Hiring for: General Managers + Assistant Managers + SL +Sous Chef (Encinitas + Downtown +La Jolla + Convoy)

Kingfisher Hiring Line Cooks (Golden Hill) compensation: $19-22/hr + tips employment type: full-time, part-time job title: Line Cook hours: 2pm-11pm Kingfisher, a fine dining French-Vietnamese restaurant in Golden Hill (up the hill from downtown San Diego), is looking for dedicated, fun, easy going line cooks. With recent awards/accolades including: the Michelin guide (3 consecutive years), California best 101 restaurant from LA Times, Eater San Diego Best Restaurant of the Year, and Bon Appetit's 50 Best New Restaurants, you'll be working and learning from Executive Chef David Sim, Chef De Cuisine Sydney Imlay and Sous Chef Guillermo Elizondo. Seeking Line Cooks who want to be Chefs one day: * Hourly Pay Based On Experience/Skill * Base Pay $21-24 Plus Tips * Medical/Dental/Vision Benefits Available after 90 days

Iconic Fine Dining Asian Fusion Restaurant Opening Now!! The iconic Roppongi Restaurant & Lounge is re-opening its doors to serve La Jolla the best Asian Fusion menu in San Diego! We are currently seeking experienced Line Cooks & a Dishwasher to begin training right away. Roppongi's hours of operation will be daily from 2:30-midnight. This restaurant will offer Happy Hour from 2:30pm and dinner from 5pm. Check out our website below and take a look at some of our amazing menu items! Our talented Cooks maintain safe and sanitary kitchen processes and recipes in order to provide exceptional food to our valued guests. Knowledge of the position should include health and safety standards, safe knife handling practices, and the ability to follow detailed prep and recipe guides. Applicant Requirements: Full weekend availability - must be able to work Fri-Sun and holidays Extensive kitchen experience - Asian cuisine a huge plus Must be at least 18 years of age and eligible to work in the U.S. APPLY in person Tue-Sat 10am-2pm at 875 Prospect St, 92037. Visit our website at https://roppongiusa.net/

Landmark Santa Monica restaurant is looking for experienced, professional, and dedicated individuals. We're looking for passionate cooks who are excited to learn under the guidance of LA veteran and 2-Two Star Michelin Chef, Josiah Citrin. About Citrin: Citrin is a One Michelin-Starred, modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our a la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food. • HIRING • - PM Line Cooks Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. If you'd like to be a part of our team, please reply directly to this email with your resume, availability, and which position you are applying for.

DISHWASHER Emmi’s in Sierra Madre, is seeking a dishwasher to join our team. As a dishwasher, you will play a crucial role in ensuring that our kitchen stays clean, organized, and running smoothly to provide an exceptional dining experience for our guests. This is a PART TIME job to start SUNDAY & MONDAYS required. More hours may be available starting early next year. Key Responsibilities: -Wash dishes and utensils and ensure they are properly cleaned and sanitized. -Follow food safety and sanitation guidelines to maintain a safe and clean kitchen environment. -Assist with food preparation, as needed. -Collaborate with the rest of the kitchen team to ensure that food is prepared and served in a timely and efficient manner. -Assist with inventory and ensure that all ingredients and supplies are stocked and organized. -Adhere to all company policies and procedures, including those related to safety, hygiene, and food handling. Candidates will possess the following qualifications: -Strong knowledge of food safety and sanitation guidelines. -Ability to work in a fast-paced environment and handle multiple tasks simultaneously. -Excellent communication skills and the ability to work as part of a team. -Strong attention to detail. -Ability to lift up to 50 pounds and stand for extended periods of time. -Flexibility to work early morning, evening, weekends, and holidays as needed. -ServSafe Certified or equivalent. Compensation, Benefits, Culture: -$16.50-$18 per hour, based on experience **Upon successful completion of the probationary period, there is the potential for a rapid raise based on demonstrated success and dependability. -Company discount and dining privileges. -Staff Meal -Consistent scheduling -Positive work environment If you are a passionate and skilled dishwasher who is committed to delivering high-quality food and excellent customer service, we encourage you to apply for this exciting opportunity at Emmi’s. Join our small, family-run restaurant group and be a part of a team that prides itself on good food, made fresh and served efficiently.

We’re Hiring: Full-Time & Part-Time Servers Our restaurant is located near Ikea in Burbank. We offer a variety of chef’s special dishes and have a strong base of loyal regulars. If you’re friendly, reliable, and love great food, we’d love to hear from you! Please contact us for more details or to apply. Text: 213 700 6092

Cafe de olla restaurant en Monrovia CA Solicita cocineros de comida mexicana y americana. El restaurant es muy ocupado y LA EXPERIENCIA ES NECESARIA, RESPONSABLE, SEPA TRABAJAR BAJO PRESION Y SABER TRABAJAR EN EQUIPO , la experiencia debe ser en breakfast americano y mexicano : huevos over easy, over medium y cualquier estilo, pancakes, french toast , omelletes, desayuno mexicano, chilaquiles, machaca, tacos, tortas y burritos. 19 dlls por hora , se paga en CHEQUE (no cash) el horario de esta posicion es por la manana. Fines de Semana requeridos. (25 a 30 horas por semana) para mas informacion APLICAR en el 423 S Myrtle Ave, Monrovia CA, o para hacer una entrevista favor de llamar al (323) 677-0802