Kitchen Help – Experienced on Slicer & Cooking (LES, UES, Bed-Stuy) (Lower East Side)

Lucy's Sandwich Shop in West Medford at 472 High Street, is looking for an experienced bilingual line cook/ sandwich maker who is able to service customers and is responsible for prep and execution of the menu (line cook duties include prep of all menu items, station set-up and execution of menu, breakdown and cleanup) We serve sandwiches for lunch and into the dinner hour. Hours of operation is 6 days a week. 10am to 5 pm and Sunday 10 am to 4pm. Duties include daily preparation, set up and execution of lunch service and guest service, daily breakdown and cleaning of stations, equipment, sweep and mop floors and general cleaning of the facility on a daily basis. Experience and performance will determine wages on an hourly basis. Come join the family! Please send resume or call.

We are looking for a line cook to join our team! Line cook must have 1 year minimum experience. This is a full time position. Starting at $18 per hour based on experience. Schedule will be Tuesday through Sunday with Monday and Tuesdays off. Must be able to read orders, work as a team, temp meats and burgers properly, keep work station clean and sanitized, set up and breakdown station, work on grill, sautee or fry station, among other responsibilities. Must be able to lift 50 pounds. Must be authorized to work in the United States. 5 day work week and overtime pay for hours worked over 40. Please Stop by Wed through Friday between 2pm and 5pm and ask to speak with Chef Jason Check us out on instagram @mysticstationmalden Mystic Station 139 Pleasant St Malden

The New York Times states: "A Taste of Berlin" Time Out Magazine says: "OMG! The Berliner Döner Kebab made it to New York" Join New York's First-Ever German/Turkish food concept serving a taste of Berlin via bowls, salads, wraps, sandwiches, beer and wine, where the main role is our signature vertical rotisserie. REQUIREMENTS: - Just be an upbeat and happy individual who likes to work with people and who is not shy of smiling and contributing to a positive work environment. Because it matters. - We are an equal opportunity employer. - You must be authorized to work in the US. - NY Food handlers certificate is not a must but good to have - Shift leaders must be able to lead a team of 5 Team Member (minimum) with professionalism, and lead by example. - Location leaders must possess skills that are customer service oriented and team building through training and accountability towards growth of your team. WHAT IS KOTTI BERLINER? We are a Turkish-inspired German Street Food with 6 locations in NYC and adding new locations this year. WE ARE HIRING FOR ALL POSITIONS: - Prep Team members - Part-time Team members - Full-time Team members - Shift Leaders with 1+ years experience - Location Leaders 2+ years experience BENEFITS - Matched Retirement Account (IRA) - Pre Tax Spending: increasing the amount of take-home pay by reducing taxable salary - Commuter Benefits: Alice Subway, train and bus passes Parking expenses Ride-sharing - Performance based bonus - Shift Leaders receive: 3 paid vacation days - Wage range: $16.50-$20hr WHO WE ARE: We are a team of high-energy, dynamic individuals aiming to bring a taste of Germany to Brooklyn and Manhattan, and we would love to hear from you. WHO YOU ARE: Are you (or someone you know), an effective communicator with a strong work ethic, a passion for hospitality, and a commitment to excellence, who understands the importance of teamwork, and is a great multi-tasker? If YES, apply today! We love to hear from you, today. WHAT OTHERS SAY ABOUT US: New York Times: https://www.nytimes.com/2020/10/05/dining/kotti-berliner-doner-kebab.html Youtube Sensation: Mike Greenfield with Pro home Cooks: "How am I JUST finding out about this sandwich?”, https://youtu.be/0nNr8MEg4Sc What TimeOut says: https://www.instagram.com/p/BdcwGxUhLKQ/?taken-by=kottidoner Article: The Observer states that we are a "must-try-dish": http://observer.com/2018/01/food-halls-nyc-what-to-eat-2018/ Article: "There's a new sandwich in town and it's about to eat New York." https://www.thedailymeal.com/eat/doner-berlin-brooklyn?track=article-template&utm_source=tronc&utm_medium=referral&utm_campaign=storyfeed Thrillist Video: https://www.facebook.com/thrillistfoodanddrink/videos/864148977079159/ We are looking forward to meeting you in person. Just swing by to say hi.

Stafili Wine Cafe is seeking dishwashers for our Tribeca location. Looking for a motivated, reliable dishwasher experienced in a cafe kitchen/bar. Key responsibilities: • Follow all standard operating procedures to maintain a safe and sanitary working environment Requirements: • 2+ years restaurant experience, (preferred) • Strong work ethic • Positive attitude • Must have a positive safe work ethic and be reliable • Must be able to lift heavy objects regularly Compensation Details Compensation: 17/hr We are interviewing immediately and looking to fill positions ASAP for part time or full time. Please email a copy of your resume.

We’re a busy Vietnamese restaurant in Rego Park looking for a young, strong, and hard-working person to join our kitchen team. Requirements: • Basic cooking or kitchen prep experience • Can handle fast-paced work and lift heavy items • Team player with a good attitude • Must have valid work authorization • Asian background preferred (Vietnamese or similar cuisine experience is a plus) We offer: • Competitive pay + tips • Friendly, family-style team • Steady hours and growth opportunity

Open Call – Monday, 10/06/25 | 2:00 PM - 5:00 PM 📍 Bareburger – 535 LaGuardia Place, New York, NY 10012 📅 Date: Monday, 10/06/25 ⏰ Time: 2:00 PM - 5:00 PM Bring a resume or apply via this Craigslist post. SHIFT LEAD (FULL TIME) 💰 Pay: $18/hr + tips Requirements: NYC Food Handler's Certification required At least 2 years in a restaurant manager or supervisory role Strong leadership & communication skills Availability to work nights & weekends Traits for Success: - Leadership & Communication: Set the tone for the team, communicate clearly, keeps morale high. - Problem Solver: Handle guest and team issues calmly & professionally. - Efficiency & Organization: Manage scheduling, shift flow, and ensure service standards are met. - DOH Compliance: Maintain cleanliness and safety per health standards. - Hands-On Approach: Jumps in and helps on the floor or any role when needed. - Result Driven: Focus on guiding & coaching the team to success thru high check averages, reviews, and exceeding expectations consistently building guest loyalty SERVER (PART TIME) 💰 Pay: $11/hr + tips Requirements: At least 2 years of serving experience in a full-service restaurant Knowledge of Toast POS systems & basic restaurant operations Excellent guest service & communication skills Qualifications & Traits for Success: - Hospitality Focused: Create memorable guest experiences with warmth and professionalism. - Sales-Driven: Able to upsell menu items & promote specials. - Team-Oriented: Work closely with BOH & FOH teams for smooth service. - Attention to Detail: Accurate order-taking, clean sections, and consistent service standards. - Adaptability: Stay calm under pressure during busy shifts.