Host/Hostess (Pasadena)

IHOP Oxnard Blvd. is looking for experienced servers to join our team! PM Shifts Please download an application from www.milespancakes.com IHOP Oxnard Blvd. Telephone - 805-485-0225. Please apply in person at 1931 N. Oxnard Blvd. Oxnard, CA 93030 IHOP esta buscando cocineros applica en persona, abajo esta la dirrecion. 1931 N. Oxnard Blvd. Oxnard, CA 93030

SERVER POSITION FULL OR PART TIME WITH EXPERIENCED 21+years old WAGE + TIPS OH ! SUSHI 2121 N. ROSE AVE. OXNARD, CA 93036 TEXT MESSAGE TO 562-572-4989

New locations opening throughout Orange County. Are you interested in owning a Franchise? Bevaris Alliance is offering franchise opportunities for entrepreneurs looking to own and operate a business. Bevaris Alliance is a food service provider in California, Arizona, and Nevada for private, independent, and charter schools. Working with Bevaris Alliance is an opportunity to directly support the education of students by ensuring they get the best tasting nutritious food. The franchise owner is responsible for planning, managing, monitoring, supervising and providing assistance in the operation of the school cafeteria with a staff serving breakfast and lunch with additional a la carte sales. Supervise and coordinate activities of kitchen staff engaged in purchasing and preparing food and supplies for food services. Ensure the cleanliness of food service areas and equipment. Is responsible for Profit and Loss of Food Services facility. For more information about the franchise opportunity, please read the website below and fill out the form at the bottom of the page to begin the process. https://bevarisalliance.com/apply.html Check out our video to see how we put our values into action. https://bevarisalliance.com/video/bafs-bts-full.mp4 Key Responsibilities: Administration & Management: • Oversee day-to-day kitchen operations • Ensure compliance with franchise standards, policies, and procedures • Manage purchasing, inventory, supply chain, and vendor relationships Team Management: • Recruit, train, and supervise kitchen staff • Schedule and manage staff • Work collaboratively in all facets of position to meet position requirements and support Company goals Customer Satisfaction: • Build strong relationships with school administrators, faculty, parents, and students • Address customer inquiries and concerns promptly and professionally Sales & Marketing • Promote food services and daily specials • Create on-campus brand awareness Food Services • Adhere to food handling and storage best practices • Develop and manage appealing and diverse menus • Source fresh, high-quality ingredients Budget & Finance: • Develop and manage budgets • Manage cash flow / P&L reports Qualifications: - Previous experience in business ownership or food service management. - Previous experience preparing food. - Strong leadership and organizational skills. - Marketing and sales experience. - Knowledge of the food industry. - Excellent communication and interpersonal skills. - Adaptability and problem-solving

Westridge Family Markets is now hiring! Multiple Full & Part time positions available! -------------------------------------------------------------------------------------- Service Deli Clerks Produce Manager Produce Clerk Coffee/Juice Bar Meat Clerk Cashiers We are currently looking for hard-working, self-motivated people to join our team and participate in its success. We are growing quickly and looking for employees who want to grow with us. Experience is preferred but not always required. Full and Part time positions available. Apply today, please come in and fill out an application or send your resume to the email in the contact information Westridge Mid-Town Market 131 W Ojai Ave. Ojai, CA 93023 http://www.westridgemarket.com/

The Pocono Environmental Education Center’s dining hall is searching for cooks. Job is fulltime during the busy season. Our busiest season is March-November, with hours available at other times depending on job performance. PEEC serves a variety of guests from school age students and campers, to adults attending workshops, conferences, and retreats. Job Responsibilities: - Cooks are responsible for assigned shift; this means the meal is prepped, cooked and served, dining hall is cleaned, and any other prep work is completed within scheduled time. - Cooks will mostly do the cooking, but must be willing to help out when needed. - Must be responsible for staff and kitchen when manager is not present. - Must demonstrate professional and appropriate workplace behavior. - Must be able to provide excellent customer service for the guests. - Must be a team player with a friendly and positive attitude. - Must be able to take initiative without direct orders. - Must be able to stand for long periods of time and lift up to 50 lbs. - Kitchen experience is required Preferred Qualifications: - ServSafe certified is a plus - Experience with dietary restrictions is a plus Contact us at 570-828-2319. Additional details available at https://www.peec.org/join-peec/

Looking for a full time busser / food runner. 4-5 shifts per week (5-7 hours per shift) Minimum wage + tips = typically $25 - $30 an hour Must be available to work week nights and weekends Duties include: - Running food to guests - Bussing tables - prepping fruit and juices for the bar - cleaning and mopping floors - cleaning and maintaining the restrooms Serious inquires only. Must not have another job.