Grill Cook & Pizza Cook: Full-time/Monday-Friday, 7am-3pm (Richmond)

We are looking for a chef to take responsibility for the kitchen , making sure that orders are going out in time consistently and smoothly, and the assuring the food quality is always on a high level , Needs to have experience in being a head chef in a fast paced restaurant, will need to manage the kitchen staff as well the inventory, Need to be multi- tasking, It’s a full time job not hourly based but salery with potential to be pumped up with the time,

WE'RE HIRING ALL FRONT OF HOUSE POSITIONS! Easy Tiger, a new sports bar in the heart of downtown Asheville, is getting ready to open its doors! We’re looking for front of house team members to join us for dinner and late-night service. If you’re dedicated, hard-working, and excited to help bring this bar to life, we’d love to meet you. FRONT OF HOUSE ROLES We are a counter service spot: all patio and dining room guests order at the counter, and our team delivers food and drinks to them. The bar is full service. Our FOH team rotates between three positions: - Counter: greets, takes orders, organizes to-go orders, and assists with service - Expo: manages tickets, organizes to-go orders, and ensures food quality - Food Runner: delivers food and drinks to guests with speed and hospitality You’ll be trained in all three and rotate throughout the week. WHAT WE’RE LOOKING FOR - Experience in customer facing positions (high volume is a plus) - Strong work ethic and passion for great food and drinks - Ability to stay calm under pressure and thrives in a fast-paced, team-driven environment - Positive, guest-focused energy and strong communication skills We believe great hospitality is at the root of every great experience. That’s why we’re looking for kind, hard-working individuals who understand the importance of genuine customer service. If this is you, we encourage you to apply! We are willing to train the right candidate. THE DETAILS Must be 18+ (you’ll be handling alcohol) Must be available late nights and weekends Pay: $9/hr + tips (we guarantee living wage for all employees) HOURS & SHIFTS Monday, Thursday, Friday: 4pm-1am Tuesday/Wednesdays CLOSED Saturday: Day 10am-6pm, Night shift 4pm-1am Sunday: Day 10am-6pm, Night shift 4pm-1am We are located on S. Lexington Avenue. Opening will be October 1st. If interested, please reply to this post with your resume, availability, and little bit about yourself and we will get back to you ASAP.

CBG restaurant is looking for an experienced part time Busser to work afternoons or nights shifts. Experienced in Hoboken is a plus 918 Washington st. Do not call to the restaurant You can email your resumen or pass by in person between 5 to 6pm

Southern Dharma Retreat Center is a rural mountainous retreat center about an hours' drive from Asheville, where staff and volunteers live and work together. Staff support one another along the Path through spiritual community and friendship, operate and maintain the Center, provide for guests, and conduct retreats. Full-time staff benefits include 100% employer-paid medical, dental, and vision insurance, paid time off, housing for on-site staff, food, and the opportunity to sit in on retreats. Kitchen Staff are supervised and scheduled by the Kitchen Manager. Duties include preparation and service of 2 meals a day (typically lunch & dinner), and other tasks associated with maintaining and organizing the kitchen.

Position Summary: As a vital part of our back of house team, you will be responsible for maintaining the highest standards of cleanliness, organization, food preparation, and cooking. Your role will support the daily operations of the kitchen through dishwashing, prepping, cooking, and ensuring the kitchen meets all health and safety requirements. You will be cross-trained on all Botiwalla kitchen stations (Grill, Assembly/Chaat, Fry/Griddle, and Prep).  *Please note that Sunday availability is required. Primary Responsibilities: Complete daily prep tasks, including organizing and maintaining coolers, pantry, and walk-in areas to health code standards. Cook food orders efficiently and consistently across all kitchen stations (Grill, Assembly/Chaat, Fry/Griddle). Maintain cleanliness and organization in the kitchen, including prep areas, line, walk-in, coolers, and pantry. Wash all dishes, pots, pans, and utensils, ensuring they are returned to their proper places. Handle trash, recycling, and cardboard at the end of each shift. Check sanitizer buckets, gloves, and rags regularly to ensure readiness for health inspections. Communicate with Managers on Duty (MOD) regarding kitchen needs, inventory, and food quality. Participate in daily huddles and monthly All-Staff meetings, contributing feedback and ideas for improvement. Organization, Cleanliness & Systems: Ensure all equipment and food items are stored properly, maintaining an organized and sanitary environment. Always adhere to health code requirements, ensuring a safe and hygienic workspace. Consistently use checklists to ensure all tasks are completed. Communication: Use Sling and Opus platforms for communication to managers and team members. Provide ongoing feedback to management regarding food quality, sanitation, organization, inventory, and team dynamics. Actively communicate with coworkers and management about needs, issues, and improvements. Participate in regular check-ins with BOH management, discussing performance, goals, and improvements. Evaluation Metrics: Positive feedback from BOH Management, other cooks, FOH, and guests regarding cleanliness, food quality, and efficiency. Consistently high standards of sanitation, food quality, and organization as reflected in Health Code inspections. Positive contributions to workplace culture and team dynamics. Non-Negotiables: Follow all policies and procedures outlined in the employee handbook, including dress code, punctuality, and professional attitude. Consistently meet cleanliness and sanitation standards to ensure health code compliance. Complete checklists every shift without exception. Communicate needs and issues proactively to management. Preserve and embrace company culture, both in and outside the workplace. Maintain a professional, respectful attitude at all times, contributing to a positive work environment.  Apply to job here: Show Job

We are seeking a Baker with experience in working with doughs, bagel hand rolling, and various breads and donuts, to join our dedicated bakery team. Your expertise will contribute to our mission of providing customers with a memorable dining experience, showcasing the artistry and tradition of bagel-making. Responsibilities - Prepare and mix dough using precise measurements and techniques to ensure consistency in texture and flavor. -Shape, boil, and bake bagels to perfection, mix and shape doughs to create various breads and donuts, adhering to our established recipes and quality standards, as well as assisting with improved recipe development. -Maintain a clean and organized work environment, ensuring compliance with health and safety regulations. -Collaborate with team members to manage inventory, restock supplies, and maintain equipment. -Monitor baking times and temperatures, adjusting as necessary to produce optimal results. Required: -Proven experience as a Dough and Bagel Maker. -Strong knowledge of bagel-making techniques and bread production. -Ability to work in a fast-paced environment while maintaining attention to detail. -Familiarity with health and safety standards in the kitchen. Preferred: -Experience in a high-volume bakery or restaurant setting. -Strong communication skills and ability to work collaboratively in a team. -Technical Skills and Relevant Technologies -Proficiency in using commercial baking equipment such as mixers, ovens, and proofing cabinets. -Understanding of ingredient properties and their effects on the final product. -Experience with inventory management systems for tracking supplies. Strong work ethic and commitment to quality. Ability to thrive in a collaborative team environment while also being self-motivated. Creative mindset with a passion for experimenting with flavors and techniques. Positive attitude and willingness to learn and adapt. Salary: -$25.00+ per hour. -Employee discounts on food products. -Paid time off. -Must be reliable, dependable, Already working a 12am or 3am shift, Have car and/or ability to get to Maplewood. -Looking for immediate hire. Only experienced candidates will get a reply back. Thank you