Chef de Partie (lead line cook) - 34 Restaurant & Bar (New Orleans)

We are looking for an efficient and organized Line Cook who must have experience in a professional kitchen, the ability to work under pressure, and a focus on the quality and consistency of dishes. The candidate must be able to follow recipes precisely and collaborate effectively with the kitchen team. Key Responsibilities: • Prepare and cook food according to restaurant recipes and standards. • Keep the workstation clean, organized, and well-stocked. • Ensure dish quality and presentation before delivery. • Follow food safety regulations and hygiene practices. • Collaborate with the kitchen team to ensure efficient workflow. Requirements: • Previous kitchen experience, preferably in a production line. • Knowledge of culinary techniques and food preparation. • Ability to work in a fast-paced, high-pressure environment. • Attention to detail and skills to maintain high-quality standards. • Proactive attitude and ability to follow precise instructions. If you meet all the necessary requirements and are ready to bring your experience and energy to our team, apply now!

No Emails Now Hiring Bartenders/Servers for a busy Italian Restaurant in Miramar Experience a Must Good Pay Highly Motivated Full Availability Mech 954-530-5244 Cucina Moderna 11225 Miramar Parkway Miramar, FL33025

We are a food truck company and we are looking for operators and cooks and kitchen help for our food trucks. Drivers license, transportation, experience and responsibility is mandatory. Please Email us : autotown@hotmail.com

No Emails Now Hiring Bartenders/Servers for a busy Italian Restaurant in Miramar Experience a Must Good Pay Highly Motivated Full Availability Mech 954-530-5244 Cucina Moderna 11225 Miramar Parkway Miramar, FL33025

🍊 We’re Hiring at SideWalk Juice San Mateo! 🍓 Looking for a fun, flexible, and energetic part-time job? Join our team at SideWalk Juice San Mateo, the city’s newest spot for fresh juices, smoothies, and good vibes. What We’re About: ✨ Fresh, healthy, and delicious drinks ✨ A lively, upbeat atmosphere ✨ Serving a crowd that loves energy and fun What We’re Looking For: Outgoing and friendly team players Available for morning opening shifts, evening closing shifts, and weekends Reliable, energetic, and ready to bring good vibes to work Why You’ll Love It Here: Fun and social environment Flexible part-time hours A chance to be part of a new and exciting community 📍 3081 S Delaware St, San Mateo, CA

Position Overview The Wine Bar Bartender is responsible for creating a welcoming guest experience while providing knowledgeable wine service, preparing and serving beverages, and ensuring the bar area operates smoothly. This role requires expertise in wine varietals, pairings, and presentation, as well as strong customer service and bartending skills. Key Responsibilities Greet and engage guests in a friendly, professional manner. Provide knowledgeable recommendations on wines, cocktails, and other beverages. Accurately pour, serve, and describe wines by the glass and bottle. Create and serve cocktails and non-alcoholic beverages according to company recipes and standards. Guide guests on food and wine pairings, working closely with servers and kitchen staff. Maintain cleanliness and organization of the bar, glassware, and wine storage areas. Monitor and manage bar inventory, restock supplies, and report low stock to management. Handle cash, credit card transactions, and follow all POS procedures. Adhere to responsible alcohol service standards and comply with all local/state liquor regulations. Assist in wine tastings, special events, and staff education sessions as needed. Uphold company standards for service, presentation, and hospitality. Qualifications Previous bartending or wine bar experience required. Strong knowledge of wine varietals, regions, and service techniques. Excellent customer service and communication skills. Ability to multitask in a fast-paced environment. Professional appearance and positive attitude. Must meet the minimum age requirement to serve alcohol. Food Handler’s and Responsible Beverage Service (RBS) certification (or equivalent) preferred. Physical Requirements Ability to stand, walk, and remain on feet for extended periods. Ability to lift up to 40 lbs (cases of wine, kegs, etc.).