Join the Team at Gnocchi on 9th – Food Operations - 12:00 10/8 Wed (Manhattan)

We're looking for awesome people who can deliver pizzas and help out in the kitchen. If you're reliable, friendly, and know your way around a kitchen, this job's for you. What You'll Do - Deliver hot, delicious pizzas safely and quickly - Prep ingredients and help out in the kitchen - Keep things clean and organized - Be a team player - we all pitch in where needed Schedule - Day and night shifts available as well as weekends Pay & Perks - $20-25/hour (base pay + tips) - Employee discount - Flexible scheduling (part-time or full-time) - On-the-job kitchen training - Room to grow into leadership roles You'll Need - Valid driver's license and reliable car with insurance - Good driving record - Prior food/kitchen experience preferred - Positive attitude and solid work ethic Apply Today! If you like variety and value stability, this role gives you both.

Waterman Grille is looking for a Host to join the team. Inside a historic 1871 gatehouse perched over the Seekonk River, the Waterman Grille presents a vibrant culinary experience on Providence’s East Side. Our cooking philosophy is inspired by the seasons, emphasizing fresh, local ingredients, with lively flavors and techniques emboldened by the embers of our wood-fired grill. Waterman Grille is proud to be part of the Newport Restaurant Group! About the Position: Host: In the Host role, you will coordinate seating of guests to provide fast and courteous service. $14-$16/Hour! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o Vacation paid time off o HRA o Wholesale Club Reimbursement Program ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Seeking 1 or 2 Line Cook to join our tight knit team. Great attitude with a "can do" spirit fits well with our current team. Brunch experience is a plus, but willing to train the right person. We currently close our kitchen at 10 during the week and 11 on weekends. This will be a full time position or could be split into 2 positions. Please apply in person at Shannon View Inn, 1901 Post Road.

Ellie's, an award-winning restaurant group in the Providence theater district, is currently looking for passionate team members to join our team! If you have a passion for hospitality, food, and/or beverage and are a team player, we would love to hear from you! We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure: we aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/oRLIyr-qcGo We Will Provide: -Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to dish/prep cook -A warm, inclusive working environment and organizational culture -Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island Key Responsibilities Include, but are not limited to: -Daily organizational tasks, prepping for service -Trash removal -Operating our pot sink and dish machine on a daily basis and keeping the dishpit clean/tidy -Organization of dry storage and dining room -Sweeping and mopping the kitchen -Basic kitchenware washing duties -Basic prep Metrics of Success The following criteria can measure success in this role: -Positive and productive attitude and professional demeanor. -Positive and professional communication with teammates and guests alike. Compensation Position Type: Part Time Within Thurs.-Sat. (5-9pm), Sundays (9-5pm) Shift Outlook: Mondays-Wednesdays off. We need availability for such candidate to work throughout the week on a consistent and reliable basis. We are looking for a year commitment plus from any candidate. This is an entry-level position, but we are looking for some basic fundamentals and most importantly, a good attitude and someone who wants to learn and grow within the venture! Performance Schedule: 90-day informal check-in, 9-12 month formal review Benefits: 401K after 90 days Paid Sick Time after 90 days Wellness Program Discounted Dining Professional Development Continued Education Paid Meal Breaks $16/hr. - dependent on experience *Compensation is determined by experience and performance. Additional compensatory packages and options are at the discretion of the Proprietor and are determined every year. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually. *Must be authorized to work in USA *Please send a cover letter and resume to email listed, inquires without lists of experience will not be reviewed.

We are looking for a dishwasher at a small but busy breakfast diner. The hours are 8:30 to 2:30. 2 or 3 Days a week. Pay is $16 an hour.

Nights and Weekends. Picasso’s has been a staple in the Warwick community for 28+ years, come join a great team. 3 steady shifts and fill in.