Sommelier | LB Steak - Santana Row | Now Hiring (san jose west)

Line cook or Junior Sous needed Each position will have a different schedule, but for both, availability of 5 days per week is required, including weekends. Must have the ability to work in a team, collaborate positively, and maintain company standards. Must be able to understand and follow recipes according to the chef's requirements. Please send an email with your recent experience and your availability to attend a personal interview.

Mommy Pai's in Nolita is looking for strong and dynamic line cooks to join our PM team. We are a chef owned restaurant with opportunities to work with interesting ingredients, learn new techniques and opportunity for growth. Must have pm and weekend availability. Full time only. Serious candidates with experience only. Please send your resume and a note. $20-$24/Hour based on Experience. Look forward to hearing from you.

We’re looking for a skilled Butcher to join our busy shop in Brooklyn. Must have experience with meat preparation, cutting, and customer service. Pay: $20–$25/hr (based on experience) Schedule: Full-time, weekdays + weekends available Location: Brooklyn, NY What We’re Looking For: -4+ years of butcher/meat cutting experience -Strong knife skills & knowledge of different cuts -Ability to work in a fast-paced environment -Reliable, punctual, and friendly with customers Apply today and join a team that takes pride in quality meats and great service!

Hi there! We're looking for *experienced* wine professionals to round out our stellar team. We currently have a full-time and part-time position available at the shop. Read on for more about the gig. A BIT ABOUT US York Cellars is a gracious boutique retail wine and spirits shop based in DUMBO, Brooklyn. We curate a selection of uncommon international and domestic wines, with an emphasis on organic and biodynamic production from small-to-mid-sized producers. We’re an inclusive team, and work hard to foster a communal spirit. Check out our website for a better idea of our vibe: yorkcellars.com. Here’s who we’re seeking: YOU + Are extremely knowledgeable and passionate about wine/regions/grapes + Have a firm grasp of grape varietals, regions, pairings, and winemaking fundamentals + Have experience in a wine, or wine-adjacent industry - wine retail, sommelier, fine dining, winebar + Have a friendly, outgoing, customer-first demeanor + Are a good multitasker and self-starter, who thrives in a fast-paced environment and attends to details + Are familiar with the quirks of point-of-sale systems + Enjoy tasting with others, and deep-diving on wine details RESPONSIBILITIES + REQUIREMENTS + Retail sales: assisting our community with selecting wines, and associated food pairings + Cashiering duties + Basic opening and closing retail duties + Physically able to stock/re-stock shelves and lift cases of wine and spirits (40 lbs) + Occasional local deliveries (walking distance) ESSENTIALS + This is a fun job, but it's also a retail job. E.g. evenings, holidays, and weekends all come with the position. COMPENSATION We offer competitive hourly pay, commensurate with wine experience, pooled tips, awesome employee discounts, access to industry tasting events, and other perks. Hourly: $24+ DOE, to start, with loads of opportunity for growth. HOW TO APPLY **IMPORTANT: Please Read!** Kindly provide A) your resume, along with B) a cover letter detailing your availability *copied and pasted* into an email through this site. Let us know about your wine experience, a wine you enjoyed drinking recently, and why you’d be a great fit for our team! (no phone calls or pop-ins, please). Note: Applications with attachments will not be considered due to the volume of responses and, well, computer viruses. And thanks for reading this far. We look forward to meeting you. Cheers!

Culinary Agents is working with the team at Essex to connect them with talented hospitality professionals. Essex - Now Hiring: Line Cook Click here to learn more & apply today! Essex restaurant is a New American Upscale restaurant known for bottomless brunches and phenomenal seasonal dinner. We are looking for  line cooks with grill experience for dinner with at least 5 years of experience. Responsibilities include cooking on the line station prep assisiting other cooks when help is needed punctuality and a ready to work attitude  Candidates must have: excellent knife skills knowledge of basic cooking techniques good communication skills ability to quickly adapt to any changes be able to stay calm and collected in any situation Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Yellow Magnolia Café and Canteen to connect them with talented hospitality professionals. Yellow Magnolia Café and Canteen - Now Hiring: Line Cook Click here to learn more & apply today! Join the Brooklyn Botanic Garden’s Holiday Lightscape Season! (mid-November to January 4) Job Details We are currently seeking experienced Line Cooks to join our team for the 2025 Lightscape Holiday season. Great opportunities for learning and growth as we promote from within our restaurant. Training for the Lightscape Season begins mid-November, with Lightscape kicking off on November 20th and lasting through January 4th. Opportunities for continued employment are available after the Lightscape Season. By celebrating the wonders of the holiday season, the beauty of the garden, and its rich ties to the Brooklyn community, we aim to create experiences for guests they won’t soon forget. During this Holiday Season of Lightscape, we operate multiple Kiosks, a Café, a Coffee Shop, a Bar/Lounge, and an Upscale Restaurant throughout the Garden’s trail. We are looking for reliable and hospitality-minded Servers to help make our guests’ holiday experience better and brighter than ever! The Lightscape Lodge, our sit-down upscale restaurant, serves seasonal, elevated fare for guests celebrating their special visit to the Garden! We are seeking talented candidates who possess a strong sense of teamwork, are passionate about cooking, and are genuinely eager to learn more. Located in Brooklyn Botanic Garden, Yellow Magnolia Café is a chef-driven modern American restaurant focused on locally sourced and seasonal ingredients. The café menu offers brunch and all-day dining options centered around vegetable-centric small plates, heartier main dishes, plant-inspired desserts, and a seasonally focused beverage program.   Preferred Qualifications: Minimum of one year working as a cook at an upscale restaurant Experience with food production for large catering or banquet functions Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned.   Yellow Magnolia Café at Brooklyn Botanic Garden is operated by Restaurant Associates (a part of Compass Group).   Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021  Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)   About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.   Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Applications are accepted on an ongoing basis.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.