Catering Delivery Driver - Better Orders, Bigger Tips!

Join the Bay Area's Most Loved Business! Full Time or Part Time No Experience Necessary For over a decade, Greenhearts Family Farm in Half Moon Bay has grown, packed and delivered organic produce and groceries to families all across the Bay Area. We are hiring team members to help feed our community! No experience necessary - all types of folks, any age, any gender, do great. If you're fit, smart, a good communicator and have a clean driving record, you'll do well. We have an incredible team. Here's the schedule: Monday 9am to 5pm: help on the farm and prepare for the week ahead. So long as you are fit and active, you'll do great. We have folks from 18 years old to 65 who work side by side; you can do it. Tuesday 9am to 5pm: another day of fresh air and sunshine doing what it takes. No experience? No worries. Show up, try hard and you'll be fine. There's something for everyone! Wednesday 3pm to 9pm: Switch gears and help pack our veggie boxes starting in the afternoon. Fast paced, exciting and a real blast. Thursday 9am to 5pm: Delivery day! You'll ASSIST an experienced driver and start delivering boxes to neighborhoods all over the Bay Area. You'll take boxes from the van to the customer's front door. You may have to climb stairs and use elevators and call boxes. If you are interested in learning to drive a route this is the perfect training. Experienced delivery drivers will love our optimized, efficient routes and great vans. You'll get plenty of support and training. Friday 9am to 5pm: You're an old farmhand by now, so get out there and help deliver boxes like a pro! You grew it, now you're bringing it to happy families. Go, go, go! This is a fast paced job that requires walking, standing, bending and lifting, but folks of all types and ages do great. We only hire great people with high standards. No farming experience required, just a great attitude, determination and smarts! We are a minority and female owned company and promote a diverse workplace. Employees get lots of free, fresh organic produce every week. Get in touch with Farmer Paul with your availability and job preferences and he will put you to work! Check out our unanimous 5-star reviews on Yelp and our Facebook and Instagram pages to see the beautiful, inspiring work we do and the love our community feels for us. Don't get stuck in an office. Work outside, be part of a great team and live healthier. That's the job at Greenhearts. Need a flexible schedule? Contact Farmer Paul and he will find a job for you!

Plentiful Kitchen is a meal delivery service based in West Berkeley. We specialize in creating gluten-free, dairy-free, wholesome meals made from seasonal ingredients, with intention and care. Our mission is simple yet powerful: to nourish our clients with food that supports healing, energy, and ease. We’re seeking a highly experienced and confident Sous Chef (or Chef de Cuisine level) to help lead our small but mighty team. This is a unique opportunity for someone who thrives in a professional kitchen, is detail-oriented, and cares deeply about food as medicine. Responsibilities Support the Head Chef with production, prep, and execution of weekly menus Follow recipes and prep lists with accuracy and consistency Handle grocery shopping and ingredient sourcing as needed Maintain a clean, safe, and well-organized kitchen (we operate with a low-waste mindset) Assist with inventory management and proper food storage Ensure all meals meet allergen-free standards (gluten-free, dairy-free, refined sugar-free) Step into a lead role when the Head Chef is unavailable Requirements: Minimum 4 years professional kitchen experience (meal prep, catering, or high-volume preferred) Culinary degree or formal training Current ServSafe certification Strong knife skills, ingredient knowledge, and familiarity with special diets Ability to work efficiently under pressure, both independently and as part of a team Attention to detail, consistency focus and cleanliness Valid driver’s license and reliable transportation Schedule: Sunday, Monday, Tuesday, Wednesday, and Friday Commercial kitchen in West Berkeley 28-30 hours a week How to Apply: Please send your resume along with a short cover letter to ibenami310@gmail.com. In your cover letter, we’d love to hear: Your experience cooking for special diets or preparing meals fully from scratch How you stay focused, organized, and work efficiently as part of a team Why you feel drawn to joining Plentiful Kitchen Plentiful Kitchen is an equal opportunity employer and welcomes all applicants who share our passion for nourishing food, mindful cooking, and holistic well-being.

🔥 BOTTLE SERVICE & SHOT GIRLS WANTED 🔥 For High-Energy EDM Events | Syracuse, NY Are you the life of the party? Do you thrive in flashing lights, pulsing bass, and unforgettable nights? We’re casting confident, magnetic personalities to join our elite Bottle Service & Shot Girl team for upcoming EDM shows and nightlife events. 💃 What You’ll Do: - Serve VIP guests with flair, precision, and a touch of seduction - Keep the vibe alive—dance, interact, and elevate the crowd ✨ What We’re Looking For: - Strong presence and comfort in high-volume environments - Experience in hospitality, nightlife, or promotional modeling preferred but not required - Reliable, professional, and ready to bring the heat - Must be 18+ with valid ID and legally able to work in the united states. 📍Location: Syracuse 💰Compensation: $15 hourly + tips + up-sale bonuses paid nightly. Potential to make $1000+ in a single night. To Apply: Send a few photos (full body + headshot), your availability, and a short blurb about why you’re perfect for this role. If you’ve got videos or social links that show your vibe—drop them in!

Join Tartine as a Seasonal Pastry Baker at a World-Renowned San Francisco Bakery! Earn Extra Holiday Money! We are a globally recognized, award-winning bakery known for our commitment to the art of bread and pastry making, and we’re hiring Seasonal Pastry Bakers for the busy holiday season at our San Francisco Commissary located in the vibrant Mission District! Position: Pastry Baker (Seasonal / Temporal) Location: SF Commissary - Mission District Compensation: $23.00 per hour Morning Shifts: 6:00 am - 2:30 pm (Tuesday - Saturday) Employment Type: Full-time - Temporary (October 2025 thru Jan 2026) What We’re Looking For: Experience in shaping and baking pastry shells, mixing doughs, and working with batters or fillings (cookie dough, cake batter, fruit fillings, jams) Pastry production, including doughs, cookies, creams, mousses, baking, and packaging Ability to follow recipes and scale ingredients accurately Strong communication skills with kitchen staff and managers Ability to lift to 50 lbs and work standing for up to 8 hours Prior pastry and kitchen experience is preferred but not required Ready to Join Us? ¿Listo para unirte a nosotros? Apply now and bring your passion for pastry to one of the world's most celebrated bakeries! To be considered, all applicants must submit an updated resume with recent employment. Applications without a resume will not be considered, as we are unable to assess your experience and skills. ¡Aplica ahora y trae tu pasión y experiencia de repostería a una de las panaderías más reconocidas del mundo! Para ser considerados, todos los solicitantes deben enviar un currículum actualizado con su experiencia laboral reciente. Las solicitudes sin currículum no serán consideradas, ya que no podremos evaluar tu experiencia y habilidades. Click to apply! /¡Haz clic aquí para aplicar!: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5792601 Employee Benefits: FREE 100% paid health insurance (medical, dental, vision) for full-time employees (25+ hours/week) Vacation accrual up to 40 hours in the first year 401(k) plan Tartine is an equal-opportunity employer!

Looking for a full time pastry cook and baker who has experience in lamination in viennoiseries and pastry production. This shift will be from 2-10:30pm Please send over resumes. Experience and understanding of pastries are needed.

Casual and fast paced restaurant is looking for a part time Host/hostess Position Overview As the hostess, you will be the first point of contact for our guests, setting the tone for their experience. You’ll greet and seat customers with warmth, manage waitlists, and ensure smooth front-of-house operations. Your goal is to make every guest feel welcome and well-cared for. Key Responsibilities • Greet guests promptly with a friendly and professional demeanor • Manage table seating and waitlists using manual tracking • Maintain cleanliness and appearance of the entrance and host area • Communicate wait times accurately and keep guests updated • Coordinate with servers and kitchen to optimize seating flow • Assist with light duties such as resetting tables or delivering beverages as needed Qualifications • Prior hospitality or customer service experience preferred • Friendly, approachable, and professional communication style • Strong organizational and multitasking skills • Basic knowledge of French cuisine or willingness to learn • Ability to stand for extended periods and work flexible hours, including weekends We are looking forward to working with you!