Busser – Verana (Norwood, NJ – Top 40 NJ Restaurant) (norwood)

Looking for an experienced Pizzaman full time and part time. Flexible scheduling

Restaurant L'Ostal and Wine Bar is looking for a hospitality professional to join our team as a Bartender. Must have 2-YEARS MINIMUM working as a Host. Our ideal candidate is a well-spoken individual who is knowledgeable about both our style of service and our cuisine. You should pride yourself on providing warm, welcoming, friendly and concise hospitality. It is important you are an organized individual. While we do not require you to have experience with OpenTable, all applicants must have prior experience in restaurants. OpenTable experience is appreciated. As a small restaurant we have a tight-knit team. PART TIME OR FULL TIME. 20-40 HOURS/WEEK. We are OPEN for DINNER ONLY... TUESDAY - SATURDAY (5 shifts/week @ 35-40 hours/week). We are CLOSED... SUNDAY and MONDAY.

Busy bagel store looking for worker with at least 1 year experienced . Worker must have experience making hot and cold sandwich, experience with the grill , experience with cream cheese spreads, experience with slicing machine, answering phone orders , and using POS register. ******Must have working Documents( Tax ID) Or Social Security Number ****** Qualifications • At least 1 year experience in a full-service, fast paced breakfast/lunch position. • Must be able to work under pressure, fast-paced work • Experience making hot and cold sandwiches and using meat slicer. • Knowledge of food preparation. • Stable work history; Strong work ethic. • Dependable and positive attitude. • Good communication skills in English. ******Must have working Documents( Tax ID) Or Social Security Number ****** Responsibilities • Prepare foods on grill and behind counter • 100% Guest satisfaction. • Ensure a quality product is prepared and served according to designated recipes and quality standards in a timely and efficient manner. • Ensure work areas are properly stocked. • Practice correct food handling, sanitation, storage procedures and equipment maintenance at all times. • Flexible and long hours sometimes required. ******Must have working Documents( Tax ID) Or Social Security Number ****** Full time part time positions available If interested please Call or TEXT message us from 8am to 6pm ******Must have working Documents( Tax ID) Or Social Security Number ****** 646-239-8281 TEXTING PREFERRED ******Must have working Documents( Tax ID) Or Social Security Number ******

Culinary Agents is working with the team at Haven Staffing Solutions Corp to connect them with talented hospitality professionals. Haven Staffing Solutions Corp - Now Hiring: Line Cook Click here to learn more & apply today! About Us: Haven Staffing Solutions is a task force staffing agency. We are looking for a Line Cook to work at a Restaurant located in the Bronx @ Rosa's At Park restaurant.   We are looking to add a skilled, experienced Line Cook. As a Line Cook, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.  What you'll be doing: Work with the existing menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Maintain proper production, safety and sanitation standards. Direct and participate in the daily preparation of standard and gourmet food items. Evaluate the quality of raw food and ensure the quality of the finished products. Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. Implement culinary production for special events, monotony breakers, and catered functions. Supervise and participate in the preparation and display of menu items for special functions. Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. Ensure the highest level of customer service. Other duties as assigned. What we're looking for: Must-haves: Demonstrated hotel, or restaurant culinary skills to include large quantity production. Must have 2 years of culinary management experience. Must have catering experience, private, hotel or high-volume restaurant. Strong leadership, oral and written communication skills are required. A proven track record of successfully controlling costs and managing annual budgets. Nice-to-haves: Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. How to Apply: Please send your resume to poliris@havenstaffingsolutions.com or through this platform. We look forward to hearing from you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

experienced cook for a Cafe / restaurant. at least 5 years of experience for shifts, Morning and evening shifts needed Base offered salary is 20$ depending on skills

We are looking for a part time setup/delivery specialist for our breakfast and lunch catering events and who is available weekdays from early morning (4am). * Must own your own 4-dooror vehicle (SUV preferred). Do NOT apply if you do not own your own vehicle. * Must have at least 1 year prior food or catering experience (references required). * Must have a valid license and photo id. * Must be able to lift 50 pounds. * Must be friendly and have customer oriented manners at all times. * Attention to detail is a must. We will be judging your detail very closely. Details: * Start time is usually around 4-5 am (sometimes earlier depending on event start time) * End time is usually around 3-4 (sometimes 1 hour later depending on event end time) * We will pay for all tolls and prorated rate for gas expenses during work hours. * Complimentary meal or meal stipend will be offered Responsibilities: * Go over with the team for the day's event(s) you will be involved * Pack your crates with all chafers, boxed food, drinks, and plating/utensils * Head to your breakfast and setup our chafers, boxed food and beverages at the event location. * Come directly back to the kitchen to prep for lunch and assist with packing duties. * Head out for lunch and once lunch is complete, head back to the event for cleanup/pickup. * Come back to the kitchen, clean and store all event non disposables. If interested, please send resume. Responses without resumes will NOT be responded to. Thank you!