Counter help / Team member (Koloa)

Established restaurant/bar seeking an experienced bartender/server for part time work. Management experience is a plus, but not required. It's more important that we have the right fit. What you’ll do: -Provide friendly, attentive service at both tables and bar; -Handle orders and payments (we use Toast. Experience helpful but not required); -Assist with regular cleaning and upkeep, including glassware and napkin prep; -Deliver great customer experiences in a welcoming environment. Part-time hours, flexible between 11am–10pm (we’ll do our best to work with your schedule). Please, send a resume with references, and have a great day!

We at L'Auberge Provencale are looking for a dishwasher to work nights and weekends, as well as some day shifts. Must be able to work Monday or Tuesday mornings if needed. Our kitchen is open for dinner Wednesday - Sunday. General Duties: -Clean glasses, pots, dishes, etc. -Sweep, mop and clean kitchen after shift -Communicate and work well with kitchen and wait staff Qualifications: -Previous experience preferred but not required -Basic knowledge of commercial dishwashing operations -Able to lift minimum of 50 pounds -Able to work with others to create attention to detail, speed, accuracy, follow-through, courtesy and cooperativeness, working with minimum supervision -Able to stand and exert well-paced mobility for up to 6 hours (bending, stooping, squatting and stretching) -Able to follow directions, perform tasks with attention to detail, speed and accuracy -Report any faulty equipment, linen shortages, maintenance needs, safety hazards and other problems immediately to your supervisor This Job Is: -Open to applicants who do not have a college diploma -Open to applicants who do not have a high school diploma/GED -A job for which military experienced candidates are encouraged to apply

We at L'Auberge Provencale are looking for a dishwasher to work nights and weekends, as well as some day shifts. Must be able to work Monday or Tuesday mornings if needed. Our kitchen is open for dinner Wednesday - Sunday. General Duties: -Clean glasses, pots, dishes, etc. -Sweep, mop and clean kitchen after shift -Communicate and work well with kitchen and wait staff Qualifications: -Previous experience preferred but not required -Basic knowledge of commercial dishwashing operations -Able to lift minimum of 50 pounds -Able to work with others to create attention to detail, speed, accuracy, follow-through, courtesy and cooperativeness, working with minimum supervision -Able to stand and exert well-paced mobility for up to 6 hours (bending, stooping, squatting and stretching) -Able to follow directions, perform tasks with attention to detail, speed and accuracy -Report any faulty equipment, linen shortages, maintenance needs, safety hazards and other problems immediately to your supervisor This Job Is: -Open to applicants who do not have a college diploma -Open to applicants who do not have a high school diploma/GED -A job for which military experienced candidates are encouraged to apply

We are looking for enthusiastic females interested in participating in paid photoshoots.
 No prior modeling experience is required - just a positive attitude and willingness to learn. Amateurs welcome to reply. Compensation: Negotiable cash paid same day, Minimum $150 for the Day, Prepare for a full day. Location: Clean, well lit Farmland. Type of shoot: Traditional Farm Girl/Wife Setting. Farming, Lifestyle, Creative and Open-Minded girls with a GREAT smile and GREAT spirit. Responsibilities include: Coming in ready for the shoot on time. This will be a full day shoot on tractor, truck and farm machinery in a clean, safe setting. We will pay even during downtime between shoots. Knowledge of farm equipment a Plus. Seasonal clothing appropriate. Bikinis and Daisy Dukes a plus. Ability to drive manual transmission, Double Plus. Also a Double Plus, gun safety and handling. Professionalism, yet fun-spirited and willing to learn through the process. Product spokesperson. Advertising design includes various products, such as Skid Steers, Wheels and Tracks, Loaders, Tractors, Dump Trucks, Various Log Splitters, Chippers, Tillers, Saw Mill, Chain Saws, Cranes, Power Tools, and Welding and Machine Shop. Female 20’s-40 Local or Regional Beautiful Schedule: Flexible, can work around your schedule. Requirements: Ages [18+] only, must bring ID to verify. Must have: Positive attitude. If interested, please reply with: Your Name and Age Recent photo (casual is fine, no filters or headshots please)

Responsibilities of this position entail, production and execution of all pastry for restaurant and banquet alongside Pastry Chef and other cooks. maintain quality control, consistency of menu items, cleanliness of station and proper inventory with Pastry Chef. Must have knowledge of basic pastry preparations, mousses, gelatos, pastries, confections. Pastry Degree recommended . 5 day work week, 40 hours a week. Job Type: Full-time Pay: $20.00 - $22.00 per hour Benefits: Health insurance Physical Setting: Upscale casual restaurant Schedule: Night shift Weekend availability Ability to commute/relocate: Sun Eagles Gold Course Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant Or bakery experience: 1 year (Required) Shift availability: Night Shift (Required) Work Location: In person

Job Description – Live-In Chef, Light Housekeeper & Companion Location: Manhattan, NY Compensation: $115,000 annually + Housing provided Benefits: Healthcare reimbursement Schedule: 5 days per week (flexible, including occasional weekends) Overview A former Fortune 500 CEO seeks an experienced and health-conscious Live-In Chef with additional light housekeeping and companion/assistance duties. The primary focus of this role is preparing nutritious, high-quality meals and providing white-glove food and beverage service. Secondary responsibilities include light housekeeping, daily assistance with simple tasks, and companionship. The ideal candidate is polished, discreet, and service-oriented, with prior private household experience for ultra-high-net-worth families and a strong understanding of NYC fine dining standards. Key Responsibilities Culinary & Food Service (Primary) Plan and prepare fresh, health-focused meals (salads, poached dishes, soups, light entrées) tailored to employer preferences. Present and plate meals to fine-dining standards; provide white-glove service when required. Prepare and serve beverages to guests with discretion and elegance. Ensure kitchen cleanliness and organization after each meal when housekeepers are not present. Maintain knowledge of seasonal ingredients, dietary considerations, and healthy cooking techniques. Companion & Assistance Provide day-to-day support, including assisting employer when rising from chairs or bed. Offer companionship and conversational support in a respectful, engaging manner. Assist with simple daily routines such as turndown service (making bed, preparing room for evening). Be present and attentive, ensuring comfort, safety, and dignity at all times. Light Housekeeping (Secondary) Perform light housekeeping as needed in the absence of full-time staff (bed-making, bathroom tidying, light laundry). Maintain a polished, organized environment to UHNW household standards. Support seamless household operations in coordination with other staff members. Professional Expectations Prior experience serving in ultra-high-net-worth households is required. Strong knowledge of New York City fine dining etiquette and service standards. Demonstrate professionalism, discretion, and respect at all times. Present a polished and well-groomed appearance; follow hygiene and uniform guidelines. Adapt calmly to a direct management style and high-expectation environment. Communicate clearly and respectfully in English. Must be legally authorized to work in the United States. Schedule & Availability Core schedule: 5 days per week, with flexibility to cover weekends when other staff are off. Travel and schedule adjustments may occur; flexibility is essential. Employer spends extended periods outside NYC during summer; role requires adaptability to changing household rhythms. Qualifications Professional culinary training preferred (culinary school graduates encouraged). Mandatory: Prior experience working in an ultra-high-net-worth household. Mandatory: Familiarity with NYC fine dining service expectations and white-glove standards. Prior private household or luxury hospitality experience strongly preferred. Strong knowledge of health-focused cooking and dietary practices. Excellent organizational and multitasking skills. Compassionate, reliable, and discreet with strong interpersonal skills. Bilingual abilities a plus (but not required). Hiring Process Initial video interview with employer and accountant. References and background checks will be conducted prior to hiring.