LITTLE REY SERVICE TEAM – $19/hr. & UP (Nashville) (Nashville, TN)

Chef team specializing in Vegan food is looking to hire experienced lead line cooks and prep cooks for a cloud kitchen operation. If you’re passionate about high-quality food, detail-oriented, and thrive in a fast-paced, busy kitchen, we want to hear from you! Available Positions: • Line Cook, Lead Line cook – Prepare, cook, and cool food according to recipes and production guidelines. Delegate tasks and organize recipe production daily. Tasting for consistency • Prep Cooks – Wash, chop, weigh, and prepare ingredients to support kitchen operations. Responsibilities: • Execute food preparation and plating with accuracy and efficiency. • Maintain high cleanliness and sanitation standards. • Follow food safety guidelines and kitchen protocols. • Work collaboratively with the kitchen team to meet production goals. • Maintain a fast and organized workflow, especially under pressure. Requirements: • You have legal working status ⁃ You would be available to work from 8am-3 pm. ⁃ Prep Cooks & Line Cooks: 3+ years of experience in a high-volume kitchen or vegetarian food setting. ⁃ All positions: - Strong understanding of food safety, cleanliness, and health regulations. - Ability to work efficiently under pressure in a fast-paced environment. - Full-time availability, including weekends and holidays. - Basic computer skills for recipe and production tracking. - Bilingual (Spanish & English) preferred. - Ability to work with a team with kindness and flexibility. 📍 Location: South Beach (Alton Rd and 10th St-- facility moving to Hialeah in November/ December, so having a car is a bonus) 💰 Compensation: Hourly rate (TBD, based on experience and role, $18-22/hour , 4-5 days per week, 35-40 hours) 🕒 Employment Type: Full-time, Part-time, W-9 contract To apply: Reply with your resume and availability. ______________________________________________________ We are a culinary team specializing in vegan food and are looking to hire experienced line cooks, prep cooks, and plating cooks for a cloud kitchen operation. If you are passionate about high-quality food, detail-oriented, and thrive in a fast-paced, busy kitchen environment, we want to hear from you! Available Positions: Line Cooks – Prepare and cook food according to recipes and production guidelines. Prep Cooks – Wash, chop, and prepare ingredients to support kitchen operations. Responsibilities: Execute food preparation and plating accurately and efficiently. Maintain high standards of cleanliness and sanitation. Follow food safety guidelines and kitchen protocols. Collaborate with the kitchen team to meet production goals. Work quickly and organizationally, especially under pressure. Requirements: Legal work authorization Availability to work from 7am to 3pm and punctuality Prep Cooks & Line Cooks: over 3 years of experience in a high-volume kitchen or vegetarian food environment. Plating Cooks: over 1 year of experience in a professional kitchen. For all positions: Solid knowledge of food safety, cleanliness, and health regulations. Ability to work efficiently under pressure in a fast-paced environment. Full-time availability, including weekends and holidays. Basic computer skills for recipe and production tracking. Bilingual (Spanish and English) preferred. *Location: South Beach (Alton Rd and 10th St; facility moving to Hialeah in November/December, so having a car is a plus) *Compensation: Hourly rate (to be determined, based on experience/role: $18-23 per hour, 4-5 days per week, 35-40 hours per week) *Employment Type: Full-time or Part-time, W-9 contract *****To apply: Send your resume and availability by replying to this posting.****

Experienced chef Needed – Kosher Mediterranean Grill (Aventura/Miami) Description: We’re hiring! A busy Kosher Mediterranean Grill located in Aventura/Miami is looking for an experienced chef to join our kitchen team. Requirements: • Must have experience working the grill station • Able to read kitchen tickets quickly and accurately • Understands temperature control and proper doneness for meat and poultry • Must be punctual, clean, and professional • Kosher kitchen experience is a plus (but not required if you’re willing to learn) Job Type: Full-time Compensation: Competitive pay (based on experience)

DORAL BILLIARDS & SPORTS LOUNGE SOUTH FLORIDA'S PREMIER BILLIARD LOUNGE SINCE 2006 IS NOW HIRING FOR THE FOLLOWING POSITIONS: COOK looking for a experienced cook with the motivation to learn sushi or already has sushi knowledge. ****RESTAURANT EXPERIENCE REQUIRED**** PLEASE APPLY IN PERSON WITH A RESUME AT DORAL BILLIARDS OR EMAIL RESUME 7800 NW 25TH ST. #1 MIAMI 33122 (Doral) MONDAY TO SATURDAY 1PM TO 7PM LINK TO THE WEBSITE: www.doralbilliards.com -------------------------------------------------------------------------------------------------- ESTAMOS CONTRATANDO PARA LAS SIGUIENTES POSICIONES: COSINEROS Buscando un cocinero experimentado con la motivación para aprender sushi o que ya tenga conocimientos sobre sushi. *** RESTAURANTE EXPERIENCIA NECESARIA*** PORFAVOR APLICAR EN PERSONA: LUNES - SABADO 1PM - 7PM 7800 NW 25TH ST. #1 MIAMI 33122 (Doral) VISITE NUESTRA PAGINA WEB: www.doralbilliards.com

Company Description The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area Cajun Boil is a New Orleans-style Seafood restaurant with four locations. Cajun Boil Brickell is seeking a Restaurant Manager to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with. Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Job Summary The Restaurant Manager leads daily operations, ensuring high standards in food quality, cleanliness, and team performance. This role is responsible for delivering excellent guest service, training staff, maintaining operational efficiency, upholding brand reputation, and driving profitability —eligibility to participate in a performance-based Bonus Program. Responsibilities * Manage staff hiring, training, and scheduling * Oversee food safety, cleanliness, and service standards * Control labor and food costs, handle cash and deposits * Monitor inventory and place orders as needed * Resolve guest issues professionally * Support marketing efforts and promotions * Maintain equipment and coordinate repairs * Handle guests’ complaints and resolve issues quickly * Maintain food safety and cleanliness standards Qualifications * 5+ years in food service management (Full-Service Restaurant required) * Strong leadership and communication skills * Ability to work flexible hours, including weekends and holidays * Food safety certification (or willingness to obtain) If you meet the above requirements, please send us your resume. Job Types: Full-time Pay: $80,000/yr plus $2,000bonus Location: 141 SW 7th St, Miami, FL 33130

MISSION BBQ Now Hiring -- All Positions Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Dedicated and hard working ~ Creating a memorable experience for Our Teammates and Customers ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring for All Positions. Full and Part Time hours are available. Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Hello We are looking for a line cook part time or possible full time can be discussed later depends on conversation. Must have prior food beverage fast paced multi tasking. We are willing to train but person must be responsible and not be afraid or timid for hard work and always keeping busy! Our kitchen is a diverse staff of all ethnicities and ages. Japanese speaking is a plus if you can speak and listen for conversation. We are willing to train and develop if candidate is serious and looking for an organization to grow with and hopefully learn the ways of the curry! You can also follow us on TikTok or Instagram to find out more about our food and team! https://www.tiktok.com/@curryclubsd https://www.instagram.com/curryclubsd Thank you. Please reply with a little about yourself and why you would a good candidate for our kitchen curry crew!