Hiring Cooks!! (Henderson)

Job Title: Server/Waitress/Waiter (American Restaurant / Tiki Bar in Greenwich Village) Open Call Interviews TODAY Location: 149 Bleecker St, NY, 10012 Time: 6 PM - 7 PM Job Description: We are seeking enthusiastic and customer-focused individuals to join our team! The ideal candidates will have a passion for hospitality, a strong work ethic, team players, and want everyone that visits us to have an amazing experience. Key Responsibilities: Greet and serve guests in a friendly and professional manner Present menus, answer questions, and provide recommendations Take accurate food and beverage orders and deliver them promptly Ensure guest satisfaction throughout the dining experience Maintain cleanliness and organization in the dining area Collaborate with kitchen staff and management to ensure smooth service Qualifications: Previous experience in food service is preferred but not required Excellent communication and interpersonal skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays Immediate Start!

Barista/Sales Associate Floater Amy's Bread is seeking a highly adaptable Barista to provide support across various retail locations within our company, covering for absences, and assisting with peak workloads. The ideal Barista candidate is a friendly outgoing foodie who can make recommendations and provide exceptional customer service. Are you someone who loves bread and specialty foods that are locally produced? Do you like to talk to customers and make sales? We are only looking for people with real skills and experience at a top artisan coffee bar. If you have great energy, love delicious food, and enjoy working in a fast-paced environment, please apply in person at any of our locations, or send your resume with Cover letter to retailbakeryjobs@yahoo.com. RESPONSIBILITIES - Make well-crafted espresso drinks. - Contribute to the achievement of our sales goals by creating a positive, delicious retail experience that combines unparalleled customer service. - Educate customers about the products and how they may be enjoyed at home. - Keep strong communications with the Management Team regarding store operations, sales numbers, and inventory levels. - Food preparations (Toasting, Slicing... etc.) -Cashiers OUR IDEAL CANDIDATE - Experience as a barista in a high-quality coffee establishment. - Experience in retail food setting with proven exceptional selling skills - A passion for food: sharing it, learning about it, talking about it, and eating it with others. - Outstanding interpersonal skills with a proven ability to build strong relationships with our customers. - Charismatic, outgoing self-starter with pride and passion for great customer service. - Excellent written and verbal communicator. - Two to four years of experience in a food business or café. - Weekends, evenings, holidays, and flexible scheduling and availability is required.

Line cook or Junior Sous needed Each position will have a different schedule, but for both, availability of 5 days per week is required, including weekends. Must have the ability to work in a team, collaborate positively, and maintain company standards. Must be able to understand and follow recipes according to the chef's requirements. Please send an email with your recent experience and your availability to attend a personal interview.

Culinary Agents is working with the team at Essex to connect them with talented hospitality professionals. Essex - Now Hiring: Line Cook Click here to learn more & apply today! Essex restaurant is a New American Upscale restaurant known for bottomless brunches and phenomenal seasonal dinner. We are looking for  line cooks with grill experience for dinner with at least 5 years of experience. Responsibilities include cooking on the line station prep assisiting other cooks when help is needed punctuality and a ready to work attitude  Candidates must have: excellent knife skills knowledge of basic cooking techniques good communication skills ability to quickly adapt to any changes be able to stay calm and collected in any situation Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals. White Oak Tavern - Now Hiring: Line Cook Click here to learn more & apply today! LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN Is it time for a change?  Are you looking for a supportive, respectful environment?  Then look no further and Join Us!   Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service. You should have a thorough understanding of classic cooking techniques and how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade-style team. Most importantly, you should have a warm, positive, and appreciative demeanor.  At White Oak Tavern we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a "whole house" mentality and expect all departments to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.  This is a full-time position and requires flexible availability, including nights & weekends. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals. White Oak Tavern - Now Hiring: Line Cook Click here to learn more & apply today! LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN Is it time for a change?  Are you looking for a supportive, respectful environment?  Then look no further and Join Us!   Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service. You should have a thorough understanding of classic cooking techniques and how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade-style team. Most importantly, you should have a warm, positive, and appreciative demeanor.  At White Oak Tavern we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a "whole house" mentality and expect all departments to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.  This is a full-time position and requires flexible availability, including nights & weekends. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.