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Culinary Agents is working with the team at Imperfecto to connect them with talented hospitality professionals. Imperfecto - Now Hiring: Line Cook Click here to learn more & apply today! Imperfecto, a Michelin Star restaurant awarded, is looking for a talented full-time Line Cook to join our team. Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.  QUALIFICATIONS: Minimum of 4-5 years of culinary experience in a fine dining or upscale restaurant An appetite for providing memorable hospitality  Excellent emotional self-awareness under pressure Gracious and pleasant demeanor with a positive attitude The restaurant is located in DC's West End and features a fusion of Mediterranean and Latin American Cuisines.  About Imperfecto Imperfecto is the second restaurant of Enrique Limardo & Ezequiel Vázquez-Ger. Seven Reasons, our first restaurant, has been recognized as: The Best New Restaurant in America by Esquire Magazine; DC's Best Restaurant by the Washington Post Fall Dining Guide, Among the 19 Best New Restaurants in North, Central and South America by New Worlder Magazine; Among DC's 10 best restaurants by the New York Times, And among DC's 19 Best Restaurants by Condé Nast Traveler Imperfecto is inspired in the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach. At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection what moves us forward and shows us how to improve. The restaurant design is inspired by the Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose. At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests. At Imperfecto we will seek perfection, but we will never achieve it. We don’t want to. We will be Imperfecto.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are Hiring Line Cooks (2 Positions)! – Mexican Restaurant in Bushwick, Brooklyn 🇲🇽 Available Positions: Breakfast Cook – Must have experience preparing and cooking breakfast General Line Cook – Experience in Mexican cuisine preferred We Offer: Hourly pay, Weekly payment Training available Fast-paced work environment with growth opportunities Requirements: Minimum 1 year of kitchen experience Responsible, punctual, and positive attitude Capable of working in a busy kitchen 📍 Location: Bushwick, Brooklyn 📅 Immediate start To apply: Reply with your name, experience, and availability. Immediate hiring! For a quick response, please contact three.four.seven.three.two.two.eight.six.four.zero Now Hiring: Line Cooks (2 Positions) – Busy Mexican Restaurant in Bushwick, Brooklyn! 🇲🇽 We are a busy, fast-paced Mexican restaurant located in the heart of Bushwick, Brooklyn, and we're looking to add 2 reliable and experienced Line Cooks to our kitchen team! Open Positions: Breakfast Line Cook – Must be comfortable with breakfast prep and service General Line Cook – Experience with Mexican cuisine preferred What We Offer: Hourly pay, Paid weekly Training provided Opportunity to grow in a fast-paced, supportive kitchen Requirements: Minimum 1 year of kitchen experience Punctual, reliable, and a team player Able to work in a busy kitchen environment Start ASAP To Apply: Please reply with your name, experience, and availability. We’re hiring immediately! For fast response contact three.four.seven.three.two.two.eight.six.four.zero

You will be a critical part of our daily operation, including, prep, production, inventory, sanitation and safety. You'll master the menus, assist with events as they arise, contribute your knowledge and passion to refining our offerings, and handle any task that arises. You will work defined shifts doing both prep and working the line for dinner, but scheduling may vary. You'll be expected to operate on your own when required, and to work well in a team as well. Primary Duties: •Accountable for carrying out all requests made by the Director of Operations and General Manager in the most professional, effective, efficient matter. • Assist in maintaining food costs. • Maintain quality and standards. • Responsible for execution and production of menu items. • Controlling inventory. • Ensure all standards of quality are achieved in relation to sanitation, organization, consistency, and employee morale. • Effectively communicate with all levels of staff. • Responsible for entire opening and/or closing checklists including (but not limited to) meat and fish storage, cleanliness of all walk in refrigerators, securing of all necessary doors, boxes, etc., breaking down of hot line and raw bar and check overnight stocks. • Responsible for maintaining high standards in prevention of Food Borne Illness, including Health Dept. Code implementation. • Implement Kitchen safety program, including proper accident prevention. Education and Experience Requirements • 2-4 Years prior high volume food production in New York City • Prior line Chef experience required • English language required. Knowledge of Spanish is a plus.

We are looking for creative and self-motivated Barista / Bartender for a neighborhood French bistro/cafe located in Park Slope, Brooklyn.Be a part of a supportive and dynamic team in a friendly and stable work environment where creativity is encouraged! Requirements: -Minimum 2 years experience, -Knowledge of latte art, -Able to create speciality cocktails. -Serving knowledge is a plus, -NYS Food Handler's Certificate is also a plus, -Ability to work weekends is a must, -Great pay and a great work environment, -Great work ethic and reliability with a passion for delivering a high quality beverages, -Extremely clean and organized, -Punctual and reliable, -Team player, -Able to handle high volume and stay calm under pressure, Please send your resume. We look forward to hearing from you. No attachments please. Thank you.

Our Nightlife Organization is looking for the perfect candidates for Event Promotions this season. Network and GET PAID to bring your friends and contacts to our top-tier upscale nightclubs and lounges, entertain your guests at our tables. Flexible around your schedule. At many of the best nightspots in Manhattan. Complete this 15-second Google Form with your info and we will get back to you shortly to schedule an interview: https://docs.google.com/forms/d/1vf9u9wC6PGfGzH-CQiRe_31tSS17tLxq6_sEd4fCRUk/viewform?usp=send_form

La Nonna Ristorante & Bar, Williamsburg, Brooklyn is currently seeking to hire a full-time experienced server and bartender Applicants should have at least 2 years experience. Knowledge of Italian cuisine required. Please email your resumes. Only qualified applicants will be contacted.