The Daily Beet is hiring a front of house team member! (New Orleans)

Ginger is looking for a host position for our front of house staff. The position is part-time, with flexible hours when communicated. The rate of pay is $16 per hour + tips.

Pizza Plaza is looking for a dependable and punctual Line Cook that can work well within a family restaurant environment. Please email resume in Microsoft Word or PDF format. Pay: $22 per hour. Dependent on experience. This is not a temporary/seasonal position. Work schedule will vary and is flexible. Job Description · Prepare and stock the cooking line with various items required to prepare dishes. · Follow recipes to prepare various sauté, pasta, seafood, and oven baked dishes for service to customers. · Assist in maintaining a clean and sanitary kitchen and work area. Required Experience · Sautéing various meats and vegetables. · Grilling steak/chicken. · Working with a deep fryer. · Preparing oven baked dishes. · Pizza making experience preferred. Other Requirements · Anchorage Food Worker Card. · Must be at least 18 years old.

Now Hiring...$19-$22 per hour...paid every Friday 4 10's looking for culinary talent...prep cooks and line cooks we work 4 10's with good pay and shift meals. $19 to $22 per hour...paid every Friday 4 10's Full time or part time. Join our team! We close at 9:00pm , close 7:00pm Sundays Join the Team and be a part of this local hot spot. Now hiring so don't wait! Send Resumes to email or stop by after 11:00am to fill out application. Bread and Brew 1450 E Tudor Road 907 230-5480 call or text

The Line Cook's primary responsibility is to ensure guest satisfaction by providing an exceptional dining experience that makes our guests want to return again and again. Basic duties include preparing dishes accurately according to the recipe, stocking, and maintaining a clean station. Interested applicant need to be available weekdays and weekends from 5:30a -1:30p or 6:30a - 2:30 p Do you thrive in a fun, fast paced environment and enjoy having your evenings free? Snow City Cafe can offer great wages and schedule, and we are looking for you! Qualified candidates will:Experience in a fast paced restaurant setting Be available on Saturday & Sundays Focus on quality with pride in their work Demonstrated ability to work with speed and efficiency Have excellent communication and organization skills Additional requirements include:Must be at least 18 years of age A current Municipality of Anchorage Food Worker's Card Snow City Cafe offers a wide variety of benefits, including:Medical, Dental, & Vision insurance Flexible Spending Account (medical and childcare accounts available) Employee Assistance Program Accrued sick leave with pay, converts to PTO after 1 year 401(k) with employer matching up to 4% Dining discounts at Snow City Cafe and our sister restaurants (Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at 1034 W 4th Ave OR Apply Online Here Snow City Cafe is an Equal Opportunity Employer.

South Restaurant + Coffeehouse is searching for an experienced, professional Sous Chef to join our team! Night and weekend availability is a must. Opened in 2015, South Restaurant + Coffeehouse is an award-winning restaurant located in south Anchorage. Over the last three years, Anchorage Daily News and Anchorage Press readers have voted South Best New Restaurant, Best Brunch, Best Cocktail Menu, Best Business Breakfast, Best Atmosphere, and Best Restaurant. South offers breakfast, lunch, dinner 7 days a week. Role/Responsibilities include:Working with Executive Chef, develop seasonal menu items and monthly specials and train team to execute. Manage the line, prep, and dish crew during dinner service. Create excellent dining experience for our guests an ensure that all dishes leave the kitchen to the highest standards of quality and consistency. Train new hires and coach the crew members on a continual basis. Conduct daily tastings and inspections for quality, consistency, and food safety. Ensure that all daily opening/closing duties are completed by the kitchen staff. Complete daily shift reports on operational and staff issues. Must have flexible availability. Qualified candidates will have the following:Must have 5+ years experience cooking and working in high-volume kitchens. Experience in kitchen management/supervision preferred. Comfortable in a leadership role and able to work happily and effectively under pressure. Must have Municipality of Anchorage Food Worker Card. ServSafe certified preferred, but not required. Must have experience with Word and Excel. Experience with Google Suite/Google Drive preferred. Experience with menu development and kitchen inventory preferred. South Restaurant + Coffeehouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued time off with pay 401(k) with employer matching up to 4% Employee Assistance Programs Dining discounts at South and our sister restaurants (Snow City Cafe, Spenard Roadhouse, Crush Bistro) Apply in person at the restaurant (11124 Old Seward Highway, Anchorage, AK 99515) OR Apply Online Here South Restaurant + Coffeehouse is an Equal Opportunity Employer.

Bread and Brew is looking for Servers. Restaurant Servers are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. We are looking for a skilled and friendly Restaurant Server to join our team! This position plays a big role for creating and providing the best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience. Provide excellent customer services Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines Restaurant Server requirements and qualifications 1+ years of experience as a Restaurant Server Experience with developing constructive working and interpersonal relationships with colleagues and customers experience with cash register and any ordering information system Critical thinker and problem-solving skills Team player Good time-management skills Great interpersonal and communication skills Active listening Good physical condition Customer-centric TAPPS and food handlers card needed to be employed. Looking for open availability. Part time and full time available.