EXPERIENCED EVENT SERVERS - (Phoenix)

Bakery in Greenpoint, Brooklyn is looking for full-time Dishwasher/Porter. Responsibilities include: -Wash dishes, baking trays, utensils, and equipment efficiently and safely -Maintain cleanliness of kitchen areas by emptying trash, sweeping and mopping floors, throughout shift -Empty trash cans from all kitchen and service areas throughout the shift -Restock ingredients, paper goods, and cleaning supplies -Follow food safety and hygiene standards -Must be able to stand for at least 8 hours and lift at least 50 pounds, and perform tasks that require standing, reaching, and bending Schedule: Weekdays Monday - Friday 7am - 3pm. Ideal candidate: Arrive on time, reliable, and able to work in a fast-paced setting Ability to communicate effectively and willingness to work as part of a team Must have previous experience in a bakery or kitchen We offer: Competitive wages ( $20+/hr. depending on experience) Paid lunch w/ family meal Breads/treats to take home weekly Applicants must be authorized to work in the United States. Please reply with your resume and best contact method. We look forward to hearing from you.

Champagne Bar in Soho!! As seen in Eater, NYTimes, Infatuation, Resy. CHAMPERS SOCIAL CLUB is a boutique bar and all-day cafe with a selection of bubbles and delicious bites. Join us for your perfect night out. As a Prep/Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail. What you’ll do: Display a working knowledge of all ingredients and preparation used on the menu. Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication. Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders. Promote teamwork and excellence amongst the kitchen team. Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. MUST HAVE WEEKEND/EVENING AVAILABILITY What we need from you: Must have food handlers license 1+ years in a Line Cook position at a full-service restaurant, or similar experience Ability to walk or stand for long periods of time English fluency and additional languages preferred, but not required Must be able to shuck an oyster Refill service line for dinner service Focus on dinner service – executing orders as they come in Break down line at end of night Clean kitchen at end of night Convey ordering needs to Manager *all benefits after 90 of employment

Unregular Pizza is looking for an enthusiastic Cashier/Pizza Cook to join our Unregular Team! The Cashier/Pizza Cook responsibilities are to: - Prepare Roman style pizza (will be trained first, however some experience is required!!) - Do some light food prep - Manage the pizza counter making sure all products are fresh and look great - Serve guests by reheating and packaging food - Cash Handling responsibilities/basic knowledge of POS software - Educate guests on our Unregular products - Provide a memorable experience to guests by explaining our unique products - Keep station clean and in order at all times - Communicate and work well with other coworkers - English is a Must, Spanish is a PLUS!! - Basic knowledge of 3rd party delivery platforms such as Grubhub, Uber Eats, DoorDash, etc. - Be able to manage a shift by yourself. - Be on time, responsible, well-groomed, neat and clean. - Pay is in check or direct deposit only, NO CASH - Morning and Evening Shifts available Please send Resume attached to email in PDF form and include "Cashier/Pizza Cook" in the subject line of your email. We look forward to hearing from you and have an Unregular Day!!!

Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Maryland and Washington D.C. This is an opportunity to join us, during an exciting time of growth, for the company. **Now hiring: Garde manger and Experienced Line Cooks with strong sauté and grill station skills*** At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Better than competitive pay -Located in premier locations -Opportunities for advancement -Comprehensive Benefits Plan including Medical, Dental, and Vision coverage What it takes: • 2+ years of similar experience • High volume experience is a REQUIREMENT • Must be personable and have a positive attitude • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency ***Must be authorized to work in the U.S*** Open Call-The RedEye Grill Dates: Mon–Fri Oct 13–17 📍 890 Seventh Avenue, New York, NY 10019 🕑 Stop by between 2:00PM – 3:00 PM Come join our team! **PLEASE DO NOT CALL THE RESTAURANT!!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Restaurant/Coffee/Retail Operations Team Leader I am looking for an exceptional Team Leader who has experience leading effective FOH teams in past paced restaurants. Ideally: You have Food Handler’s Certificate Experience in food and beverage leading teams Extraverted by nature, great people skills as well as understanding of food business concepts such as waste preventionand task delegation. Most important of all curious, nice, open to change and grow. Monday-Friday 11-6:30 pm 21/hour plus tips and mystery shopper bonus Amazing opportunities to grow in a respected, well known and growing global brand with a well functioning and happy team. Looking forward to meeting you.

LOOKING FOR AN EXPERIENCED GRILL MAN AND COOK THAT CAN HANDLE A BUSY DINNING ROOM. NEEDS TO KNOW HOW TO COOK PASTA, CHICKEN, ETC. ITALIAN AMERICAN CUISINE.