$10.25 PERSONAL TO HELP IN RESTAURANT EXPERIENCE (El Paso)

Work Schedule: Full Time, Monday – Sunday, Hours and Days vary, 12 p.m. to 6 p.m. & 6 p.m. – 2 a.m. • • ESSENTIAL DUTIES AND RESPONSIBILITES: • Clean glasses, utensils, and bar equipment. • Collect money for drinks served. • Balance cash receipts. • Check identification of customers to verify age requirements for purchase of alcohol. • Clean bars, work areas, and tables. • Other duties as assigned. QUALIFICATIONS: Experience is a plus but not a must. Willing to train. Must have TABC card. Bilingual English/Spanish preferred.

About Us: We are a dynamic and growing private chef business proudly serving clients throughout the Bay Area. Our offerings range from family meal deliveries and corporate and school food programs to elegant fine dining dinner parties and special events. We’re passionate about delivering exceptional food, whether it’s a weeknight dinner for a family, a gala for hundreds, or a multi-course private dining experience. Our kitchen team is professional, collaborative, and dedicated to producing high-quality meals with efficiency and care. We work out of a beautiful, fully equipped commercial kitchen on the Oakland/Emeryville border, complete with gated parking and secure building access for staff. Position Overview: We are seeking a dependablePrep Cook who takes pride in keeping a kitchen running smoothly. This role is essential to our operation — you’ll be the critical first step of our kitchen team by prepping vegetables, marinating proteins, and making vinaigrettes. This is a great opportunity for someone who wants to gain more kitchen experience, work with a talented team, and grow within a professional culinary business. There is definite room for advancement for the right person. Key Responsibilities: Prepare vegetables, marinate proteins, and make vinaigrettes. Line cooking as needed. Keep kitchen areas, floors, and equipment clean and organized. Follow food safety and sanitation standards at all times. Support event prep and occasional off-site catering as needed. Work efficiently in a fast-paced, high-volume kitchen environment. Qualifications: Previous experience in a catering or other high volume kitchen role required. Strong work ethic, reliability, and teamwork skills. Ability to follow directions and maintain attention to detail in a busy environment. Must have legal work status in the United States. Must be able to pass a background check. Physical & Safety Requirements: Candidates must be able to perform the physical and mental requirements of the position to successfully carry out the essential functions, including but not limited to: Lifting and carrying 50+ lbs. of product regularly. Working safely with cleaning chemicals and kitchen equipment. Climbing stairs and walking/standing for most of the workday. Occasionally stooping or kneeling, reaching with hands and arms. Speaking and hearing in a busy environment. Having close vision and the ability to adjust focus. Why Join Us? Beautiful, fully equipped commercial kitchen. Gated parking and secure building access. Room for advancement in a growing business. Supportive and professional kitchen culture.

Join Our Team as a Server at Catering Capers LLC! ️ Are you passionate about delivering exceptional dining experiences? Do you thrive in a fast-paced, team-oriented environment? If so, Catering Capers LLC wants YOU to be part of our growing family! About Us At Catering Capers LLC, we’re more than just a catering company—we’re a team of dedicated individuals who are passionate about creating memorable moments for our clients. Our mission is to provide top-notch service and delicious meals, all while fostering a supportive and collaborative workplace. What You’ll Do As a Server at Catering Capers LLC, you’ll play a key role in ensuring our clients and their guests have an unforgettable experience. Your responsibilities will include: - Providing friendly, professional, and efficient service to guests. - Setting up and breaking down event spaces, including table arrangements and serving stations. - Delivering food and beverages with a smile and ensuring guest satisfaction. - Collaborating with team members to ensure smooth and successful events. - Maintaining cleanliness and organization throughout service. What We’re Looking For We’re seeking individuals who bring both skill and enthusiasm to the table. To succeed in this role, you’ll need: - At least 6 months of experience in a similar role (catering, restaurant, or hospitality). - A positive attitude and a passion for providing excellent customer service. - Strong communication and teamwork skills. - The ability to stay organized and composed in a fast-paced environment. - A flexible schedule to accommodate event needs. Why Join Catering Capers LLC? While we don’t offer additional benefits at this time, we pride ourselves on fostering a supportive and welcoming company culture. At Catering Capers LLC, you’ll be part of a team that values hard work, collaboration, and a shared commitment to excellence. Ready to Apply? If you’re ready to bring your skills and enthusiasm to Catering Capers LLC, we’d love to hear from you! Submit your application today and take the first step toward joining our passionate and growing team. Let’s create memorable moments together! Click To Apply!!

Los Pueblos Mexican Restaurant is looking for a reliable Dishwasher and Food Prep. Training Available. Capable of being a team player.

Join Our Team as a Truck Lead! Are you ready to take the wheel and lead the way? At Señor Sisig, based in the vibrant city of San Francisco, CA, we’re looking for a dedicated and experienced Truck Lead to join our team. If you’re passionate about food, teamwork, and making an impact, this could be the perfect opportunity for you!   What You’ll Do The Truck Shift Lead is a primary role in Señor Sisig food truck operations. Shift leads direct cooks and cashiers through their daily routines and interact with customers to make sure that they have an excellent experience. Shift leads act as quality control, ensuring customer satisfaction through supervising employees properly and adhering to company policy.   ESSENTIAL DUTIES & RESPONSIBILITIES:  Participating in weekly management meetings to discuss goals, progress, and any issues in need of resolution. · Ensuring that opening checklist is completed and assigned truck is fully ready for service. · Ensuring that closing checklist is completed and assigned truck is ready for the next service.  · Driving trucks to specified daily locations (locations change from day-to-day) · Ability to follow proper parking, set up, and closing procedures based on different locations.  · Confirming each position is scheduled for all assigned services. · Conducting daily stand ups with assigned staff to ensure all staff members are motivated and understand their daily responsibilities.  · Following all company policies before, during, and after service. · Ability to work all positions on the truck; cover each position for rest and meal breaks. · Assuring consistency with portion control and presentation of all food.  · Maintaining sanitation and proper food handling according to California Food Handlers requirements · Handling all customer complaints and approving discounts, comps, refunds and voids, while following company policies.  · Troubleshooting problems as they arise throughout the shift and communicating with  management to resolve issues accordingly.  · Maintaining proper flow of service by acting as the expeditor.  · Following proper stocking and usage procedures for all inventory to minimize food waste.  · Providing consistent feedback, both positive and negative, about truck staff. · Maintaining a work environment that encourages compliance with safety laws and employment guidelines · Assuring proper meal and rest break procedures are followed.  · Unloading, weighing, and returning products to proper location in commissary.  · Using Slack as a daily communication tool for all channels that apply.  · Taking daily pictures/videos from service.  · Verifying end of service sheets and confirming vendor payment when it applies.  · Verifying inventory before leaving for service · Assisting managers, as needed   What We’re Looking For To succeed in this role, you’ll need: - ✅ 1 year of experience in a similar role or related field. - ✅ Strong leadership and organizational skills. - ✅ A proactive and solution-oriented mindset. - ✅ The ability to work well under pressure and adapt to changing situations.   Click To Apply!!

Los Pueblos Mexican Restaurant esta buscando un planchero/cook con experiencia. empezando 11.50/hr dependiendo de experiencia. negociable