Customer Service – Boat Rentals & Parasailing Team Member Wanted! (Marina del Rey)

Cafe Du Monde's Covington location is now hiring for all positions and all shifts! Please call 985-893-0453 to speak with a manager for more specific information regarding available positions, job responsibilities, or any other questions that you may have. If you wish to apply in person, please visit the store between the hours of 7AM and 2PM. Please consider joining the Cafe Du Monde team. We look forward to hearing from you! Please click the link below to apply online instantly! https://forms.office.com/r/AazDR5kfjF Cafe Du Monde Covington 70437 Highway 21 Covington, LA 70433

Bud's Broiler is hiring Team Members at all locations. You will be trained for all positions so you will be familiar with our operations and be able to work all positions. We have full time shifts available. FREE SHIFT MEALS. You need to be over 18, have transportation, be mature, responsible and can handle cellphone separation. Replies with a short note and phone number will not be accepted. Please forward resume or go www.budsbroiler.com and under careers complete an application online. We look forward to you being on our team - please read below: Perks • Competitive pay starting at $12/hour plus tips • Leadership opportunities • Free shift meal • Tip Pool Sharing after completed Training Who we are: At Bud's Broiler, the team member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. Our team is committed to going above and beyond to exceed guest expectations in all aspects of the restaurant. We are looking for individuals who: • Have a positive and serving attitude and warm personality • Love to smile and connect with people • Prioritize the guest experience • Are quick learners • Work at a quick, yet efficient and thorough pace • Are team-oriented, adaptable, and dependable • Have a high ability to multitask • Are self-starters and take initiative • Can communicate effectively with guests and fellow team members • Have availability and willingness to work at least two Saturdays/Sundays per month • Have a clean and professional appearance and are willing to comply with corporate dress and grooming standards Duties and Responsibilities, including, but not limited to: • Greeting and serving guests with enthusiasm, courtesy, and hospitality to make guests feel comfortable and welcome • Taking orders with speed and accuracy • Closely following sanitation and food safety procedures • Keeping the kitchen, front counter, drive thru, dining room, and bathrooms neat, clean, and stocked at all times • Checking for product quality and consistency • Perform basic maintenance and cleaning of various machines • Maintain clear and kind communication between all staff • Adapt Bud's Broiler required language • Carry out all instructions given by leadership team and Operator Physical Requirements Team members are required to stand for multiple hours and lift up to 40 lbs. Applicants must be at least 18 years of age with reliable transportation. Team members are required to work at least two Saturdays/Sundays per month. Job Types: Full-time, Part-time Salary: $12.00 /hour Education: • High school or equivalent (Preferred) Work authorization: • United States (Required) Shifts: • Day (Preferred) • Evening (Preferred) Working days: • Monday • Tuesday • Wednesday • Thursday • Friday • Saturday • Sunday Benefits offered: • Free shift meal • Flexible schedules • Tip Pool Sharing

We are seeking a reliable and experienced cleaner to join our team! Position Details: Schedule: Monday–Friday, day and night shifts available (2–6 hours per shift) Pay: $15.00/hour Part-time position Requirements: Previous cleaning experience preferred Must have reliable transportation Must pass a background check Dependable, detail-oriented, and able to work independently If you are hardworking, trustworthy, and flexible with your schedule, we’d love to hear from you! 📩 Please reply with your name, contact number, availability (day, night, or both), and a short summary of your cleaning experience.

We are a fast paced pizza restaurant looking to fill multiple positions immediately. We are now hiring for full and part time Pizza Makers and Line Cooks. Pizza Maker- Must have experience in the following: - Stretching Dough by hand - Using a stone oven with a wood peel Line Cook: - experience with Salads, Burgers, and Fryer station is a must. -Competitive pay starting at $15 More based on experience -Flexible hours either full or part time. -Must have reliable transportation. -Should be team player, on time, able to multi-task. Please send email with resume and contact information.

Hiring part or full time with flexible hours. Please have experience working with a stone oven and using a peel. This is a fast-paced high-volume kitchen. Must have reliable transportation. Please email contact information and we will respond quickly. We offer great pay and employee discounts.

Culinary Agents is working with the team at Tana Italian to connect them with talented hospitality professionals. Tana Italian - Now Hiring: Line Cook Click here to learn more & apply today! TANA is a new fine dining Italian concept from award winning chef Michael Gulotta. We are looking for AM and PM line cooks to join our talented team.  Job Requirements: at least 3 years of culinary experience in a fine dining establishment or upscale casual restaurant reliable transportation legally allowed to work in the United States solid knife skills Job Responsiblities: work cleanly and efficiently through the days tasks accurately prepare recipes, prep ingredients & assemble mise en place in a timely manner prepare and plate dishes consistently according to chef specs  maintain a clean and organized station throughout service  communicate with coworkers and managers concisely, clearly and professionally  uphold our high standards of service, quality and professionalism in all tasks. properly maintain ingredients and prepped items for food service properly store and label food items break down, clean and close your station and the kitchen. We leave together.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.