Fat Shack Eugene hiring Cook/Kitchen Staff (Eugene, OR)

Requirements: - Prior experience in the food service industry is preferred - Strong math skills for order accuracy and cash handling - Ability to maintain cleanliness and sanitize work areas - Willingness to assist team members as needed - Knowledge of food handling and safety guidelines - Proficiency in using a cash register is a plus Clear and reset tables promptly after guests leave, ensuring a clean and welcoming environment for new diners. Assist servers by providing support during busy service periods, including refilling drinks and delivering food when needed. Maintain cleanliness in the dining area, including sweeping, mopping, and organizing utensils and condiments. Collaborate with kitchen staff to ensure timely delivery of food and efficient service flow. Adhere to all health and safety regulations while performing duties. Engage with guests in a friendly manner, addressing any needs or concerns they may have during their visit.

ColdFire Public House is seeking people that are passionate about craft beer and hospitality. Looking to fill all back of house positions: Line Cooks, Prep Cooks, Pastry Chef, and Dish Washers ColdFire began as a craft brewery located in Eugene, Oregon. We were founded on the principle of uncompromising quality—never sacrificing flavor for volume. We proudly avoid the use of shortcuts or adjuncts that compromise our values. In our beers, we seek to merge traditional European styles with contemporary ingredients and methods. At ColdFire Public House, we will apply the same dedication to uncompromising quality to our food, beverages, and, above all, hospitality. Our food will be driven by the power of fire and fermentation to transform humble ingredients into memorable dishes. Our beverage program will be centered around our award-winning beer, with wine, cocktails, and non-alcoholic drinks that meet the same level of quality and flavor that we strive for in our brewery. Family-friendly hospitality is at the heart of everything we will strive for. Great hospitality comes from respect, we seek those that will strive to extend great respect to the people and products they serve and work with. Our goal is to make our restaurant a place for all kinds of people to enjoy, and we will prioritize deliciousness, consistency, and goodness over trendiness, “coolness”, and pretension. A family-friendly atmosphere is at the heart of what we are building. We seek those that are passionate about their craft and will share that passion through the food they prepare for foodies, beer aficionados, and newcomers alike.

Yardy is growing and we are adding staff! We are a unique and fast paced counter-style restaurant specializing in Caribbean food and Rum. The team is small, the job is fast paced, and each team member plays a vital role. If you are motivated and driven we want to hear from you! Back of house positions have the opportunity to cook with our James Beard nominated Chef Isaiah Martinez and take their cooking to the next level. We are looking for a full-time cook that wants to grow their skillset. It is a fast-paced environment, we are extremely team oriented and are focused on improving every day. If this sounds like you please send a resume via email or stop by the restaurant Wednesday-Sunday at 330pm to introduce yourself.

Bugsys is looking for a bartender to join our team. Must be able to serve drinks and food while multitasking in a high paced atmosphere while making sure your customers are well taken care of and served responsibly. We are looking for someone that can do any and all shifts and who is drama free. If interested please bring resume to Bugsys in person or you can send it via email.

Market of Choice is now hiring full-time production workers to join our Central Kitchen! Entry-level hourly production teammate positions start at $16.10/hr and go up to $18/hr depending on experience, with excellent opportunity for growth into leadership and highly-skilled positions. Production Workers fill store orders by supplying our various locations with soups, salads, marinades, sauces, spice kits, charcuterie, and more! Applicants should be able to follow standard recipes and procedures, as well as food safety programs. Previous work experience is preferred but is not required - we provide on-site training! DESCRIPTION Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our crew! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to exceptional food. As a Production Worker, you will report to the Catering Manager and some of your responsibilities will include: DUTIES Consulting with your team lead on a daily basis to ensure that the timing of orders and production schedules are coordinated Production of sandwiches, salads, soup, and dips for the hot and cold cases Correctly packaging and labeling products in time for delivery Assisting with ordering and maintaining the inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Controlling for quality of product and potential allergens Maintain positive relations with customers, vendors, and employees Maintain Health and Safety sanitation requirements Have a current Food Handler's Card (or be willing to obtain one prior to employment) QUALIFICATIONS Applicants should be available to work any shift including weekends. The ideal candidate will be at least 18 years of age. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1251528.html

Sushi Station Japanese Restaurant, the oldest Japanese Restaurant in Eugene is looking for Sushi Chefs and Kitchen chef. Full time or part time can be discussed Experienced Sushi Chef We will pay you competitive salary Requirements: - More than 2 years experience or equivalent experience as a sushi chef - Self motivated - Strong knife skills - Able to work in a fast paced environment while maintaining a positive and friendly attitude - Dedicated work ethic and the ability to multi-task Kitchen Chef - More than 2 years experience(Japanese restaurant experience preferred) - Self motivated - Strong knife skills - Able to work in a fast paced environment while maintaining a positive and friendly attitude - Dedicated work ethic and the ability to multi-task Location: 199 E 5th Ave Eugene, OR 97401 If you want an interview ASAP, please come by our restaurant with your resume. Thank You