Do you love boating, the water & being outside? Check this out... (Downtown/Riverfront)

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.   Little Rey is hiring an enthusiastic and dedicated Executive Chef!   The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive salary: $85,000 – $120,000/yr. DOE + generous quarterly bonus program   Full benefit eligibility after 30-days of employment:   Major Medical, Dental, Vision, Life Insurance   As a valued member of our team, you will also receive:   A supportive culture and ethical work environment         Dynamic performance-based raises and promotions         Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Significant Long-term Retention bonuses         Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day         50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park         Rocket Farm University: specialized leadership classes and personalized support for career advancement         Employee-led Mentorship programs, Advisory Council and Safety Committee   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Most have experience and knowledge in Italian cold cuts meats, like Prosciutto Mortadella, Salami, Capicolla, and much more Has to be fast learner with in a week Immediately need it Must work 10:00am to 6:00pm

NOW HIRING – Sababa Mediterranean Grill 🍴 ✅ Full-time & Part-time | AM or PM shifts ✅ Must be 16+ to apply ✅ Flexible hours + Free meal program ✅ Positive, happy energy encouraged! ✨ 💰 $600 Signup Bonus (Full-Time) 💰 $300 Signup Bonus (Part-Time) 📲 Call/Text Mayra: 614-772-9865

Come join our team! The Elevator Brewery and Draught Haus, one of Columbus' original microbreweries is hiring for a daytime grill cook and dishwasher for Tuesday-Friday day shifts. Must have previous experience. Professionalism and a passion for food is required. This positions offers about 25-30 hours a week. Please apply within Tuesday-Friday from 2:00-4:00pm or email your resume with schedule availability. 161 N. High St. Columbus, Ohio 43215

We are excited to hire for our location at San Francisco International Airport. we are looking for reliable and responsible individuals to join our team. We are locally owned company that offers plenty of room for growth. We are flexible and would love to meet you! Working on the airport is a lot of fun and is a safe environment. This position is a combination of cashiering as well as some light food preparation, including making poke bowls, while working in a fast paced environment. Our counter service restaurant is open 7 days a week and we are looking for qualified individuals to join our team. We are now hiring for early 4am-5am morning shifts, so if you’re interested please reply back with the best contact info, We offer great scheduling for full time or part time positions! To be eligible to work in the airport you have to pass a federal background check, which requires that you have two forms of id. Here’s more of who we are looking for, a person with: Preferred restaurant experience, but willing to train •Excellent customer service skills •Great communication •Some light kitchen experience •capable of lifting 25lbs •Flexible hours •Valid CA state ID We offer plenty room for growth, reliable hours, and willing to train. If you’re interested please reply back with a resume!

Looking for friendly outgoing individuals that enjoy interacting with the public for kitchen position. This position includes food prep, dish washing and cooking as well as cleaning and setting tables. No experience required. PART TIME OR FULL TIME possible.