IQ: Confident knowledge of classic cocktails, modern techniques, and premium spirits. Must be able to upsell and make confident recommendations. Wine Savvy: Proven ability to navigate a curated wine list focusing on unique regional selections. You should be comfortable discussing varietals, regions, and food pairings. Service: Prior experience (2+ years) in a well regarded high volume restaurant, cocktail bar or fine dining restaurant. You must be able to manage a busy section while maintaining impeccable attention to detail. Culture: A high-energy, positive attitude that matches our vibrant atmosphere. Punctuality, strong teamwork, and the ability to remain polished under pressure are non-negotiable. Food Literacy: The ability to communicate the chef’s vision, explain ingredients, and confidently answer questions about current food trends and dietary restrictions. Responsibilities: Serve the Experience Execute seamless table service, running food and drinks for your section and supporting the entire floor team. Act as a menu expert, guiding guests through our ever-evolving cocktail and wine selections with enthusiasm and accuracy. Process payments and POS transactions efficiently and responsibly. Maintain a pristine and organized dining room and service station throughout the shift. Uphold all standards for responsible alcohol service (e.g., checking IDs, monitoring consumption). What we bring: $18 hourly wage plus excellent tips. Opportunity to work with an dynamic bar program and a selective, curated wine list. Access to exclusive training, tasting sessions, and career growth opportunities. Be part of the hottest scene in Pasadena with a dedicated, professional team. Additional requirements include: Flexible schedule availability including weekends and holidays. (applicants must have a minimum of 4 shifts availability including weekends to be considered for employment) Food handler certification required ABC Responsible Beverage Server certification required Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - https://themaghouse.com/ Take a virtual tour! - https://youtu.be/gOWwSVIsgBA ___________________________________________________________ We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: Gus's Barbecue Magnolia House The Original Tops Taco Social www.bicoshospitality.com Click Here to Apply