Lot Porter / Lot Attendant – Autonow (Indio, CA) (Indio)

$140 a week I have a super cute 2 person salon! Awesome place with natural light, very bright. Tons of parking, elevator if needed. Sell your retail. Decorate your area to your liking! Must have clientele

At GROSSMONT GARDENS SENIOR LIVING, we are NOW HIRING a FULL-TIME COOK! • Pay rate: $18-20/hr • FTE: Full-time position • Schedule: Flexibility in shifts 5:00AM-1:30pm and 10:30AM-7:00pm; may include weekends • Details: Previous experience in the kitchen (Cooking & Knife skills, Safe food handling, Meal preparation); *** Please note, you must have a "CLEAN" background to work with our seniors. WE ARE COMMITTED TO OUR RESIDENTS, PLEASE DO NOT APPLY IF YOU ARE NOT RELIABLE. GROSSMONT GARDENS SENIOR LIVING 5480 Marengo Ave. La Mesa, CA 91942 619-463-0281 Come visit us to see what we're all about! Applications can be filled out on-site! Please bring your resume, if you have one. If we're not too busy when you get here, we may be able to do an on-the-spot-interview! Under the direction of the Food Services Director, prepares, cooks and serves resident meals, assists with food delivery and cleanliness in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents. Minimum Eligibility Requirements: • Must be formally trained in the culinary arts, or have equivalent experience in the culinary arts. • Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors. • Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public. • Must be capable of maintaining regular, reliable attendance. • Must meet all state health requirements. • Obtain Food Handlers Permit (as required by state regulations). • Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation. Essential Functions: Food Preparation Functions • Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. • See that appropriate snacks are available to residents with special dietary needs. • Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner. • Ensure food is stored properly and according to health regulations and food safety regulations.

Puffer Malarkey Collective new restaurant in La Jolla, a French steakhouse concept, dinner only, 6 days/week. This is a complete remodel in the historic and gorgeous building on Herschel Ave (previously Herringbone). We boast a live music/entertainment license, a robust wine program, and a keen desire to be part of the renaissance of La Jolla. What sets us apart? We are a teaching kitchen with 3 venues within San Diego. What does that mean? It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer. Butchery lessons! 2023 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women. Visiting farms and cleaning up our beaches. In house we will be upping our bread program with more bread making education. We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation. Check out our concepts: www.herbandwood.com www.animaesd.com www.herbandsea.com www.herbandranch.com www.lecoq.com

Shift: 6:00 am - 6:30 pm $19/hour and some overtime every shift Must have steel-toe and slip-resistant shoes. SCHEDULE: Thursday-Saturday and rotating Sundays. If you like fast-paced production work in the food and beverage industry, here's your opportunity to join a great team at a growing company! Apply now, spots will fill fast!! Our client is looking for reliable, motivated and dedicated people to support their growing production needs. After completion of an evaluation period, successful applicants will be eligible for benefits including medical/dental supplement, PTO, holidays and bonus opportunities. Positions on 1st and 2nd shifts are immediately available. Position Overview: The Production Associate will work closely with other team members to produce, package and prepare product for shipment. How to apply! • Send your resume to Express.sandiegoCL@gmail.com • Once you have submitted your resume, we will reach out to you to schedule your interview! Duties and Responsibilities: *Working on a packaging line with a large team. *Duties can include food/beverage processing, labeling, inspecting and boxing product *Ability to stand for long periods of time; occasional lifting of up to 50 pounds *Will require working in and out of a refrigerated area (COLD ROOM) Requirements: *Prior experience working in Fruits or Beverage Production preferred *Able to work in a cold-room environment (42°F/5.5°C) *All team members clean and sanitize work areas. *Ability to lift up to 50 lbs/22.6 KG unassisted *High school (GED equivalent) *Pay Rate: $19 Regular time + overtime every week Why apply? *Full time + Overtime *Immediate start *Evaluation hire *Weekly pay! *Bi-Lingual in Spanish a Plus! 📢IMMEDIATE OPENINGS ARE AVAILABLE📢 🏃Apply on our website today!🏃

Applicant must pass TB test, Live Scan and background check. Must be reliable, compassionate and love the elderly. Ability to help with all activities of daily living (bathing, grooming, transferring, light housekeeping, etc.) Benefits Include: Paid Meal Break Flexible Schedule Secured Shifts Sick PTO Great Staff Ratio and working environment Weekend rate differential $250.00 Cash Bonus after 120 days- no missed shifts Thank you for your time! We look forward to speaking with you.

We’re looking for cooks to work at our fun and casual resort restaurant at Campland on the Bay in the beautiful Pacific Beach neighborhood of San Diego (92109). We need help with cooking, preparing and seasoning soups, burgers, tacos, burritos, pizzas and more. Help us ensure our standard and special menu entrees look and taste great and reach our customers in a timely manner. Ideal candidates will have prior experience working as a line and prep cook and will memorize the menu fast. We hope you’re able to communicate in a professional way with our entire restaurant and bar team as well as team members from other departments. You also must have a current San Diego County Food Handlers' card, be well-versed in safe, sanitary food handling, follow directions and safety procedures, and report to work on time for scheduled shifts. A willingness to work on whatever needs to get done and a sense of restaurant urgency is also important to successful job performance. Campland on the Bay is open every day of the year and this means you must be available to work morning, afternoon or evening shifts on weekdays, weekends and holidays. This is a seasonal hourly position that offers paid sick time and perks unique to working at our resort. Overtime is possible. Interested? We can't wait to hear from you! EOE On any given day, you’ll do several or all of these tasks: • Work closely and professionally with our other cooks, bartenders, barbacks, cashiers and runners • Prep and timely cook (grill, fry, deep-fry, toast or bake) regular and special menu items • Change out fryer grease • Prep adequate quantities of ingredients for upcoming shifts • Maintain clean and sanitary kitchen work areas • Deep clean the kitchen and kitchen equipment as directed • Receive deliveries • Stock food and non-food supplies • Wash dishes, pots and pans and utensils • Open or close the kitchen Required Education and/or Experience • Current San Diego County Food Handlers' card • Minimum of two years' experience in a similar fast-casual restaurant