🍑 AM Servers – The Peach Brunch (Oakland) (oakland lake merritt / grand)

Constellation Culinary Group is hiring! Our team is seeking friendly and knowledgeable individuals. Team members enjoy competitive wages and weekly pay! The open Interviews will be held on Thursday October 2nd and Tuesday October 7th from 12pm-2pm for positions below. Location: The Exploratorium, Pier 15, 698 The Embarcadero, San Francisco, CA 94111 Bartender-Part Time- $24 an hour Line Cook-Part Time-$22-$24 an hour. Line Cook-Full Time-$22-$24 an hour. Barista/Cashier-Full Time-$19-$21 an hour. Receiver/Dishwasher-Part Time-$18-$20 an hour. Dishwasher-Full Time-$18-$20 an hour. Prep Cook-Full Time-$22-$24 an hour. Cashier/Busser-Full Time-$19-$21 an hour. Food Service Supervisor FOH-Full Time-$28-$30 an hour. ***Please Bring a copy of your resume with you*** We hope to see you there! About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Cafe Roze in East Nashville is looking for Line Cooks to join our team. We are a small neighborhood cafe with elevated American food. The ideal candidate will: - Open and prepare your station for service - Prepare dishes according to recipes - Follow food safety and sanitation practices - Maintain a clean and organized workspace - Have at least 2 years experience on the line Available positions include: -Full-time AM & PM positions. This is a great opportunity to learn and grow with a small enthusiastic staff. If you have a positive attitude and a commitment to delivering high quality food we would love to hear from you! ________________________________________ Cafe Roze en East Nashville está buscando cocineros de línea para unirse a nuestro equipo. Somos una pequeña cafetería de barrio con comida americana elevada. El candidato ideal: - Abre y prepara tu estación para el servicio. - Preparar platos según recetas. - Seguir las prácticas de seguridad e higiene de los alimentos. - Mantener un espacio de trabajo limpio y organizado. - Tener al menos 2 años de experiencia en la línea. Los puestos disponibles incluyen: -Puestos de tiempo completo AM & PM. Esta es una gran oportunidad para aprender y crecer con un pequeño personal entusiasta. Si tiene una actitud positiva y el compromiso de entregar alimentos de alta calidad, ¡nos encantaría saber de usted!

Service Leader (FOH) – The Stand Santa Clara Pay: Earn up to $34/hr (including tips & bonus) About the Role: Lead our FOH team, support daily operations, and deliver great guest experiences in a fast casual environment. Train, coach, and jump in wherever needed. Requirements: 1+ year restaurant leadership experience Outgoing, positive, team-first attitude Being cross-trained is a plus! (this position requires both front and back of house knowledge) Must be 21+ Address: 785 Lawrence Expy, Santa Clara, CA 95051 Perks: Health, Dental, Vision & 401(k) Meal while working + employee/family discounts Base + tip pool + bonus (~$4-$5/hr in tips) Growth opportunities Schedule: Full-time (Scheduled 40-45 hours/week) • Includes weekends & holidays 👉 Apply Here The Stand Restaurants • American Classics… Redefined

Hiring Breakfast Cooks: Vanderbilt Performance Dining Hall We are hiring breakfast cooks for the for the Vanderbilt Performance Dining Hall starting as soon as this coming up tomorrow Shift times vary based on the day. Looking for full time cooks. Shifts start at 3am. Each shift is approximately 7 hours At least 18 years of age Minimum 1 year breakfast cooking/prep experience Ability to remain standing for the entire 8-12 hour shift Frequent walking, bending, reaching, and repetitive motions Ability to lift up to 25 lbs occasionally Uniform: Black T Shirt (work shirt will be provided each shift), Black Slacks or Dress Pants, Black Kitchen Shoes If you are interested in working, please respond with first and last name, best contact number, and if you have a resume

NOW OPEN! Please walk-in to interview with a manager on Monday to Sunday from 2:00pm to 4:00pm. Our address is 1560 W. McEwen Dr., suite 150, Franklin, TN 37067. We are so excited to join Southside at McEwen! HIRING IMMEDIATELY Line Cook - $19 - $23 / hour **PM and weekend availability are required Flower Child 1560 W. McEwen Dr. Franklin, TN 37067 APPLY HERE Why Flower Child? Killer earning potential Benefits available when you work 25 hours per week – including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. What you’ll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you’re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Position Overview: We are looking for a talented and adaptable Pastry Chef to join our catering team. This role is responsible for creating high-quality desserts, pastries, and baked goods that not only taste exceptional but also transport well and present beautifully at events. The ideal candidate brings both creativity and precision, thrives in a fast-paced environment, and is willing to contribute across different areas of the kitchen to ensure the overall success of our events. Key Responsibilities: Plan, prepare, and execute a wide variety of desserts, pastries, and baked goods suitable for catered events. Develop recipes that balance innovation, cost-effectiveness, and transportability for off-site service. Decorate and present pastries and desserts with an emphasis on elegance, consistency, and event-ready appeal. Ideally also capable of decorative cheese boards, fruit displays etc. Collaborate with chefs and event managers to design menus that complement catering offerings. Assist with broader kitchen operations when needed, including prep, plating, packing, and organization for events. Monitor inventory, order supplies, and manage food costs to meet company standards. Maintain food safety, sanitation, and organizational standards in all pastry and kitchen areas. Train and support junior staff or assistants, fostering teamwork and efficiency. Stay current with pastry trends and techniques to continually elevate our offerings. Qualifications: Proven experience as a Pastry Chef, Baker, or similar role in a catering, hotel, or high-volume kitchen. Culinary or pastry certification preferred but not required with strong experience. Knowledge of pastry techniques, baking methods, and dessert presentation for off-site events. Strong organizational skills with attention to detail. Team-oriented attitude and willingness to assist in non-pastry areas of the kitchen. Ability to work efficiently under pressure and adapt to changing event demands. Flexibility to work evenings, weekends, and holidays as dictated by event schedules. Physical Requirements: Ability to stand for long periods and work in a fast-paced environment. Comfortable lifting up to 30 lbs and assisting with event setup/pack-down when required. Manual dexterity for detailed decorating and finishing work.