Hook Burger Burbank is hiring cashiers!! (Burbank, CA)

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Mission Briefing: Operatives must be prepared to engage in both culinary and service duties. Mastering tomato sauce operations is essential, along with handling high-pressure food prep, frontline transactions, and tactical guest interaction. Primary Objectives: Prepare and execute food operations, including sauce mastery. Deploy meals to operatives in the field (our guests) with precision. Maintain full operational readiness of stations, supplies, and tools. Execute transactions with flawless accuracy. Defuse and resolve customer issues swiftly and professionally. Collaborate with squad members to ensure mission success. Adhere to health, safety, and Company protocols at all times. Qualifications for Clearance: Cooking and food prep skills required (sauce proficiency a must). Prior cashier or service deployment experience preferred. Tactical communication and problem-solving skills. Ability to remain calm in fast-paced, high-pressure missions. Flexible availability for evenings, weekends, and varied shifts. Compensation & Perks: $16.50/hr during training Tips begin once training is complete Employee rations (discounts on food & beverages) Advancement opportunities within The Company A tight-knit unit that has your back Application Protocol: Transmit your resume, cover letter, and NYC Food Handlers Card image. Await classified instructions once clearance is confirmed. The Company awaits your enlistment. Do you accept the mission? Training starts within 48hrs of interviews

P.J. CLARKE's is looking for AM and PM PREP COOK!! OPEN CALL AT PJ CLARKES' ON THE HUDSON - 250VESEY STREET , NY , NY 10281 MONDAY - FRIDAY 2 PM TO 4 PM. The expected Hourly Rate is $20.00 PJ CLARKE'S is a renowned Restaurant committed to providing exceptional dining experiences to our customers. We take pride in our fresh, high-quality ingredients and innovative culinary creations. As we continue to grow, we are seeking a talented Prep Cook to join our dynamic team. Responsibilities: • Prepare ingredients for cooking, including chopping vegetables, marinating meats, and portioning ingredients • Assist with menu planning and recipe development • Follow standardized recipes and ensure consistency in food quality • Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly • Adhere to food safety and sanitation guidelines at all times • Collaborate with other kitchen staff to ensure smooth workflow and timely service Requirements: • Proven experience as a Prep Cook or similar role in a fast-paced kitchen environment • Knowledge of food safety and sanitation practices • Ability to work efficiently under pressure and in a team environment • Strong attention to detail and organizational skills • Flexibility to work evenings, weekends, and holidays as needed • Culinary degree or certification is a plus

Looking for an experienced full-time cook for a Chinese restaurant. Criteria 2-3 years of prepping and cooking experience Understand and read ticket in English Work well under pressure Team player and friendly Prefer someone with previous experience working for a Chinese or Asian restaurant. Interviewing available today.

Culinary Agents is working with the team at Erewhon at Kith Ivy to connect them with talented hospitality professionals. Erewhon at Kith Ivy - Now Hiring: OPEN CALL FOR ALL POSITIONS Click here to learn more & apply today! Erewhon at Kith Ivy – Open Call We are excited to announce that Erewhon at Kith Ivy will be holding an Open Call for team positions. This is your chance to join the opening team of the first Erewhon tonic bar outside of Los Angeles, located inside Kith Ivy, a members-only hospitality concept in New York City. Candidates will have the rare opportunity to help shape the service culture and set the standard of excellence for a program that blends wellness, lifestyle, and sophistication. Now Hiring – Erewhon Roles Tonic Clerk Porter/Prep Cashier 📍 Location: 120 Leroy Street (enter at the Soul Cycle and make a left then take the elevator to the 9th floor) 🗓 Open Call Dates & Times: - Tuesday 9.23 from 2-5pm - Wednesday 9.24 between 2-5pm - Thursday 9.25 between 2-5pm - Friday 9.26 between 2-5pm - Saturday 9.27 between 12-3pm 📄 What to Bring: - An up-to-date resume - A positive attitude and passion for wellness-driven hospitality About Kith Ivy & Erewhon Kith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience. Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts. This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel. Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Now Hiring – Full-Time/Part-Time Sushi Chef Zentarou is a modern Japanese restaurant known for high-quality ingredients, refined technique, and a focus on seasonal Omakase and traditional sushi. We’re passionate about craftsmanship and hospitality, and we’re looking for a dedicated Sushi Chef to join our growing team. Requirements: – Minimum 2 years of experience in a Japanese restaurant. – Strong sushi-making and knife skills – Be able to make Nigiri and Sashimi – Omakase experience is a plus – Clean, reliable, and detail-oriented – Works well in a team and stays calm under pressure About Us:
At Zentarou, we focus on quality-driven sushi, with an emphasis on seasonal fish, curated sake, and thoughtful presentation. Our team values tradition, innovation, and creating memorable guest experiences. Competitive pay based on experience Benefits:
 – Tips
 – Flexible schedule
 – Paid training
 – Employee meal
 – Employee discount Position: Full-time or part-time available
 Location: 1380 9th Ave, San Francisco
 How to Apply: Send your resume to zentarou.sf@gmail.com or (415) 696-2204. Let’s create something exceptional together!