Sous Chef – Top Notch Catering (Los Angeles) (Vernon)

Waiter - Catering - Island Chateau, Staten Island Part-time, mostly weekends. Excellent Pay, Experience a plus. Please call for interview 718-447-5882

Good Morning, We are a CaliMex restaurant from two best friends in homage to afternoons skateboarding, carne asada fries, California burritos and of course, Mezcal. We are looking for an experienced and hardworking BUSSER who takes pride in their work and has excellent attention to detail. A strong personality and the ability and desire to hustle is essential. Pooled house with well-trained professional staff who hold each other accountable. A Few Other Qualifications: • Have strong culinary background with exceptional spirits & wine knowledge. • Have detailed knowledge of the classics and expert understanding of the current industry. • Must be passionate, open to constructive criticism, and available nights and weekends. • Have exceptional / personal guest service, front of the house skills & the ability and knowledge to deliver consistently excellent customer service. • Must be quick and organized. • Have strong interpersonal skills. • Have strong team-building skills. • Highly detail oriented, clean and professional. Lastly.. A good sense of humor about oneself, one’s mistakes, and life in general go a long way. We encourage you to express and revel your humanness, learn from mistakes, lighten up, relax and most importantly have fun. Thanks for reading and happy hunting! - - - - The Mezcali Team

Experienced line cook needed for Senza Gluten, an Italian Gluten-Free Restaurant in Greenwich Village. Our entire restaurant is completely gluten-free so familiarity with gluten-free food, celiac disease, and food allergies is strongly preferred. Our intimate restaurant in the heart of Greenwich Village became a favorite place to locals and tourists selling a delicious Italian gluten free meal. Main responsibilities: - Following recipes and instructions from shift leads and chefs, ensuring food safety - Setting up and breaking down station with necessary supplies, operate various kitchen equipment, including ovens, grill, etc... - Preparing dishes and cooking ingredients including cleaning, chopping, and cutting foods, ensuring plate dishes are attractively garnished - Maintaining high sanitary and organizational standards, perform opening and closing cleaning duties as assigned - Comply with all company policies, rules, regulations regarding safety, personal hygiene, operational methods and food safety guidelines. - Working with speed and a good attitude. Position operates in a small kitchen environment, which may include exposure to heat, cold, and wet conditions. The role requires standing for long periods and performing repetitive tasks Walk-ins are acceptable from 3pm to 5 pm, 206 Sullivan street Please ask for Teona or Vidal Principals only. Recruiters, please don't contact this job poster. Do not contact us with unsolicited services or offers.

At Friedmans inside the iconic Edison Hotel, we pride ourselves on being a team-focused, fast-paced restaurant in the heart of Times Square. Our staff is knowledgeable, kind, and dedicated to creating a welcoming experience for every guest. We take allergy protocols seriously and are proud to serve our guests with the highest standards of care and hospitality. As Gluten-Free Pioneers, we offer a menu that caters to those who are gluten intolerant or have Celiac disease. Our team is well-trained to guide guests through safe and delicious options. We are currently hiring for two key front-of-house positions: BARTENDER POSITION This is a golden opportunity for the right candidate! Our bar features 26 seats with a full food and cocktail menu. As our bartender, you and one other bartender will run the entire bar independently — no barback. This role is ideal for someone who thrives in a fast-paced environment and takes pride in both their service and their space. What We’re Looking For: --Friendly, welcoming personality. --A strong sense of urgency and attention to detail. --Ability to keep the bar clean, stocked, and organized throughout the shift. --Teamwork, hustle, and hospitality. --Ability to memorize and execute a large menu. --Comfortable working solo behind the bar. --Willingness to work a handful of holidays (we are open year-round). --Shifts can be up to 9 hours. HOST POSITION We are seeking a personable, organized, and composed host to join our team. Experience is preferred, but we are willing to train the right candidate. Our hosts are the face of Friedmans and play a critical role in the guest experience. The role goes beyond greeting guests — our hosts also handle delivery orders and must be able to multitask efficiently between two entrances. What We’re Looking For: --Friendly, guest-first attitude. --Strong organizational skills. --Ability to stay calm and professional under pressure. --Multitasking between guest check-ins, walk-ins, and delivery platforms. --Open to working day and night shifts. --Willingness to work a handful of holidays (we are open year-round). Please submit your resume to friedmans47th@friedmansnyc.com or respond to this ad. We look forward to hearing from you. Friedmans Team

Experienced Manager and Servers Wanted, high end asian cuisine please call / text for inquiry.

Barista/Waiter/Host Job opening Part or Full time Am and Pm shift