Brooks Airlines Job Listings

Experienced Bartender in St. Helena (napa county)

Goose & Gander, a fun and fast-paced Napa Valley neighborhood restaurant, is looking for excellent people to join our bar team. We are looking for a bartender that has the following traits: -A passion for the craft of bartending -Strong work ethic -Knowledge of food & wine -Desire to learn more about restaurant service, food & wine -Ability to stay calm and efficient under pressure -Clear communication skills -Team Player -Appreciation for great customer service 1-3 years experience required. We look forward to hearing from you!

$16

Floor Sommelier (napa county)

17 Del Rio Ct, St Helena, CA 94574, USA

Join our passionate hospitality team in the heart of wine country. We are a premier fine dining restaurant located in Napa Valley, known for our exceptional wine program and seasonal cuisine. We are currently seeking a Floor Sommelier to join our front-of-house team and help elevate our guest experience. What You’ll Do: Curate and recommend wine pairings tailored to guests’ preferences and our seasonal menu Guide guests through our wine list with enthusiasm and deep knowledge Assist with daily wine service, decanting, and tableside education Maintain cellar inventory and organization Provide warm, attentive, and informed hospitality throughout the dining experience We’re Looking For: Certified Sommelier (CMS Level 2 or equivalent preferred) Minimum 2 years of experience in fine dining or upscale hospitality Strong knowledge of domestic and international wines, especially Napa/Sonoma regions Excellent communication and guest service skills A collaborative mindset and passion for food and wine Availability evenings and weekends What We Offer: Wine education and tasting opportunities Employee discounts on food 401(k), Medical, Dental, Vision

$25

Senior Vice President of Finance - Gott's Roadside (napa county)

17 Del Rio Ct, St Helena, CA 94574, USA

Now Hiring: Senior Vice President of Finance Join Gott’s Roadside – Where Growth Meets Purpose at a California Icon Gott’s Roadside is seeking an experienced, strategic, and hands-on Senior Vice President of Finance to join our executive leadership team. Location: Based in Northern California (hybrid available) Compensation: Competitive salary and performance-based bonus Scope of Role: Oversee financial operations across 7 restaurant locations in Northern California and 2 opening late 2025 and early 2026 in Southern California Build and scale finance infrastructure to support multi-unit expansion Lead capital planning and partner with founders on long-term strategy Drive budgeting, forecasting, and performance analytics to support operational excellence Experience Required: Proven leadership in finance roles within hospitality, retail, or multi-unit consumer businesses Strong acumen in capital strategy, investor relations, and scalable systems CPA and/or MBA preferred Experience working with founder-led organizations is a plus At Gott’s Roadside, we don’t just serve burgers—we serve community, hospitality, and quality. Born in Napa Valley and now with a statewide following, we’ve earned our reputation as a beloved California institution by combining culinary innovation with classic roadside charm. Award-winning food with premium, locally sourced ingredients A values-driven company culture that prioritizes sustainability, diversity, and team wellbeing Featured in top publications and recognized as a best-in-class employer Stable, founder-led leadership with a vision for thoughtful growth and enduring impact This isn’t just another finance job—it’s a chance to leave a lasting mark on a brand that means something. At Gott’s, you’ll be at the heart of a mission-driven business, helping shape our next chapter of strategy and planning, while preserving what makes us special. While reporting to the President, you’ll collaborate with passionate, curious, food-loving people who care deeply about quality and connection. You’ll feel the momentum of expansion, the pride of excellence, and the joy of being part of something that matters to millions of guests. The ideal candidate is as comfortable putting together banking financial models as working shoulder to shoulder with restaurant management to identify areas of opportunity and growth. If you're inspired by hospitality, driven by growth, and eager to lead with both head and heart—we want to hear from you. Join Gott’s Roadside. Help lead the future of California’s favorite burger stand. APPLY HERE NOW!

$275,000-325,000

Barista | Under-Study | Now Hiring (napa county)

17 Del Rio Ct, St Helena, CA 94574, USA

Culinary Agents is working with the team at Under-Study to connect them with talented hospitality professionals. Under-Study - Now Hiring: Barista Click here to learn more & apply today! Under-Study values each team member and what they bring to the team. Under-Study does not believe in complacency, and we strive to push each other to higher levels. The Barista’s priority is to greet guests and provide a welcoming and efficient service. The Barista is responsible for knowing the different types of coffee drinks as well as being knowledgeable about our coffee program with Black Oak. We encourage extensive coffee education as well as creativity in assisting with crafting seasonal coffee and tea drinks. We are a new café/marketplace, and we will be evolving. As we grow, YOU are an intricate part of our growth. As an employee of Under-Study each role is interchangeable, but each team member will take ownership of an AOR = Area of Responsibility. We work as a team and no task is beneath us. Job Responsibilities: · Greeting all guests in a timely and warm manner. Have a sense of urgency and efficiency when executing coffee orders for guests. · Knowledge of our coffee program and why we chose Black Oak Coffee. What makes their brand unique and special. · Following SOPs for cleanliness, maintenance and use of all our coffee equipment. · Learning and executing all training materials from the Under-Study manual with a focus on our coffee program. · Full knowledge of food and beverage ingredients to be able to describe all items to guests and have awareness of food sensitivities and allergies. · Knowledge of TOAST POS system. Being able to execute a variety of POS functions such as processing payments, handling returns, entering guest purchases in an accurate and efficient manner. · Performing opening and end of day functions pertaining to the coffee station and overall café/marketplace with a focus on cleanliness, restocking and keeping all shelving, refrigerators and displays organized. · General maintenance of café service areas, including sweeping common areas, wiping down and setting up tables in service stations in indoor and outdoor spaces, stocking retail sections, coffee stations and water stations. · Keeping track of any coffee supplies needed · Restocking food or beverage items both refrigerated and displayed. · Keeping a detailed eye on guest needs and providing excellent guest service by being aware of visual cues and understanding the steps of food service. · Assisting with bathroom checks and restocking every 30 minutes. · Full understanding of opening and closing procedures using your opening and closing checklist as a guide. For Full Time Team Members, we offer: · Comprehensive medical, dental and vision insurance. · 401(k) savings plan with company match. · Gym membership reimbursement program. · Life and long-term disability insurance at no cost. · Employee assistance program. · On-site staff meals. · Wine purchase discounts. Qualifications / Skills: · Excellent communication and organizational skills · Strong interpersonal and problem-solving abilities · Highly responsible & reliable · Ability to work independently and cohesively as part of a team Physical Requirements: · Must be able to lift and carry up to 30 lbs. · Must be able to walk at a moderate to brisk pace · Must be able to stand for a minimum of 8 hours · Must keep a clean and neat appearance at all times Education, Experience, and Licensing Requirements: · Food handlers’ certificate · 1 Year Barista Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

$18-25

Server | Under-Study | Now Hiring (napa county)

17 Del Rio Ct, St Helena, CA 94574, USA

Culinary Agents is working with the team at Under-Study to connect them with talented hospitality professionals. Under-Study - Now Hiring: Server Click here to learn more & apply today! Join our team as a Server/Expeditor for the launch of Under-Study, an innovative marketplace concept located next to PRESS. Spearheaded by Chef Philip Tessier and Director of Operations Justin Williams, Under-Study promises to redefine the culinary landscape of the Napa Valley. We’re seeking a dynamic individual who brings energy, flexibility, and a true passion for hospitality. The ideal candidate thrives in a fast-paced environment, enjoys meaningful guest interactions, and takes pride in delivering exceptional service and unforgettable experiences. Responsibilities: Act as a key communicator between the culinary and front-of-house teams to ensure smooth, timely service Take food and beverage orders with precision and efficiency Deliver food and drinks accurately and with care Maintain cleanliness and organization Answer guest questions and make thoughtful menu recommendations Operate the POS system and handle payments with accuracy Jump in wherever needed—our team is collaborative, and no task is beneath us Help foster a warm, engaging, and memorable experience for every guest Qualifications: Previous experience in a high-volume restaurant, café, or counter-service setting preferred Strong communication and interpersonal skills Calm and collected under pressure Team player who thrives in a fast-moving, collaborative environment Dependable, punctual, and ready to contribute with a positive attitude Flexible availability (especially mornings and weekends) Valid Food Handler Certification (or willingness to obtain) Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

$18-25

JOB FAIR | ST HELENA (Napa County)

17 Del Rio Ct, St Helena, CA 94574, USA

JOB FAIR FOR HOTEL LE PETIT PALI ST. HELENA JULY 15TH, 2025 TUESDAY JULY 15TH FROM 10:00 AM TO 4:00 PM We will be hiring for the following positions: MANAGEMENT POSITIONS: (salaried) Senior Sales Manager | $85,000 to $95,000 Food & Beverage Manager | $70,000 to $75,000 Housekeeping Manager | $70,000 to $70,000 HOTEL POSITIONS: (hourly) Front Desk Supervisor | FT | $24.75 - $25.00 Front Desk Agent | FT | $21.00 - $22.00 Night Auditor | FT & PT | $22.00 - $23.00 Room Attendant | FT & PT | $19.75 - $20.00 Houseperson | FT & PT | $19.75 - $20.00 Engineer (facilities maintenance) | PT | $21.00 - $22.00 FOOD & BEVERAGE POSITIONS: (hourly) Server | FT & PT | $17.90 - $18.00 Line Cook | FT & PT | $21.00 - $22.00 Bartender | FT & PT | $17.90 - $18.00 Drop by for an interview! Job Fair Dates and Times: Tuesday, July 15th, 2025 10:00 AM until 4:00 PM NO APPOINTMENT NECESSARY! OR, you can apply online at lepetitpali.com/careers Job Fair Location: Le Petit Pali St Helena 1152 Lodi Lane St. Helena, CA 94574 Spanish: **** ¡ESTAMOS CONTRATANDO! **** FERIA DE EMPLEO PARA PUESTOS HOTELEROS ABIERTOS - LE PETIT ST. HELENA 15 de julio de 2025 de 10:00 AM a 4:00 PM Estaremos contratando para las siguientes posiciones: PUESTOS DE GERENCIA: (puestos con salario) POSICIONES DEL HOTEL: (posiciones por hora) Supervisor de recepción / Front Desk Supervisor | FT | $24.75 - $25.00 Recepcionista / Front Desk Agent | FT | $21.00 - $22.00 Recepcionista nocturno / Night Auditor | FT & PT | $22.00 - $23.00 Asistente de habitación (recamarera/o) / Room Attendant | FT & PT | $19.75 - $20.00 Asistente de habitación (Houseman) / Houseperson | FT & PT | $19.75 - $20.00 Ingeniero (mantenimiento de instalaciones) | PT | $21.00 - $22.00 PUESTOS DE ALIMENTOS Y BEBIDAS (posiciones por hora) Mesero/a (Server) | FT & PT | $17.90 - $18.00 Cocinero/a de línea / Line Cook | FT & PT | $21.00 - $22.00 Barman / Bartender | FT & PT | $17.90 - $18.00 ¡Pasa por una entrevista! Fechas y horarios de la feria de empleo: Martes 15 de julio de 10:00 AM a 4:00 PM ¡SIN CITA NECESARIA! O puede presentar su solicitud en línea en lepetitpali.com/careers Ubicación de la feria de empleo: Le Petit Pali St. Helena 1152 Lodi Lane St. Helena, CA 94574 Palisociety is an E-Verify participant Palisociety es un participante de E-Verify • Principals only. Recruiters, please don't contact this job poster. • Do NOT contact us with unsolicited services or offers

$21-22

Paid Culinary Pre-Apprenticeship Training - Napa Valley Unified (napa county)

2400 Jefferson St, Napa, CA 94558, USA

We have an exciting opportunity for you to make a difference in Napa Valley schools! We are currently looking for motivated, reliable people who love cooking, have a hunger for knowledge, and feel a deep desire to make a difference in the community through food service. There is no cost to participate. Apply by August 26th! Hablamos espanol! Aplicar aqui https://scribehow.com/viewer/Apply_for_Fall_2025_Pre-Apprenticeship_Program_Spanish__Solicite_el_Programa_de_Pre-Aprendizaje_de_Otono_2025__9TmkXOacRh6F_qJZIhAZZQ Our hybrid program is 7 weeks long and includes: - 3 online School Food Institute Courses: 20 hours (3 hours pre-read, 3 hours homework, 9 hours online learning) - 2 virtual learning sessions on Zoom: 3 hours (2 sessions, 1.5 hours each) - PAID on-the-job training in a district kitchen: 84 hours (in person 12 hours a week) By participating in the Pre-Apprenticeship, you will build your professional knowledge and gain hands-on experience of what it takes to make scratch-cook meal programs happen in schools. Participants who successfully complete pre-apprenticeship receive a certificate of completion from the Division of Apprenticeship Standards (DAS) and are eligible to apply for the 9-month Apprenticeship. For on-site work, Food Services Pre-Apprentices work with the Director of Food Services, Food Services Administrative Team and Food Services Team preparing food, receiving supplies, working as assigned doing production food preparation, transport pack outs, dish machine and pot washing sink operations, inventory and storage organization and general kitchen cleaning as part of maintaining a safe food production and service environment in the district’s kitchens. The fall program begins on October 20, 2025 and ends December 12, 2025. Available in participating districts throughout California. Note: spots are limited due to individual district capacity. We do not accept resumes as a substitute for a completed application. We have created an interactive step-by-step guide to submitting an application. Apply today! https://scribehow.com/viewer/Apply_for_the_Fall_2025_Pre-Apprenticeship_Program__DEjBdGLEQ2ekuP1mUkeL3w Hablamos espanol! Aplicar aqui https://scribehow.com/viewer/Apply_for_Fall_2025_Pre-Apprenticeship_Program_Spanish__Solicite_el_Programa_de_Pre-Aprendizaje_de_Otono_2025__9TmkXOacRh6F_qJZIhAZZQ

$18

Paid Culinary Training for Healthy K-12 School Food - Calistoga (napa county)

1514 Fair Way, Calistoga, CA 94515, USA

We have an exciting opportunity for you to make a difference in Calistoga schools! We are currently looking for motivated, reliable people who love cooking, have a hunger for knowledge, and feel a deep desire to make a difference in the community through food service. There is no cost to participate in the program. Apply by August 26th! Hablamos espanol! Aplicar aqui https://scribehow.com/viewer/Apply_for_Fall_2025_Pre-Apprenticeship_Program_Spanish__Solicite_el_Programa_de_Pre-Aprendizaje_de_Otono_2025__9TmkXOacRh6F_qJZIhAZZQ Our hybrid program is 7 weeks long and includes: - 3 online School Food Institute Courses: 20 hours (3 hours pre-read, 3 hours homework, 9 hours online learning) - 2 virtual group learning sessions on Zoom: 3 hours (2 sessions, 1.5 hours each) - PAID on-the-job training in a district kitchen: 84 hours (in person 12 hours a week) By participating in the Pre-Apprenticeship, you will build your professional knowledge and gain hands-on experience of what it takes to make scratch-cook meal programs happen in schools. Participants who successfully complete pre-apprenticeship receive a certificate of completion from the Division of Apprenticeship Standards (DAS) and are eligible to apply for the 9-month Apprenticeship. For on-site work, Food Services Pre-Apprentices work with the Director of Food Services, Food Services Administrative Team and Food Services Team preparing food, receiving supplies, working as assigned doing production food preparation, transport pack outs, dish machine and pot washing sink operations, inventory and storage organization and general kitchen cleaning as part of maintaining a safe food production and service environment in the district’s kitchens. The fall program begins on October 20, 2025 and ends December 12, 2025. Available in participating districts throughout California. Note: spots are limited due to individual district capacity. We do not accept resumes as a substitute for a completed application. We have created an interactive step-by-step guide to submitting an application. Apply today! https://scribehow.com/viewer/Apply_for_the_Fall_2025_Pre-Apprenticeship_Program__DEjBdGLEQ2ekuP1mUkeL3w Hablamos espanol! Aplicar aqui https://scribehow.com/viewer/Apply_for_Fall_2025_Pre-Apprenticeship_Program_Spanish__Solicite_el_Programa_de_Pre-Aprendizaje_de_Otono_2025__9TmkXOacRh6F_qJZIhAZZQ

$18

Personal Trainer: Salsa, Tango, etc- WE WILL TRAIN YOU (napa county)

600 Trancas St, Napa, CA 94558, USA

We are North Bay dancers seeking people-people! Charismatic, physically active individuals used to working on their feet and interacting directly with clients. Offering flexible schedule (evenings, weekdays, weekends, and afternoons), part time PAID training class with guaranteed hours upon completion ranging between 15-40/week (your choice). To be a good fit for this job you MUST: - Enjoy working with people and helping them to reach their goals! - Be comfortable being physically active. - Enjoy learning the psychology of teaching physical skills, and motivating different learning styles and personality types. - Be upbeat, energetic, and interested in constantly improving and challenging yourself. - Have a background in one or more musical or physical skills (sports, martial arts, dance, music, singing, running, construction, gymnastics, fencing, etc). - Learn quickly and retain well. We are looking for the right candidates to become salsa, tango, swing, and ballroom dance instructors! Dance experience is great, but more important is physical and kinesthetic awareness and willingness to learn! - $16/hr PAID training class approx. 10 hours/week for 2-8 weeks depending on experience and aptitude - Hourly pay raise and schedule flexibility after passing Trainer’s Certification - $25-45/hr estimated pay by or before 6 months (depending on aptitude) - $500 6-MONTH BONUS - Monthly bonuses, career growth opportunities, options for benefits for full-time employees. Hiring in Napa Valley. Social/partnered dance experience is a plus. Spanish/English bilingual a plus. For more information email to inquire.

$16

Cook (napa county)

3443 Villa Ln, Napa, CA 94558, USA

Hours and work hours are 10:30 am to 7:00pm Thursday - Monday. Tuesday /Wednesday Off Please apply to our website https://atriacareers.com// Input our zip code 94558 for Holiday Springs of Napa and apply for cook. In the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards. Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner. Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food. Ensure logs are accurately completed in a timely manner. i.e., refrigerator, freezer and production sheets) Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts. Focus on resident satisfaction and resolve any food-compliant issues as needed. Other duties as assigned. Qualifications High school graduate or equivalent Minimum 2 years’ experience in industry or full-service restaurant cooking Ability to prepare and follow Holiday recipes Effective communication in English and excellent customer service skills General knowledge of and ability to conform to sanitation and safe food handling practices Basic Computer skills preferred

$22-24.5

Retail Associate / Cashier | Under-Study | Now Hiring (napa county)

17 Del Rio Ct, St Helena, CA 94574, USA

Culinary Agents is working with the team at Under-Study to connect them with talented hospitality professionals. Under-Study - Now Hiring: Retail Associate / Cashier Click here to learn more & apply today! At Under-Study, we deeply value each team member and the unique perspective they bring to our space. We reject complacency and are committed to pushing ourselves—and each other—to grow, evolve, and reach new heights. As a Retail Associate / Cashier, your top priority is to greet guests with warmth and provide thoughtful, efficient service. You are responsible for delivering exceptional customer experiences, maintaining a clean and inviting environment, and ensuring smooth, accurate transactions. As the face of our café/marketplace, you play a key role in creating the welcoming, community-driven atmosphere that defines Under-Study. While each team member will take ownership of a specific area of responsibility, all roles at Under-Study are fluid and collaborative. We believe in working together, supporting one another, and stepping in wherever needed—no task is beneath us when it comes to creating an exceptional experience for our guests and our team. Job Responsibilities: • Greet all guests warmly and in a timely manner, ensuring each person feels welcomed and cared for upon arrival. • Provide knowledgeable and efficient service, offering guidance on café and marketplace offerings. • Understand and share the story behind our curated products, including Black Oak Coffee, and what makes our partnerships unique and intentional. • Maintain familiarity with our menu, including food, beverage, and retail items, with the ability to describe ingredients, make recommendations, and be aware of dietary sensitivities and allergies. • Carefully and accurately pack guest orders, ensuring all items are correct, well-presented, and ready for takeaway or delivery. • Operate the TOAST POS system with accuracy, processing payments, handling returns, and entering orders efficiently. • Execute opening and closing duties using provided checklists, ensuring the café and marketplace are clean, stocked, and organized for daily service. • Maintain the cleanliness and organization of all guest-facing areas. • Keep a close eye on guest needs, proactively offering assistance and creating a positive, engaging experience for every visitor. • Learn and follow all Under-Study operational procedures and expectations outlined in the training manual. • Monitor and communicate needs for restocking café/retail supplies as they arise. Collaborate with team members to ensure a smooth, efficient, and joyful daily operation. For Full Time Team Members, we offer: • Comprehensive medical, dental and vision insurance. • 401(k) savings plan with company match. • Gym membership reimbursement program. • Life and long-term disability insurance at no cost. • Employee assistance program. • On-site staff meals. • Wine purchase discounts. Qualifications / Skills: • Excellent communication and organizational skills • Strong interpersonal and problem-solving abilities • Highly responsible & reliable • Ability to work independently and cohesively as part of a team Physical Requirements: • Must be able to lift and carry up to 30 lbs. • Must be able to walk at a moderate to brisk pace • Must be able to stand for a minimum of 8 hours • Must keep a clean and neat appearance at all times Education, Experience, and Licensing Requirements: • Food handlers’ certificate • 1 Year Retail or Cashier Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

$16.5-25

Napa Valley Line Cook Wanted!! (napa county)

4000 Byway E, Napa, CA 94558, USA

Fume Bistro and bar in Napa is looking for an experienced, hard working, dependable and line cook!! We have a part time and full time spots (3 to 5 days) days and nights, for a quality line cook that wants to make great food AND great wages! We are looking for a saute/grill/pizza cooks for lunch and dinner shifts but may have some brunch shifts available too. We can keep you as busy as you want to be! AND in a restaurant that treats you like family and totally appreciates your hard work. You must be a good cook, know how to work hard, and want to make very good money. If this is you, please come by and visit us. Please come by and talk in person, Fume Bistro, 4050 Byway East, or text us (707.738.5962), email or call 707.738.5962 We look forward to hearing from you!

Negotiable Salary

Shop & Inn Associate at Terra Calistoga (Calistoga)

3292 Old Lawley Toll Rd, Calistoga, CA 94515, USA

Location: Calistoga, CA Terra Calistoga and Inn is seeking a friendly, enthusiastic, and reliable team member to help us deliver a warm and memorable experience for our guests and shoppers. If you love wine, enjoy connecting with people, and don’t mind rolling up your sleeves, we’d love to meet you. Key Responsibilities: Pour and serve wine in a welcoming, informative manner Sell merchandise and assist customers in the retail shop Answer phones and respond to inquiries with a professional, upbeat attitude Book appointments and check in guests at the inn Support day-to-day shop and inn operations as needed What We’re Looking For: Enthusiastic and personable with a great attitude Strong communication skills and comfortable on the phone Reliable, organized, and able to multitask Hospitality or retail experience a plus Must be 21+ to serve wine Weekends and some holidays may be required If you thrive in a friendly, fast-paced environment and enjoy providing great service, we’d love to hear from you! To apply, please email your resume and a brief note about yourself.

$25

Kitchen helper (Vacaville)

1041 Alamo Dr, Vacaville, CA 95687, USA

Kitchen, helper, needed for Japanese sushi restaurant in Vacaville, food handling experience prefered

$17-20

Part Time Server (Sacramento)

6029 Garden Hwy, Sacramento, CA 95837, USA

Alamar Marina Restaurant and Bar is looking to hire part time servers for the rest of the season and into the holiday season. We are a fun and upbeat river bar with amazing local and regular clientele. We are a small family run business and treat our employees as part of our own! We are currently open Wed-Sat, 11am-7pm and Sun 9am-6pm. Hours will change as the season does. Server experience is a MUST. Weekends are required. We will currently be hosting open interviews as follows; Friday July 11th: 4pm-5:30pm Wednesday July 16th: 4pm-5:30pm Thursday July 17th: 4pm-5:30pm Friday March 18th: 4-5:30pm

Negotiable Salary

Assistant Manager (Woodland)

2020 Main St, Woodland, CA 95776, USA

Kitchen428 Restaurant and Mojo's Lounge & Bar is Woodland's premier dining and gathering spot for lunch, dinner, special events and cocktails. Kitchen428 Restaurant provides a casual yet sophisticated dining atmosphere serving Classic American cuisine while using the best and freshest ingredients, respecting the seasons and utilizing Yolo County and Northern California's local farms. Kitchen428 Restaurant & Mojo’s Lounge is seeking experienced persons for the positions of: -Assistant Manager -Servers -Bartenders -Pantry Chef/Cook (Salads, Apps, Desserts) Please Copy and Paste resume through this posting only in the body of your email. No attachments will be opened! Please indicate the position applying for in the Subject Line Thanks! SUMMARY The Assistant Manager is responsible for managing the daily shift operations of the restaurant, including the selection, development, and performance management of employees. In addition, they oversee the server-station & FOH inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to the General Manager. ESSENTIAL FUNCTIONS Primary responsibilities include: General • Oversee and manage all areas of the restaurant and make decisions on matters of importance to guest service. Financial • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time (Write-up, clock-in/out fixes ect…) and in accordance with company policies and procedures. Food safety and planning • Enforce sanitary practices for food handling, general cleanliness, and maintenance dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. • Responsible for ensuring consistent high quality food preparation and service. • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. • Estimate food and beverage costs. Work with Kitchen Manager for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste. • Uphold all ServSafe guidelines. Guest service • Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Operational responsibilities • Ensure that proper security procedures are in place to protect employees, guests and company assets. • Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured. • Manage shifts which may include: guest relations, discounts, scheduling, planning while upholding standards, product quality and cleanliness. • Investigate and resolve complaints concerning food quality and service. Personnel • Provide direction to employees regarding operational and procedural issues. • Interview hourly employees. Direct hiring, supervision, development and, when necessary, termination of employees. • Conduct orientation, explain the Kitchen428 & Mojo’s philosophy, and oversee the training of new employees. • Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews. • Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts. Community Involvement • Provide strong presence in local community and high level of community involvement by restaurant and personnel. ACCOUNTABILITIES • Keeps General Manager and other managers promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action. • Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Mojo’s Kitchen428 policies and procedures. • Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. • At all times provides a favorable image of Mojo’s Kitchen428 • Performs other duties and responsibilities as required or requested.

$28

Servers and Bartenders (Woodland)

2020 Main St, Woodland, CA 95776, USA

Negotiable Salary

🐄 Team Members || NEW OPENING || Up to $25/hr || Mendocino Farms (Davis)

803 10th St, Davis, CA 95616, USA

Mendocino Farms is NOW HIRING for our NEW OPENING in Davis! 875 Russell Boulevard, Suite 110, Davis, CA 95616 Part-time Positions: Restaurant Team Member – Front of House (Cashier/Host) – Up to $20-$25/hour including tips! APPLY HERE Restaurant Team Member – Back of House (Kitchen Prep) – Up to $20-$25/hour including tips! APPLY HERE Mendo team members must be: • Skilled or interested in preparing gourmet food • Able to CREATE HAPPY! • Age 18+! Part-time hours available We Offer: • Health, Dental, Vision, Life Insurance* • 401(K) Match, and other ancillary benefits* • Flexible scheduling • Paid sick leave • Employee assistance program • Parking & Transit Reimbursement* • Discounted tickets through Tickets at Work! • Free and delicious Mendo Meals on every shift! • Clear path for growth and development *For Team Members who qualify We take our guests on an unexpected culinary adventure made with fresh ingredients and fearless flavor combinations. It’s the restaurant where happiness is always an order away. As culinary explorers, we craft unexpected flavor combinations that wow. Whether it’s a tempting twist on a classic, or a never-before-tasted combo, we connect guests to culinary adventure with our world tour of flavors. Happiness is always an order away. At Mendo, we'll cross train you so you're ready to handle more than one job. To find out more about our story visit mendocinofarms.com Always proud to be an equal opportunity employer.

$20-25

Line Cook at The HIVE (Woodland, CA)

528 N East St, Woodland, CA 95776, USA

Be a part of northern California’s largest honey and mead tasting room - The HIVE. Z Specialty Food, a family owned and operated honey company, seeks a Kitchen Line Cook as part of The HIVE Tasting Room & Kitchen Team. This is a Part-Time position with the possibility to increase hours as we grow. This position includes weekends, occasional weekday and evening shifts and reports to the Executive Chef. POSITION RESPONSIBILITIES · Prepare ingredients for the daily menu, including washing, peeling, cutting, and slicing vegetables and fruits. · Measure and prepare ingredients according to recipes and kitchen standards. · Assist with the preparation of sauces, dressings, and other pre-cooked items. · Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas. · Ensure that all food items are properly stored and labeled. · Follow all food safety and sanitation guidelines. · Assist chefs and cooks with various tasks as needed, including plating dishes and assembling ingredients. · Monitor and report inventory levels of ingredients and supplies. · Operate kitchen equipment such as mixers, grinders, and slicers safely and efficiently. · Assist in the preparation and setup for special events and catering services. · Dispose of waste and trash in a timely and sanitary manner. · Perform other duties as assigned by the Executive Chef. Z Specialty Food, founded in 1979, is home to Island of the Moon and Moon Shine Trading Company. The HIVE, a 20,000 square foot net zero energy facility, is Z Specialty Food’s newest addition that showcases more than 30 varietal honeys, craft meads and a farm to fork menu.

$18-20

Breakfast Line Cooks Wanted!! (napa county)

1491 Trancas St, Napa, CA 94558, USA

Are you an experienced, dedicated, RESPONSIBLE and hard working breakfast line cook? Can you make eggs to order, prep your station, show up on time (6 am) and enjoy your time working in the kitchen? We are the place you can make good money, make good food and enjoy your work. We need a lead line person. A person who can expedite orders, assist all line cooks, (eggs, griddle, salads, sandwiches) organize tickets, work neat and clean. A person who takes pride in their work and is proud to serve scratch made quality food. Spanish/English speaking a must. Compensation is based on experience and quality of job done but we pay the top of the cooking scale. If you are looking to work in a restaurant that treats you like family, pays you good, and totally appreciates your hard work, you will want to work for us. We have a spot that is 3 to 5 days a week. We pay the highest wages to the cooks with the best skills and for the most responsible cooks. We are looking for someone to start right away. Solo hablas espanol? No problema! Please text or call Terry at (707.738.5962) English or Spanish, respond by email, or come by and talk in person, 1540 Trancas Street, Napa

Negotiable Salary

JOB FAIR | ST HELENA (NAPA COUNTY)

17 Del Rio Ct, St Helena, CA 94574, USA

JOB FAIR FOR HOTEL LE PETIT PALI ST. HELENA JULY 15TH, 2025 TUESDAY JULY 15TH FROM 10:00 AM TO 4:00 PM We will be hiring for the following positions: MANAGEMENT POSITIONS: (salaried) Senior Sales Manager | $85k to $95k Food & Beverage Manager | $70k to $75k Housekeeping Manager | $70k to $70k HOTEL POSITIONS: (hourly) Front Desk Supervisor | FT | $24.75 - $25 Front Desk Agent | FT | $21 - $22 Night Auditor | FT & PT | $22 - $23 Room Attendant | FT & PT | $19.75 - $20 Houseperson | FT & PT | $19.75 - $20 Engineer (facilities maintenance) | PT | $21 - $22 FOOD & BEVERAGE POSITIONS: (hourly) Server | FT & PT | $17.90 - $18 Line Cook | FT & PT | $21 - $22 Bartender | FT & PT | $17.90 - $18 Drop by for an interview! Job Fair Dates and Times: Tuesday, July 15th, 2025 10:00 AM until 4:00 PM NO APPOINTMENT NECESSARY! OR, you can apply online at lepetitpali.com/careers Job Fair Location: Le Petit Pali St. Helena 1152 Lodi Lane St. Helena, CA 94574 Spanish: **** ¡ESTAMOS CONTRATANDO! **** FERIA DE EMPLEO PARA PUESTOS HOTELEROS ABIERTOS - LE PETIT ST. HELENA 15 de julio de 2025 de 10:00 AM a 4:00 PM Estaremos contratando para las siguientes posiciones: PUESTOS DE GERENCIA: (puestos con salario) PUESTOS DEL HOTEL: (puestos por hora) Supervisor de recepción / Front Desk Supervisor | FT | $24.75 - $25 Recepcionista / Front Desk Agent | FT | $21 - $22 Recepcionista nocturno / Night Auditor | FT & PT | $22 - $23 Asistente de habitación (recamarera/o) / Room Attendant | FT & PT | $19.75 - $20 Asistente de habitación (Houseman) / Houseperson | FT & PT | $19.75 - $20 Ingeniero (mantenimiento de instalaciones) | PT | $21 - $22 PUESTOS DE ALIMENTOS Y BEBIDAS (puestos por hora) Mesero/a (Server) | FT & PT | $17.90 - $18 Cocinero/a de línea / Line Cook | FT & PT | $21 - $22 Barman / Bartender | FT & PT | $17.90 - $18 ¡Pasa por una entrevista! Fechas y horarios de la feria de empleo: Martes 15 de julio de 10:00 AM a 4:00 PM ¡SIN CITA NECESARIA! O puede presentar su solicitud en línea en lepetitpali.com/careers Ubicación de la feria de empleo: Le Petit Pali St. Helena 1152 Lodi Lane St. Helena, CA 94574 Palisociety is an E-Verify participant Palisociety es un participante de E-Verify • Principals only. Recruiters, please do not contact this job poster. • Do NOT contact us with unsolicited services or offers

Negotiable Salary

Server, Host/Busser (Davis)

4558 Chiles Rd, Davis, CA 95618, USA

Huku Japanese Bistro Hiring Responsible Front House Staffs Server -require full service restaurant server experiences. -need to agree Tip Pooling. -require to work weekdays lunch shifts, holidays. Host/Buuser -require hospitality experiences -require to work in a fast paced environment Please email to schedule an interview.

Negotiable Salary

JOB FAIR | ST HELENA (napa county)

17 Del Rio Ct, St Helena, CA 94574, USA

JOB FAIR FOR HOTEL LE PETIT PALI ST. HELENA JULY 15TH, 2025 TUESDAY JULY 15TH FROM 10:00 AM TO 4:00 PM We will be hiring for the following Positions: MANAGEMENT POSITIONS: (salaried) Senior Sales Manager | $85k to 95k Food & Beverage Manager | $70k to $75k Housekeeping Manager | $70k to $70k HOTEL POSITIONS: (hourly) Front Desk Supervisor | FT | $24.75 - $25 Front Desk Agent | FT | $21 - $22 Night Auditor | FT & PT | $22 - $23 Room Attendant | FT & PT | $19.75 - $20 Houseperson | FT & PT | $19.75 - $20 Engineer (facilities maintenance) | PT | $21 - $22 FOOD & BEVERAGE POSITIONS: (hourly) Server | FT & PT | $17.90 - $18 Line Cook | FT & PT | $21 - $22 Bartender | FT & PT | $17.90 - $18 Drop by for an interview! Job Fair Dates and Times: Tuesday July 15th, 2025 10:00 AM until 4:00 PM NO APPOINTMENT NECESSARY! OR, you can apply online at lepetitpali.com/careers Job Fair Location: Le Petit Pali St Helena 1152 Lodi Lane St. Helena CA, 94574 Spanish: **** ¡ESTAMOS CONTRATANDO! **** FERIA DE EMPLEO PARA PUESTOS HOTELEROS ABIERTOS - LE PETIT ST. HELENA 15 de julio del 2025 de 10:00 AM a 16:00 PM Estaremos contratando para las siguientes posiciones: PUESTOS DE GERENCIA: (puestos con salario) POSICIONES DEL HOTEL: (posiciones horarias) Supervisor de recepción/Front Desk Supervisor | FT | $24.75-$25 Recepcionista/Front Desk Agent | FT | $21-$22 Recepcionista nocturno/Night Auditor | FT & PT | $22-$23 Asistente de habitación (recamarera/o)/Room Attendant | FT & PT | $19.75-$20 Asistente de habitación (Houseman)/Houseperson | FT & PT | $19.75-$20 Ingeniero (Mantenimiento de instalaciones) | PT | $21-$22 PUESTOS DE ALIMENTOS Y BEBIDAS (posiciones horarias) Mesero/a (Server)| FT & PT |$17.90-$18 Cocinero/a de línea/Line Cook | FT & PT | $21-$22 Barman/Bartender | FT&PT | $17.90-$18 ¡Pasa por una entrevista! Fechas y horarios de la feria de empleo: martes 15 de julio de 10:00 AM a 16:00 PM ¡SIN CITA NECESARIA! O puede presentar su solicitud en línea en lepetitpali.com/careers Ubicación de la feria de empleo: Le Petit Pali St. Helena 1152 Lodi Lane St. Helena CA, 94574 Palisociety is an E-Verify participant Palisociety es un participante de E-Verify • Principals only. Recruiters, please don't contact this job poster. • do NOT contact us with unsolicited services or offers

$21-22

JOB FAIR/FERIA DE EMPLEO | ST HELENA (napa county)

17 Del Rio Ct, St Helena, CA 94574, USA

JOB FAIR FOR HOTEL LE PETIT PALI ST. HELENA JULY 15TH, 2025 TUESDAY JULY 15TH FROM 10:00 AM TO 4:00 PM We will be hiring for the following Positions: MANAGEMENT POSITIONS: (salaried) Senior Sales Manager | $85k to 95k Food & Beverage Manager | $70k to 75k Housekeeping Manager | $70k to 70k HOTEL POSITIONS: (hourly) Front Desk Supervisor | FT | $24.75 - $25 Front Desk Agent | FT | $21 - $22 Night Auditor | FT & PT | $22 - $23 Room Attendant | FT & PT | $19.75 - $20 Houseperson | FT & PT | $19.75 - $20 Engineer (facilities maintenance) | PT | $21 - $22 FOOD & BEVERAGE POSITIONS: (hourly) Server | FT & PT | $17.90 - $18 Line Cook | FT & PT | $21 - $22 Bartender | FT & PT | $17.90 - $18 Drop by for an interview! Job Fair Dates and Times: Tuesday July 15th, 2025 10:00 AM until 4:00 PM NO APPOINTMENT NECESSARY! OR, you can apply online at lepetitpali.com/careers Job Fair Location: Le Petit Pali St Helena 1152 Lodi Lane St. Helena CA, 94574 Spanish: **** ¡ESTAMOS CONTRATANDO! **** FERIA DE EMPLEO PARA PUESTOS HOTELEROS ABIERTOS - LE PETIT ST. HELENA 15 de julio del 2025 de 10:00 AM a 16:00 PM Estaremos contratando para las siguientes posiciones: PUESTOS DE GERENCIA: (puestos con salario) POSICIONES DEL HOTEL: (posiciones horarias) Supervisor de recepción/Front Desk Supervisor | FT | $24.75-$25 Recepcionista/Front Desk Agent | FT | $21-$22 Recepcionista nocturno/Night Auditor | FT & PT | $22-$23 Asistente de habitación (recamarera/o)/Room Attendant | FT & PT | $19.75-$20 Asistente de habitación (Houseman)/Houseperson | FT & PT | $19.75-$20 Ingeniero (Mantenimiento de instalaciones) | PT | $21-$22 PUESTOS DE ALIMENTOS Y BEBIDAS (posiciones horarias) Mesero/a (Server)| FT & PT |$17.90-$18 Cocinero/a de línea/Line Cook | FT & PT | $21-$22 Barman/Bartender | FT&PT | $17.90-$18 ¡Pasa por una entrevista! Fechas y horarios de la feria de empleo: martes 15 de julio de 10:00 AM a 16:00 PM ¡SIN CITA NECESARIA! O puede presentar su solicitud en línea en lepetitpali.com/careers Ubicación de la feria de empleo: Le Petit Pali St. Helena 1152 Lodi Lane St. Helena CA, 94574 Palisociety is an E-Verify participant Palisociety es un participante de E-Verify • Principals only. Recruiters, please don't contact this job poster. • do NOT contact us with unsolicited services or offers

$21-22

Overnight Houseperson Tuesday AND Sunday ONLY (napa county)

3425 Solano Ave, Napa, CA 94558, USA

The Hilton Garden Inn in Napa has an immediate opening for an OVERNIGHT part-time Houseperson,11pm - 7:30am, TUESDAY and SUNDAY. JOB SUMMARY Under general supervision performs custodial duties and minor maintenance on facility equipment and facility. Maintains premises and facility in a clean and orderly condition. This position also works in laundry, so sorting of linen, placing dirty linen into washer, taking out clean linen from washer place into dryer and fold when dried. Stocks supply closets on each floor of product and clean linen. Takes items to guest rooms as requested by front desk and may clean guest rooms as needed. JOB FUNCTIONS *1) Performs custodial tasks such as (not limited to) sweeping, mopping, waxing, vacuuming floors, dusting and polishing woodwork, fixtures and equipment, washing windows, walls, and lavatory facilities. *2) Operates commonly used types of power and non-power cleaning and polishing equipment. 3) Takes clean linen up to storage areas and places on shelves, dispersing evenly between floors. 4) Assists in operating washers and dryers, to help clean linen and fold as needed. *5) Moves and relocates furniture, equipment, supplies, and machinery as required. 6) Cleans guest rooms as needed when late check out, or excessive amount of rooms for day staff are needed for guests. 6) Performs minor preventive maintenance tasks. 7) Other related tasks upon request. *8) Complies with all Company and Department safety policies and procedures. JOB REQUIREMENTS 1) Basic reading and writing. 2) Physical ability to perform essential functions of job. 3) To be able to lift and carry up to 20 lbs. frequently. 4) To be able to climb up and down elevated surfaces frequently. 5) To be able to push/pull up to 100 frequently 6) Ability to follow instructions and communicate with guests and coworkers We offer holiday pay, sick pay, 401k with matching and Hilton hotel worldwide travel discounts! $21.00 per hour Apply online at www.renesonhotels.com or stop by Hilton Garden Inn 3585 Solano Avenue, Napa for an application

$21

PM Grill Cook (napa county)

17 Del Rio Ct, St Helena, CA 94574, USA

Summary Description We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Responsibilities Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef's instructions. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers. Qualifications Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry's best practices.

$22-24

Cashier (Full-Time/Part-Time) – Fast-Casual Restaurant (Woodland)

1685 Tide Ct, Woodland, CA 95776, USA

We're looking for a friendly and efficient Cashier to join our fast-casual restaurant team! If you love interacting with people, can handle transactions smoothly, and thrive in a busy environment, we want to hear from you. What We're Looking For: • Customer Service Star: You're great at making customers feel welcome and ensuring they have a positive experience. • Tech-Savvy: Comfortable operating a POS system and handling various payment methods. • Accuracy & Speed: You can process orders and payments quickly and accurately. • Team Player: A positive attitude and willingness to support the rest of the front-of-house and kitchen staff. • Availability: Flexible availability, including evenings and weekends. Why Join Our Team? • Competitive Pay: We offer competitive wages based on experience. • Growth Opportunities: We believe in developing our team and offer opportunities for advancement. • Fun & Dynamic Environment: Be part of a vibrant team serving up great food! Ready to Ring Up Some Smiles? If you're a dedicated cashier looking for your next opportunity, we encourage you to apply! Please submit your resume. We can't wait to meet you!

$17-20

Cook (Full-Time/Part-Time) – Fast-Casual Restaurant (Woodland)

1685 Tide Ct, Woodland, CA 95776, USA

We're looking for a passionate and efficient cook to join our fast-casual restaurant team! If you thrive in a fast-paced environment, have a talent for creating delicious dishes consistently, and love being part of a collaborative kitchen, we want to hear from you. What We're Looking For: • Experience: Minimum of 2 years of cooking experience, ideally in a fast-casual or high-volume setting. • Skills: Ability to prep ingredients, execute recipes accurately, manage multiple orders, and maintain a clean and organized workstation. • Speed & Consistency: You can work quickly and efficiently without compromising on food quality. • Team Player: A positive attitude and willingness to work collaboratively with front-of-house and back-of-house staff. • Availability: Flexible availability, including evenings and weekends. Why Join Our Team? • Competitive Pay: We offer competitive wages based on experience. • Growth Opportunities: We believe in developing our team members and offer opportunities for advancement. • Fun & Dynamic Environment: Be part of a vibrant team serving up great food! Ready to Cook Up Some Fun? If you're a dedicated cook looking for your next opportunity, we encourage you to apply! Please submit your resume. We can't wait to meet you!

$17-23