PART-TIME Overnight Packer/Dishwasher at Bakery (Salem, MA)

🚀 Join the AMAZING Team at Flying Star Café on Rio Grande! 🌟 Looking for a fast-paced, fun, and friendly place to work? Flying Star Café on Rio Grande is on the hunt for hard-working, friendly folks to join our family! No restaurant experience? No problem — we'll train YOU! If you're motivated, reliable, and ready to learn, we want to meet you. Part-time and full-time hours available. Why You’ll Love It Here: High-energy, never-a-dull-moment environment Great coworkers (and lifelong friends!) Opportunities to grow – every position has a path upward! Supportive team and a place where your work is valued We're hiring for front-of-house positions. Part-time and full-time hours available. *Counter staff/Servers start at $8/hour plus amazing tips plus station certifications *Busser/Dishwasher: $7.50/hour + tips plus station certifications. 🚀 The sky is the limit with us — come grow your career at Flying Star Café! Check our website for details and apply online today @ www.flyingstarcafe.com/careers/ The Perks: *Paid Time Off *Sign-on Bonus and employee recognition program *Earn more cash when you certify on stations. *Free and Discounted Meals *Alcohol License reimbursement *Slip Safe Shoe reimbursement *Food Handler reimbursement *Dental, Vision and Accident plans

Love the Balloon Fiesta? Looking for reliable help during this years Balloon Fiesta (Oct. 4-12) for a concession booth. The job will be early mornings from approximately 4am - 10am and some evenings from 4pm - 9pm possibly. I have lots of positions available. The pay is $15/hour plus tips. Text me if you're interested Nick 505-500-4351

Authentic NY Pizzeria in search of Clean, Hardworking, Honest, Experienced Pizza Makers and Drivers. Please send Resume.

Experienced line cooks saute/ grill /fryer Pm shifts only 4 pm - close

New Japanese sushi restaurant needs all positions, required Asian restaurant experience

Part-time Pizza Maker Job Description: We are looking for an experienced pizza maker to fill a vacant spot in our kitchen staff. Part-time position. 15-18 hours per week. We are looking for someone to work as a team player, follow instructions, and that can multitask. In addition, we’re seeking individuals with great communication and organizational skills. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities: Preparing and shaping pizzas Maintaining a wood-fired pizza oven at an optimal temperature Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Manage food storage, stock, and ingredient orders. Requirements: Prior experience as a pizza maker recommended, but not necessary. We are willing to train the right candidate. Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must show teamwork and communication skills. Must show great organizational skills. Must be able to multitask and act quickly. *Please attach resume to email. Benefits: Sunday thru Wednesday & Holidays off Competitive Pay Free Shift Meal Program Discounted dining privilege for you and your family Bare Knuckle Pizza’s Story: A true mom and pop story, literally started out of his garage. Viet began making artisan Neapolitan pie-maker began back in 1996 when he learned a basic pizza dough recipe from his sister in Indiana.  He followed his heart to California and then to NYC where he discovered how Neapolitan pies are made in Brooklyn.  As a pizza enthusiast, he was inspired to redevelop his recipe and pay homage to east coast pizzerias like Grimaldi’s, Lucali’s and Paulie Gee’s.  After two years of experimenting (and putting off his thesis), Viet finally created a Neapolitan pie crust that he feels is ready to “feed the people.”  Not only is he devoted to his dough, Viet uses the freshest ingredients as well as supporting local vendors in the Bay Area.