Ramada Inn by Wyndham// Front Desk Part-Time/// Morning Shiftt (Medford)

The Loft Restaurant is looking for someone to join our Culinary Team and learn from the ground up. Don't waste your time in culinary school, get on the job training and be paid instead. This is an Entry level position, No experience necessary. Start with dishwashing and work your way to a linecook. The right candidate will have fantastic communication skills, take direction well from others, work hard, be receptive to on the job training and have a positive attitude. This is a great opportunity for individuals that have just finished high school, or maybe someone who is taking a break from college for a couple years to just earn money to save for something in particular etc.. We are a 100% tip pooling establishment, which means all employees share in the tips that come into the restaurant. Dishwashers start at $19/hr, fully trained line cooks start at $25/hr, learn more, earn more! Full time employees qualify for benefits, which include medical, dental and vision plans. If you have never worked in the hospitality industry before, now is a great time to join! Send us your resume with cover letter, letting us know what you're looking for in a job, any vacation plans in 2025/2026 and of your school schedule if applicable. We can't wait to meet our next team member!

Join Our Team as an Assistant Deli Manager Do you love food and leading teams? If you're ready to bring your culinary skills and customer service experience to a welcoming, well-organized, and fast-paced environment, this could be the perfect opportunity for you. As the Assistant Deli Manager you’ll play a key role in supporting the Deli Manager with day-to-day operations while also leading food preparation and kitchen flow. What You’ll Do: Assist in overseeing daily deli operations, including food prep, service, inventory, and merchandising Prepare hot case items, sandwiches, soups, and salads Support scheduling, training, and supervising deli staff to maintain a productive and positive work environment Monitor food rotation and labeling to maintain freshness and meet health department requirements Provide friendly and knowledgeable customer service Uphold cleanliness and organization in all food prep and service areas What We’re Looking For: Previous experience in a deli, restaurant, or food service management/lead role Strong cooking and food preparation skills Knowledge of food safety and sanitation standards Ability to work with and lead a diverse team Great customer service and communication skills Able to lift, carry, and stand for extended periods What You’ll Receive: Health, dental, and vision insurance Pension and 401(k) retirement benefits Premium pay opportunities 15% Employee Discount This is a great opportunity to grow your skills with a company that values good food, great people, and excellent service. Join our Food Service Team and bring your passion to the job!

COME IN TO APPLY. IF AD IS UP WE ARE STILL ACCEPTING APPLICATIONS NO PHONE CALLS. IMPORTANT The Palms Cafe is looking for a cook. We open at 7 am and close at 2 pm. Our menu is basic and very easy to learn. We’re looking for someone who is easy to work with and can communicate with their coworkers. We have a lot of fun but work hard keeping our customers happy. Women encouraged to apply. $17.50 an hour free shift meal We also provide sick pay Requirements Must be available weekends. Every weekend Legally be able to work Teachable-experience is great but you need to be able to take direction with out getting your feelings hurt In control of emotions. Anger is an emotion. Have reliable transportation Clean Be on time every shift. Especially if you’re opening. Be looking for long term employment Be a self manager. We don’t like micro managing Must be over 18 We have so much fun and have a great laid back work environment. So it is imperative to fine someone who won’t take advantage of that and get their work done. Come by and drop off a resume or fill out an application. NO PHONE CALLS Can’t wait to meet you. THE PALMS CAFE 501 S Front Street Central Point We are a LGBTQ+ inclusive business

Trium Wines tasting room is where our customers not only discover excellent wine, but an entire tasting experience. We are a boutique winery that has produced award winning wines for over 20 years. This position requires excellent communication skills with management, customers, and other staff as well as the ability to converse easily with both experienced and inexperienced visitors. Position may also be responsible for assisting with special events held both onsite and offsite and includes weekends and some holidays. We operate in a safe and healthy environment. Role: Conduct sales and provide hospitality in the tasting room. Represent Trium Wines professionally and educate guests on wines, vineyards and winery history. Interact with guests in a warm, professional, and enthusiastic manner. Maintain an inviting and clean environment (kitchen, indoor, outdoor areas and restroom.) Perform opening and closing procedures. Assisting in all functions of wine sales including tastings, bottle sales, and wine club signups. Preparation of basic food items. Requirements: Must be able to operate POS system. Good record keeping skills, Lift and carry average weight of 40 lbs. Past wine tasting room experience preferred but not necessary. Knowledge of wine production and/or experience in food/beverage industry helpful. Must possess or be able to obtain OLCC alcohol server and food handler’s permits at time of hire. Must pass criminal background check. Computer skills are a plus. A successful candidate will be someone who is outgoing, genuinely interested in others, is an excellent listener, and enjoys interacting with our guests. This position requires working independently without significant direction or supervision and can train and manage staff as needed. Effective communication both verbal and written with customers, management and outside vendors. Candidate must be able to provide excellent customer service and work in a fast paced environment. To be able to represent Trium Wines, you must act in a professional, gracious and enthusiastic manner while following all appropriate policies and procedures. Position is part time (15-20 hours). Please email cover letter and resume. No phone calls or drop in visits.

Bartender | Galloway's Cocktail Bar Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere.  Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range: $18.66/hr Tips Get Paid Daily (Make any day payday) Paid Time off and Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Employee Assistance Program “Columbia Cares” Volunteer Opportunities Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Online Learning Platform to Help You Grow! Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) Our Commitment to you: “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. What you’ll do: The Nitty Gritty At least one year of related education, training and/or experience. Must have weekend availability Ability to perform essential functions on the computerized Point of Sale system. Working knowledge and ability to mix and serve a wide variety of drinks. Working knowledge of the proper operation of all bar equipment. Working knowledge of applicable liquor laws and regulations. Working knowledge of standard cash handling procedures. Current State Food Handler’s License and State Mixologist Permit required Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles. 

Now Hiring: Production & Operations Assistant (Natural Foods) We’re looking for a flexible, energetic Jack/Jill-of-all-trades to join our small natural foods business. This is not your average kitchen job — you’ll be helping craft nutrient-dense snacks, keeping our operations flowing smoothly, and bringing creativity to the mix. What you’ll do: Assist in food production: making recipes, prepping, packaging, and washing dishes. Manage day-to-day tasks: ordering supplies, organizing inventory, and fulfilling shipping orders. Work with our tools: Shopify, QuickBooks, and Apple products. Bring your ideas, creativity, and humor to the team! What we’re looking for: Experience in food service or natural foods preferred. Organized and reliable, with a strong work ethic. Tech-savvy with Shopify/QuickBooks/Apple knowledge (or willingness to learn). Someone passionate about healthy food, community, and conscious living. Details: Pay starts at $18/hour but increases DOE. Hours: 20–40 per week with flexibility. Room to shape this role around your strengths. If you’re creative, hardworking, and ready to grow with us, we’d love to hear from you! Apply with a short introduction and resume to the email provided.