"EXPERIENCE HAND TOSS" 🍕 🍕 PREP / COOKS 🍕 🍕 (San Diego)

Culinary Agents is working with the team at Call Mom to connect them with talented hospitality professionals. Call Mom - Now Hiring: Regional Sales and Events Manager Click here to learn more & apply today! Overview  Marc Rose and Med Abrous are the co-owners of The Spare Room, Winsome and Genghis Cohen in Los Angeles, CA. All three properties are unique in concept; each feature personal, unexpected details that make for a one-of-a-kind hospitality experience.  Most recently the two have branched out to operate all the food and beverage outlets at the Graduate Seattle, Graduate Nashville and Graduate Roosevelt Island. Based in Los Angeles, the Regional Sales and Events Manager will oversee all event/catering sales and execution for local venues for all regional Call Mom venues. This role will report to ownership and the Director of Operations for Call Mom.  The Regional Manager will largely measure success by event sales and execution, but also by client feedback, satisfaction, and retention. In addition to corporate and social events, this person will carefully decipher and select on-brand event opportunities, such as film shoots and other non-attended events and space rentals.  This role will be responsible for the flawless execution of events and catering, both on and off-site. The successful candidate will organize events from contract through execution. Job Responsibilities  - Field incoming event inquiries for LA properties (The Spare Room, Genghis Cohen, Winsome, La Dolce Vita). Inquiry response should occur within 24-48 hours. - Manage event sales for LA properties (including walkthroughs, contract negotiation and creation, menu planning, BEO distribution)  - Manage event production for LA properties (including staffing, coordinating AV, ordering equipment, product and CGS rentals, etc.)  - Oversee event execution for LA properties (day-of)  - Create and manage events calendars for LA properties  - Develop and maintain relationships with key clients in order to cultivate return business - Identify key event opportunities in order to target marketing/sales/partnership efforts  Job Requirements  - Prior hospitality experience, specifically related to events and catering - Excellent verbal and written communication skills and ability to communicate across the organization  - Ability to work effectively under time constraints and deadlines  - Experience with Resy and Tripleseat a plus  - Ability to travel to all outlets and off-site venues  - At least two years of catering and events experience required Base Salary $65-75k with commission structure (Est $60-80k annually). Benefits, 401(k), Dining discounts, Etc. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

🌟 Join the K-Town Nightlife Scene! 🌟 Job Description We’re looking for beautiful, authentic, and passionate female candidates to join our vibrant nightlife team in K-Town Karaoke. We are currently hiring for multiple positions: - Server - Bartender - Karaoke Host / Bottle Service Model 💼 Please note: Certain roles may require certification (e.g., Food Handler’s Card), depending on the position. ✨ NO EXPERIENCE NEEDED! Our agency provides a complete training manual to help you get started with confidence. What We Offer: ✔️ Flexible Schedule ✔️ Competitive Pay ✔️ Safe & Supportive Working Environment ✔️ Fun, High-Energy Atmosphere Note: We are seeking female candidates only, based on business necessity. 💰 Compensation: $70/hour + Tips Form 1099 available upon request 📸 To apply, please include: 1 Recent Headshot 1 Full-Body Photo

The Pub at Lake Cuyamaca is looking for a reliable and motivated Kitchen Prep/Cook to join our team! We’re a busy, family-friendly restaurant with incredible lake views, great food, and a welcoming team environment. What We’re Looking For: Previous kitchen experience preferred, but willing to train the right candidate Strong work ethic, punctuality, and ability to work as part of a team Ability to follow recipes, prep ingredients, and assist with cooking during service Maintain a clean and organized work station Knowledge of food safety and sanitation practices Responsibilities: Daily prep of ingredients for service (chopping, portioning, sauces, etc.) Assist cooks with line service during busy shifts Maintain cleanliness and organization of kitchen, prep areas, and storage Work efficiently under pressure in a fast-paced environment We Offer: Competitive hourly pay + tips Employee discounts on food and beverages Beautiful work environment overlooking Lake Cuyamaca Supportive, team-oriented staff If you’re dependable, motivated, and want to work in a beautiful setting with a fun team, we’d love to hear from you!

We’re looking for a hands-on General Manager to lead a team of 10 at a growing artisan bakery/cafe in San Diego. This is for someone who thrives in balancing leadership, organization, and collaboration. Responsibilities: -Manage and lead a team of 10 staff members across front- and back-of-house -Oversee daily production, service, and scheduling -Implement and maintain SOPs to ensure consistency and efficiency -Assist with ordering, vendor coordination, and inventory management -Work alongside the team in both front- and back-of-house tasks as needed -Train, mentor, and coach staff to build a strong, motivated team culture -Collaborate with leadership on menu execution and seasonal offerings -Maintain food safety and compliance standards Qualifications: -2+ years in food & beverage management or supervisory role -Culinary/Baking background preferred -Strong leadership, communication, and organizational skills -Ability to multitask and work in a fast-paced environment -Computer literacy (POS, scheduling, spreadsheets; QuickBooks a plus) -Bilingual (Spanish/English) highly preferred Benefits: -Salary pay -Paid time off -401k -Growth opportunities with a passionate, community-focused bakery Job Type: Full-time Work Location: In person **Respond/Email with your resume please**

Executive Housekeeper – Beverly Hills, CA Location: Beverly Hills Schedule: Monday to Friday, 12 PM–8 PM Compensation: $40–$60/hour DOE + full benefits A semi-formal family of four in Beverly Hills is seeking an experienced Executive Housekeeper to join their well-structured household team. This is an excellent long-term opportunity for a polished professional who thrives in ultra high-net-worth homes and is looking to be part of a warm, supportive environment. The household includes two teenagers and a friendly dog, and the family values meticulous attention to detail, consistency, and exceptional service. With two additional housekeepers already on staff, the Executive Housekeeper will take on a leadership-oriented, detail-focused role, ensuring the home is maintained to the very highest standards at all times. This individual will also play a key role in events and entertaining, where seamless presentation and service are essential. Responsibilities Maintain immaculate cleaning and organization throughout the home, with an extreme attention to detail and precision. Oversee wardrobe and closet management for the principals, including fine garment care. Execute high-level laundry and ironing, including handling delicate fabrics and couture items. Support dining and entertaining with formal table setting, meal service, and hosting guests. Collaborate closely with the housekeeping team, stepping into a leadership role when needed to coordinate tasks and uphold standards. Assist with periodic deep cleaning and special projects as required. Ensure the home remains guest-ready at all times, particularly during events and gatherings. Requirements Proven longevity in similar roles within ultra high-net-worth households or estates. Expertise in fine garment care, formal table settings, and event coordination. Exceptional organizational skills and precision in execution. Professional presence with quiet confidence—warm, approachable, and personable without being intrusive. Ability to respect household boundaries while maintaining a steady, trustworthy, and dependable presence. Team player with a positive, collaborative attitude; capable of working both independently and alongside staff. Flexible and proactive in anticipating household needs. Experience as a laundress is a big plus! This is a long-term, stable position with a family that values loyalty, professionalism, and a strong sense of care. The ideal candidate will take pride in creating and maintaining a home that is not only spotless and polished but also welcoming and comfortable for the family and their guests. You can use WorkGrades to collect and manage your references for free and share them with us or anyone else you choose by visiting workgrades.com/home/candidate. Candidates with references are always preferred by our clients. Now is the most important time to stand out from the crowd. We suggest that you ensure you have updated your LinkedIn profile and that you start collecting your references early.

Now Hiring experienced cook/chef for a small family style restaurant serving Mexican cuisine, and American Breakfast. Experience in prep, grill, dishes, opening and closing duties. All BOH duties. Bilingual preferred. Hours are available Tuesday through Friday with availability on weekends if desired. We are located in the heart of Escondido on Grand Ave.