!!! *** FOH MANAGERS! full time, salary :) (Alexandria, VA)

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Featuring an ever-fresh menu of raw oysters, clams and other seafood, BeetleCat is a trendy, shore-style restaurant, bar and lounge in Atlanta’s Inman Park neighborhood.   BeetleCat is looking for an experienced Server to join our crew!   The Server is an ambassador for BeetleCat and its story, guiding guests through the waters of our menu and their meals, providing a one-of-a-kind experience each time. He/she will be serving the Inman Park neighborhood above and below deck and is expected to anticipate guests’ needs in order to provide extraordinary experiences in addition to boasting a keen understanding of our high standards of service and extensive menu selections. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance     Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

We are looking for a dependable and hardworking Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing and cooking food items, maintaining a clean and organized work environment, and ensuring all health and safety standards are met. This role requires attention to detail, efficiency, and a strong commitment to quality. Key Responsibilities • Prepare and cook food items according to standardized recipes and instructions • Maintain cleanliness and sanitation of workstations, equipment, and kitchen areas • Follow all health code regulations and food safety standards • Assist with daily prep work and stock rotation • Set up and break down cooking stations before and after shifts • Monitor food quality and presentation to ensure consistency • Communicate effectively with kitchen staff to ensure smooth operations • Dispose of waste properly and maintain organized storage areas • Perform other typical line cook duties as assigned by the chef or kitchen manager Qualifications • Previous experience as a line cook or in a similar role preferred • Knowledge of food preparation techniques and kitchen equipment • Familiarity with health and safety regulations in a commercial kitchen • Ability to work in a fast-paced environment and handle multiple tasks • Strong attention to detail and cleanliness • Excellent teamwork and communication skills • Flexibility to work evenings, weekends, and holidays as needed

CraveWell Cafe | Atlanta is growing their team in Atlanta Who Are We? CraveWell Westside Village is a juice bar cafe operated by local long-time Atlanta residents Cile Wilson and Steve Schrock. Our motto is Fresh. Fit. Fast. and we are more than a typical juice bar with overpriced or sugar-filled drinks. We offer quick access to fresh and healthy food. We specialize in fresh juices, smoothies, smoothie bowls, sandwiches, wraps, toast, and organic cold-pressed juice & juice cleanses. We take pride in our products and services that we offer our customers, but we always put our employees first! Who Are We Looking For? Juice Cafe - Weekend Shift Lead CraveWell Cafe is hiring immediately for Weekend Shift Leaders to Lead the crew on Friday night and Saturday and Sunday during the day! Shift Leaders are trained to be our store's most capable Juiceristas and are acting as manager on duty during their shifts, Shift leaders oversee that we deliver a quality product while delivering an exceptional guest experience. Shift Leaders are efficient in opening and closing the business. They are empowered to make decisions and answer all guests' questions. Shift Leaders: Take initiative and are proactive in completing and delegating store tasks. Key holders of the store Scheduled for opening and/or closing shifts Can hold the team accountable to keep up the Clean Juice standards and procedures. Are eligible for promotions for management positions. Shift Leaders are also responsible to fulfill all Juicerista duties as stated below: Deliver exceptional guest services Deliver quality products in a timely fashion Practice strong communication skills to communicate effectively wit our guests, the staff and the GM. Maintain a clean work environment Manage all monetary exchanges in the store by taking orders and ringing up transactions Perform duties assigned by management Work in standing position for long periods of time Can reach, bend, stoop and lift up to 50 pounds Benefits of the job: Employee discounts Flexible scheduling Room for growth within the company Fun work environment Come join our team today!

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Located in the Avalon community in Alpharetta, Tex-Mex hot-spot Superica is inspired by chef Ford Fry’s Texan roots. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.   Superica is seeking a motivated and enthusiastic Steward to join our Avalon team!   Are you eager to advance your career with a growing company? The Stewards at Superica diligently support the culinary team in an efficient manner during service. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. Previous experience operating a dish machine in a high-volume restaurant is preferred. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $14 to $16/hr. – based on experience and ability.   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance.   Major Medical, Dental, Vision, and Life Insurance         Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Work Hard. Play Harder. Live Fully in Crested Butte. Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer. Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you. Position: Junior Sous Chef Classification: Non Exempt Junior Sous Chefs report to the Sous Chef(s), the Chef de Cuisine(s), and the Executive Chef(s). ere may be certain shits or days when a Junior Sous Chef is the ranking Back of House employee on site. A Junior Sous Chef may be solely responsible for maintaining standard daily operations during those times. POSITION OVERVIEW Junior Sous Chef is a supervisor position. A Junior Sous Chef s primary responsibilities are to plan, prepare, and provide high-quality service in food preparation and production for menu items and specials. Junior Sous Chefs are expected to train, supervise, and develop the performance of all Cooks and Stewards. Junior Sous Chefs are also responsible for maintaining organization, cleanliness, and sanitation in all food-related work areas and for all kitchen equipment. GENERAL EXPECTATIONS Junior Sous Chefs will be expected to: May 2025 Elk Avenue F&B - Junior Sous Chef Manage the culinary staf and kitchen areas. Maintain complete knowledge of correct use and maintenance of equipment. Maintain complete knowledge of and compliance with all company policies and procedures. Attend and contribute to culinary meetings. Maintain complete knowledge of and compliance with all proper food handling practices dictated by the local Health Department and Company Policies. Maintain a complete understanding of scheduling, ordering, and inventory. PHYSICAL DEMANDS Must be able to focus, communicate, and lead 100% of the time Must be capable of standing, walking, climbing, sitting, bending, twisting, stooping, stretching, and liting for the duration of each shit Must be able to work in and move eficiently through a crowded environment Must be capable of continuous standing and motion Must be mentally lexible and capable of responding to changing priorities and duties Must be able to adjust to luctuations in work pace and business volume Must be capable of liting a minimum of 30lbs ENVIRONMENTAL DEMANDS Fast-paced with extensive contact with people Extreme temperature luctuation Exposure to hot food, hot liquids, hot plates, hot surfaces, and hot equipment Exposure to restaurant equipment and cleaning products Exposure to loud background noise QUALIFICATIONS Elk Avenue F&B - Junior Sous Chef Prior culinary leadership experience Ability to work all stations in a kitchen Ability to compute basic mathematical calculations Strong written and oral skills in English ServSafe Food Manager Certification Versatility, discipline, organization, work ethic, and ability to work within a team Computer skills needed to use email, share drives, word processing, spreadsheets, recipe management sotware, and inventory management sotware Flexible schedule: able to work mornings, evenings, and weekends, as well as holidays and other busy times as dictated by business needs Ability to communicate in Spanish is appreciated Benefits include: Employee housing, relocation fees, health/dental/vision insurance, and employee dining discounts at all sister restaurants. Why Join Us? Stunning Location: Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure. Team Environment: Be part of a supportive and collaborative restaurant group. Growth Opportunities: We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request. Competitive Pay: We offer competitive wages, housing, and benefits. Venues: https://www.woodennickelcb.com/ - Our Historic Watering Hole and Chefy American Eatery https://www.bruhauscb.com/ - European Fair - Worldly Tap House https://www.elkaveprimecb.com/ Refined Western Steak & Seafood House https://www.thealmontresort.com/ Rustic Lodge on Trophy Fishing Water - Common Food made Uncommonly Well Join us at Elk Ave F&B and be part of a culinary journey in Crested Butte!

Join Our Team as a Hostess at STUBBYS! Are you a people person with a knack for creating warm and welcoming experiences? STUBBYS is on the lookout for a friendly and motivated individual to join our team as a Hostess. If you’re ready to be the face of our establishment and help us make every guest feel at home, we’d love to hear from you! About Us At STUBBYS, we pride ourselves on being more than just a business—we’re a community. Our team is built on trust, motivation, and a shared passion for delivering exceptional service. If you’re looking for a workplace where your personality and drive can shine, STUBBYS might just be the perfect fit for you. What You’ll Be Doing As a Hostess at STUBBYS, you’ll play a key role in setting the tone for our guests’ experience. Your responsibilities will include: - Greeting guests with a warm smile and positive attitude - Managing reservations and seating arrangements to ensure smooth service flow - Assisting guests with inquiries and providing helpful information about our menu or services - Maintaining a clean and organized front-of-house area - Collaborating with the team to create an enjoyable atmosphere for everyone What We’re Looking For We’re excited to welcome someone who: - Is self-driven, motivated, and trustworthy - Thrives in a fast-paced, customer-focused environment - Has excellent communication and interpersonal skills - Can stay organized and handle multiple tasks with ease No prior experience? No problem! We value enthusiasm and a willingness to learn above all else. Why You’ll Love Working Here At STUBBYS, we believe in fostering a supportive and fun work environment. While we don’t offer additional benefits at this time, you’ll have the opportunity to: - Be part of a close-knit team that values trust and motivation - Gain valuable customer service experience in a dynamic setting - Make a positive impact on every guest’s experience Ready to Join Us? If this sounds like the perfect opportunity for you, we’d love to hear from you! Apply today and take the first step toward becoming an essential part of the STUBBYS family. We can’t wait to meet you! Click To Apply!!