Counter Person wanted (Harlem / Morningside)

Bantam Market & Northville Market are hiring. Looking for deli & dishwasher help. Full-time and Part-time hours available. GREAT BENEFITS INCLUDING: Paid vacation, holidays and sick days. Health, dental and vision insurance. IRA. Please send resume to : jw@themarketct.com or call Josh @ 8605678647 (bantam market) to schedule an interview

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Server position available at the First & Union Kitchen. Full-service restaurant, in business for 20 years, well-established established & profitable. Saturday brunch shift, with the optional floating day, every now & then. Restaurant is open 8am-4pm. Great food, great people, & drama-free workplace. Must be experienced & available Saturdays, of course. Please be vaccinated & within Snohomish county. Please submit resume to apply.

HIRING EXPERIENCED LINE COOKS FOR LGA/JFK!! UNION + FULL BENEFITS Cook: ($20.50/hr) Must have 2+ years experience Must have open availability Able to lift to 35 lbs. in weight Must be fully conversational in English Must have 2 non-expired government issued IDS with matching names JOIN THE RECRUITMENT EVENT: FRIDAY, OCTOBER 3RD AT 10 AM: https://zoom.us/meeting/register/4HsqMiHHTFefu6-ikpWdEg MONDAY, OCTOBER 6TH AT 10 AM: https://zoom.us/meeting/register/fByPXs5bSH6H6rGMpQPwwQ

Busy downtown restaurant is hiring for a full time service manager. We are looking for someone to spend most of the shift working the floor: managing the staff, engaging with with guests and ensuring that service and food quality is excellent. You must have a positive demeanor, be extremely organized and detailed oriented. Additionally the position requires tracking employees lateness and other disciplinary issues, and addressing performance issues in a professional and thorough manner. Confidence with this is a must. We require at least 3 years of manager experience, in a full service restaurant. Open availability a must. Please reply with a resume if you are interested.

OPEN CALL AT PJ CLARKES' ON THE HUDSON - 250VESEY STREET , NY , NY 10281 MONDAY - FRIDAY 2 PM TO 4 PM. Looking for strong line cooks. Responsibilities Execute menu items to our standard with attention to detail, procedure, presentation, and timing. Maintain cleanliness, organization, and efficiency on your station during service. Collaborate with the culinary team to ensure smooth service and communication. Uphold food safety standards and sanitation practices. Contribute to a culture of professionalism, teamwork, and respect among coworkers. Qualifications Steakhouse experience preferred but not required. 2-3 years of line cook experience in a high volume restaurant. Strong knife skills and knowledge of cooking techniques (grilling, sauteing, frying, and pantry) Ability to thrive under pressure and maintain composure Flexible schedule availability including nights, weekends, and holidays.