Sous Chef/ Assistant Kitchen Manager (san mateo)

Now hiring dependable people to work in kitchen. Must be available Saturdays. No evenings or Sundays! Starting at $15.00 plus tips and meal allowance.

Join the team at Mariposa Baking Company and be a part of a successful women-owned, certified green, artisan-crafted, gluten-free bakeshop in North Oakland. The Fulfillment Assistant is responsible for supporting the Fulfillment department to process daily shipments of inventory and products, and receiving of other inventories. This support includes pulling, packing & shipping customer order, receiving supplies, providing will call pick-ups, and daily inventory tracking and stocking. If you want to be part of an enthusiastic, creative work community, join us at Mariposa. The job responsibilities include but are not limited to: Job Description/Responsibilities • Retrieve and print ecommerce orders each morning • Accurately pull products from inventories according to orders • Carefully and accurately package and/or gift wrap ecommerce orders • Accurately pack wholesale orders • Weigh boxes and process shipments on web-based shipping system • Stock, organize, count and order product and supply inventories as needed • Keep shipping area clean and orderly while working, and at the end of each shift • Support Fulfillment Specialist to answer customer inquiries and resolve issues that affect orders • Reserve and pull products for Will Call customers and assist customers with loading as needed • Provide outstanding customer service and follow through for internal and external customers • Other administrative duties as assigned Requirements • Experience with shipping and receiving, or working in a similar fulfillment role • High School Diploma or equivalent • Strong communication and personable phone skills • Ability to interact in a professional, positive and respectful manner and maintain cooperative departmental relationships • Proven skills in providing exceptional customer service • Ability to perform repetitive tasks with accuracy • Ability to multi task yet maintain an attention to detail • Ability to effectively organize, prioritize and manage tasks and time schedule • Ability to stand on your feet for the entire shift • Ability to safely lift or carry 25-45 lbs Physical Requirements: • Ability to stand on your feet for an entire shift • Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat • Bend and lift loads, not to exceed 50 pounds. Push and pull carts weighing up to 25 pounds • Repetitive use of hands for grasping, pushing, pulling and fine manipulation • Environmental exposures to extreme temperatures (freezers) Technical Skills: • Microsoft Office • Google Drive (mail, calendar, docs, etc.) • Shipping Software (ShipStation) Schedule: Part-time seasonal position, which ends on or before December 31, 2025. Monday thru Thursday, 8:00am – 1:00pm Times may vary, depending on workload and Season. Flexibility and availability to work additional days and/or hours seasonally is a plus! Note – Vacation time off is not permitted during the months of November and December.

About Us: We are a dynamic and growing private chef business proudly serving clients throughout the Bay Area. Our offerings range from family meal deliveries and corporate and school food programs to elegant fine dining dinner parties and special events. We’re passionate about delivering exceptional food, whether it’s a weeknight dinner for a family, a gala for hundreds, or a multi-course private dining experience. Our kitchen team is professional, collaborative, and dedicated to producing high-quality meals with efficiency and care. We work out of a beautiful, fully equipped commercial kitchen on the Oakland/Emeryville border, complete with gated parking and secure building access for staff. Position Overview: We are seeking a dependablePrep Cook who takes pride in keeping a kitchen running smoothly. This role is essential to our operation — you’ll be the critical first step of our kitchen team by prepping vegetables, marinating proteins, and making vinaigrettes. This is a great opportunity for someone who wants to gain more kitchen experience, work with a talented team, and grow within a professional culinary business. There is definite room for advancement for the right person. Key Responsibilities: Prepare vegetables, marinate proteins, and make vinaigrettes. Line cooking as needed. Keep kitchen areas, floors, and equipment clean and organized. Follow food safety and sanitation standards at all times. Support event prep and occasional off-site catering as needed. Work efficiently in a fast-paced, high-volume kitchen environment. Qualifications: Previous experience in a catering or other high volume kitchen role required. Strong work ethic, reliability, and teamwork skills. Ability to follow directions and maintain attention to detail in a busy environment. Must have legal work status in the United States. Must be able to pass a background check. Physical & Safety Requirements: Candidates must be able to perform the physical and mental requirements of the position to successfully carry out the essential functions, including but not limited to: Lifting and carrying 50+ lbs. of product regularly. Working safely with cleaning chemicals and kitchen equipment. Climbing stairs and walking/standing for most of the workday. Occasionally stooping or kneeling, reaching with hands and arms. Speaking and hearing in a busy environment. Having close vision and the ability to adjust focus. Why Join Us? Beautiful, fully equipped commercial kitchen. Gated parking and secure building access. Room for advancement in a growing business. Supportive and professional kitchen culture.

Join Our Team as a Truck Lead! Are you ready to take the wheel and lead the way? At Señor Sisig, based in the vibrant city of San Francisco, CA, we’re looking for a dedicated and experienced Truck Lead to join our team. If you’re passionate about food, teamwork, and making an impact, this could be the perfect opportunity for you!   What You’ll Do The Truck Shift Lead is a primary role in Señor Sisig food truck operations. Shift leads direct cooks and cashiers through their daily routines and interact with customers to make sure that they have an excellent experience. Shift leads act as quality control, ensuring customer satisfaction through supervising employees properly and adhering to company policy.   ESSENTIAL DUTIES & RESPONSIBILITIES:  Participating in weekly management meetings to discuss goals, progress, and any issues in need of resolution. · Ensuring that opening checklist is completed and assigned truck is fully ready for service. · Ensuring that closing checklist is completed and assigned truck is ready for the next service.  · Driving trucks to specified daily locations (locations change from day-to-day) · Ability to follow proper parking, set up, and closing procedures based on different locations.  · Confirming each position is scheduled for all assigned services. · Conducting daily stand ups with assigned staff to ensure all staff members are motivated and understand their daily responsibilities.  · Following all company policies before, during, and after service. · Ability to work all positions on the truck; cover each position for rest and meal breaks. · Assuring consistency with portion control and presentation of all food.  · Maintaining sanitation and proper food handling according to California Food Handlers requirements · Handling all customer complaints and approving discounts, comps, refunds and voids, while following company policies.  · Troubleshooting problems as they arise throughout the shift and communicating with  management to resolve issues accordingly.  · Maintaining proper flow of service by acting as the expeditor.  · Following proper stocking and usage procedures for all inventory to minimize food waste.  · Providing consistent feedback, both positive and negative, about truck staff. · Maintaining a work environment that encourages compliance with safety laws and employment guidelines · Assuring proper meal and rest break procedures are followed.  · Unloading, weighing, and returning products to proper location in commissary.  · Using Slack as a daily communication tool for all channels that apply.  · Taking daily pictures/videos from service.  · Verifying end of service sheets and confirming vendor payment when it applies.  · Verifying inventory before leaving for service · Assisting managers, as needed   What We’re Looking For To succeed in this role, you’ll need: - ✅ 1 year of experience in a similar role or related field. - ✅ Strong leadership and organizational skills. - ✅ A proactive and solution-oriented mindset. - ✅ The ability to work well under pressure and adapt to changing situations.   Click To Apply!!

Hello! We are looking to fill a position as a barback at a bar located within Union Plaza in downtown El Paso. Up to 30 hours a week currently available. Please reach out with any questions or to meet up for an interview. Thanks, Danny

14 YEARS IN BUSINESS EAST SIDE MEXICAN RESTAURANT IS LOOKING FOR AN ASSISTANT MANAGER, RESTAURANT MEXICANO EN EL ESTE DEL PASO con mas de 14 Años en operación y crecimiento. SE BUSCA APOYO PARA OPERAR MI RESTAURANT SI TIENES EXPERIENCIA Y TE GUSTA EL TRABAJO DE RESTURANT ESTA ES UN BUENA OPORTUNIDAD! WITH EXPERIENCE IN MEXICAN FOOD AND MANAGING A MEXICAN RESTAURANT CON EXPERIENCIA EN MANEJO DE RESTAURANT MEXICANO CASH REGISTER OR POS EXPERIENCE NECESSARY USO DE REGISTRO (CASH REGISTER) O POS EXCEL EXPERIENCE NOT NEED IT BUT PREFERED. INVENTORY MANEJO DE INVENTARIO PERSONNEL MANAGEMENT MANEJO DE PERSONAL (DELEGATE, SUPERVISE, PRIORITIZE, DISCIPLINE, EVALUATE) SPANISH AND SOME ENGLISH Español Y ALGO DE INGLES REQUIERES MANAGERS FOOD HANDLERS ESTE RESTAURANT CRECE CADA Año Y NECESITA PERSONA HONESTA Y MUY RESPONSABLE PARA CRECER CON EL RESTAURANT, CON LIDERAZGO Y ENTUSIASMO. BUEN AMBIENTE DE TRABAJO WE SPECIALIZE IN TAMALES SE PREPARAN DESDE TAMALES (que es nuestra especialidad), GORDITAS, BURRITOS, TORTAS, MENUDO, PLATILLOS ET CETERA... HOURS START AROUNDE 30 FOR TRINING THEN 40+ SE EMPIEZA CON 30-35 HORAS PERO SOLO PARA QUE SE ENTRENE DESPUES SON DE 40+ HORAS. MUST HAVE LEGAL DOCUMENTATION TO WORK IN THE USA ES NECESARIO TENER DOCUMENTOS PARA TRABAJAR EN LOS ESTADOS UNIDOS SI CREE QUE ESTE TRABAJO ES PARA USTED PUEDE ENVIAR SU RESUME VIA EMAIL or text resume. SOLO SE LE DARA A CITA A PERSONAS QUE CALIFIQUEN PARA LA POSICION SEGÚN EL CRITERIO DEL RESTAURANT, POR FAVOR COMPRENDA QUE HAY MAS SOLICITANTES CON DISTINTAS CALIFICACIONES Y QUE NO TODOS CALIFICAN PARA LA POSICION ESTE ES UN RESTAURANT Y LOS RESUMES SERAN ATENDIDOS EN EL ORDEN QUE SE RECIBAN, SI NO RECIBES RESPUESTA ES QUE YA SE LLENO LA POSICION O SIMPLEMENT NO SE CUMPLIERON LOS REQUISITOS. SEND RESUME WITH ALL YOUR WORK HISTORY AND EXPERIENCE. SI TIENES EXPERIENCIA Y CREES QUE ESTE TRABAJO ES PARA TI, POR FAVOR NO PRESENTARSE EN PERSONA ENVIAR RESUME.